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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 quail eggs
 sesame seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeQuail Eggs Recipe with Dukkah Spice Mix | olivemagazine
hazelnut,    sesame seed,    coriander seed,    cumin,    quail eggs,    salt
The perfect nibbles or dinner-party starter. This is often served as a street snack in Egypt with a little paper cone of the dukkah spice blend for dipping
STEP 1   To make the dukkah, toast everything...


picture of recipeSabich Salad Recipe with Grilled Aubergine | olivemagazine
bulgur wheat,    red onion,    olive oil,    sumac,    sesame seed,    parsley,    mint,    coriander,    lemon,    celery,    tomato,    cucumber,    quail eggs,    eggs,    tahini,    bread,    yogurt (plain)
Try our sabich salad recipe with grilled aubergine. This easy aubergine salad recipe is a simple egg salad recipe with eggplant. Make our easy sabich recipe
STEP 1   Boil the kettle, and tip the bulgar...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeRoasted tomatoes with prawn toast and poached quails' eggs recipe - BBC Food
egg yolks,    chili dried/powder,    olive oil,    sesame seed,    pepper,    lime,    tomato,    prawn,    quail eggs,    salt,    bread
Preheat the oven 200C/400F/Gas 6.   Place the tomatoes onto a baking sheet, drizzle with oil and season with salt and freshly ground black pepper. Place into the oven and roast for five minutes.   For t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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