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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 quail eggs
 sherry vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGriddled asparagus with quail’s eggs and chorizo - olive magazine. | olivemagazine
chorizo sausage,    rapeseed oil,    shallot,    asparagus,    quail eggs,    mustard,    sherry vinegar
A simple dinner-party starter. Once the egg, asparagus and chorizo are cooked, it's a quick an easy assembly job. Quail’s eggs are a bit fiddly to peel but they look very pretty in this sala...


picture of recipeBeef and pork sliders with chipotle ketchup - Recipes - delicious.com.au
ground pork,    cornichon,    chipotle,    dry cured ham,    sunflower oil,    olive oil,    thyme,    mustard powder,    lime,    onion,    garlic,    tomato,    lettuce,    quail eggs,    beef,    burger,    mustard,    worcestershire sauce,    balsamic vinegar,    sherry vinegar,    cheese,    brown sugar
This home-made chipotle sauce will give your sliders extra zing.
1.   Line 2 baking trays with baking paper.   2.   For the patties, combine all ingredients in a large bowl, season and mix well to combin...


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picture of recipeGazpacho Hispaniola recipe - BBC Food
red onion,    croutons,    passata,    green pepper,    olive oil,    white peppercorn,    basil,    spring onion,    garlic,    cucumber,    quail eggs,    sherry vinegar,    salt
Easy to throw together, refreshingly moreish and cheap as chips, this chilled soup has everything going for it.
For the gazpacho, blend all of the gazpacho ingredients to a smooth puree in a blender o...


picture of recipeAsparagus Flan | Martha Stewart
egg yolks,    heavy cream,    olive oil,    pepper,    asparagus,    spinach,    quail eggs,    eggs,    white vinegar,    sherry vinegar,    salt,    milk
Seasonal asparagus brings a delicately bright flavor to these elegant custard hors d'oeuvres from chef Pierre Schaedelin.
Instructions Checklist   Step 1   Preheat oven to 375 degrees.   Advertisemen...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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