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Little tarts of smoked salmon, cottage cheese and quail egg - Recipes - delicious.com.au smoked salmon, cottage cheese, paprika, quail eggs, pastry, lemon juice The fluffy cottage cheese and delicate quail egg make for a dainty canape. 1. Use a 4cm round pastry cutter to cut 12 rounds from the smoked salmon. Combine the lemon juice with the cottage cheese, a...
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| Salmon, asparagus and quails’ eggs with tarragon dressing recipe - BBC Food smoked salmon, olive oil, tarragon, pepper, celery salt, lemon, asparagus, lettuce, quail eggs, mustard, salt, muscovado, lemon juice Cooling the quails’ eggs and peeling them immediately will help ensure a neat finish. But that’s the only fiddly part to this dainty and delicious starter. Bring a pan of water to the boi...
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Scotched Quails' Eggs Recipe by Whats.Cooking | ifood.tv butter, smoked salmon, pepper, quail eggs, salt, bread crumbs, lemon juice Hard boil the quails' eggs. Trim the salmon and use it to make a paste with the breadcrumbs, butter and lemon juice in a blender or food processor, and season lightly. Chill for about 30 minutes...
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| Quail Egg Canapes with Smoked Salmon, Avocado and Pickled Cucumbers Recipe butter, smoked salmon, champagne vinegar, chili dried/powder, pepper, avocado, cucumber, quail eggs, white wine vinegar, salt, sugar A simple canape of quick-pickled cucumbers, sliced avocados, smoked salmon and fried quail eggs make for a beautiful, yet quick and easy, hor d'oeuvre. With your pinky up or down, this is a wonder...
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