Mini smoked haddock Scotch eggs with asparagus dippers & watercress mayonnaise recipe | BBC Good butter,    sunflower oil,    watercress,    potato,    asparagus,    haddock,    quail eggs,    eggs,    mayonnaise,    bread crumbs,    lemon juice,    milk,    flour Roll quail's eggs up in creamy smoked fish and potato for an impressive make-ahead weekend canape or starter, from BBC Good Food. STEP 1   For the Scotch eggs, tip the potatoes into a large pan an...

Spooky Halloween Chicken Fingers | Recipes Wiki | Fandom shredded wheat,    dip,    sunflower oil,    thyme,    paprika,    peas,    potato,    garlic,    tomato,    sweetcorn,    quail eggs,    sausage,    tomato ketchup/catsup,    parmesan cheese,    cheddar cheese,    cheese,    pear juice,    milk How to make these chicken fingers - a perfect Halloween treat. Total time: 52 minutes 2 large sausages 100 ml (3 1⁄2 fl oz) skimmed milk + 1 tbsp for dipping 1 garlic clove, crushed 1 tsp thyme ...

Beef and pork sliders with chipotle ketchup - Recipes - delicious.com.au ground pork,    cornichon,    chipotle,    dry cured ham,    sunflower oil,    olive oil,    thyme,    mustard powder,    lime,    onion,    garlic,    tomato,    lettuce,    quail eggs,    beef,    burger,    mustard,    worcestershire sauce,    balsamic vinegar,    sherry vinegar,    cheese,    brown sugar This home-made chipotle sauce will give your sliders extra zing. 1.   Line 2 baking trays with baking paper.   2.   For the patties, combine all ingredients in a large bowl, season and mix well to combin...

Braised Quail'S Eggs Recipe by admin | ifood.tv light soy sauce,    snap/snow peas,    cornstarch,    sunflower oil,    sesame seed oil,    mushrooms,    carrot,    quail eggs,    salt,    stock or broth,    sugar Put the quail's eggs in a bowl of cold water, place in a steamer and steam for 10 minutes.   Remove the eggs and plunge them into cold water for 5 minutes.   Shell the eggs, pour over the soy sauce ...

Potato Salad with Quail'S Eggs Capers & Anchovies Recipe by foodlover | ifood.tv egg yolks,    red onion,    sunflower oil,    olive oil,    tarragon,    pepper,    parsley,    chives,    caper,    potato,    anchovy,    quail eggs,    mustard,    lemon juice 1. Put the potatoes in a large pan and cover with cold water. Bring to the boil over a high heat, then reduce the heat and simmer for 15-20 minutes or until tender. Drain in a colander under cold runn...

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