Salmon, asparagus and quails’ eggs with tarragon dressing recipe - BBC Food smoked salmon,    olive oil,    tarragon,    pepper,    celery salt,    lemon,    asparagus,    lettuce,    quail eggs,    mustard,    salt,    muscovado,    lemon juice Cooling the quails’ eggs and peeling them immediately will help ensure a neat finish. But that’s the only fiddly part to this dainty and delicious starter. Bring a pan of water to the boi...

Potato Salad with Quail'S Eggs Capers & Anchovies Recipe by foodlover | ifood.tv egg yolks,    red onion,    sunflower oil,    olive oil,    tarragon,    pepper,    parsley,    chives,    caper,    potato,    anchovy,    quail eggs,    mustard,    lemon juice 1. Put the potatoes in a large pan and cover with cold water. Bring to the boil over a high heat, then reduce the heat and simmer for 15-20 minutes or until tender. Drain in a colander under cold runn...

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