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Gazpacho Hispaniola recipe - BBC Food red onion, croutons, passata, green pepper, olive oil, white peppercorn, basil, spring onion, garlic, cucumber, quail eggs, sherry vinegar, salt Easy to throw together, refreshingly moreish and cheap as chips, this chilled soup has everything going for it. For the gazpacho, blend all of the gazpacho ingredients to a smooth puree in a blender o...
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| Noodle Soup With Quail Eggs Recipe by admin | ifood.tv vegetable stock, sesame seed oil, peanut oil, white peppercorn, spring onion, quail eggs, soy sauce, salt, noodles, water 1 Bring water to a boil. Add salt and noodles. Cook 3-5 minutes until just tender. Drain, then rinse in cold water. Drain again. 2 Place noodles in a large tureen. Add soy sauce, peanut and sesame oi...
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