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 Asparagus Flan | Martha Stewart
egg yolks, heavy cream, olive oil, pepper, asparagus, spinach, quail eggs, eggs, white vinegar, sherry vinegar, salt, milk
Seasonal asparagus brings a delicately bright flavor to these elegant custard hors d'oeuvres from chef Pierre Schaedelin.
Instructions Checklist Step 1 Preheat oven to 375 degrees. Advertisemen...
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|  Pickled Quail Eggs Recipe | Bon Appetit
quail eggs, white vinegar, salt, ice
Pickled Quail Eggs Recipe
Step 1 Place quail eggs in small saucepan; add enough cold water to cover by 1 inch. Add 1 tablespoon vinegar. Bring to boil. Remove pan from heat; cover and let stand 5 min...
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Not So Traditional Corned Beef Hash With Poached Eggs from 1001Recipes2Send.com Recipes Database
butter, ancho chili, corned beef, pepper, coriander leaf, potato, onion, garlic, quail eggs, white vinegar, salt, water
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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| Quail eggs Benedict and caviar
egg yolks, caviar, croutons, hot sauce, pepper, quail eggs, white vinegar, salt, lemon juice, ghee
For the hollandaise sauce: 1) Beat the egg yolk; place the bowl over a pot of simmering water, making sure that the bottom of the bowl does not touch the water. Beat the egg until thickened, pale yell...
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