Mini avo toasts recipe | BBC Good Food rapeseed oil,    paprika,    dill,    avocado,    lemon,    radish,    crab,    quail eggs,    white wine vinegar,    tortilla Make our mini avocado toasts for a healthy canape to serve at a party. They come with two toppings – a vegetarian quail's egg option and a crabmeat version STEP 1   Heat oven to 200C/180C fan...

Brock Eggs Recipe - James Golding | Food & Wine beet greens,    egg yolks,    canola oil,    thyme,    pepper,    parsley,    celery salt,    bay leaf,    carrot,    onion,    leek,    celery,    quail eggs,    eggs,    ham,    mustard,    white wine vinegar,    salt,    bread crumbs,    flour These crispy Brock Eggs feature a soft-boiled quail egg encased in shredded ham and deep-fried. Get the recipe at Food & Wine. Instructions Checklist   Step 1   In a large pot, combine the ham hocks...

Haggis, Neeps and Tatties Recipe | olivemagazine egg yolks,    gluten free flour,    oil,    thyme,    pepper,    bay leaf,    turnip,    potato,    garlic,    quail eggs,    eggs,    white wine vinegar,    salt,    bread crumbs,    sugar,    ghee This gluten-free recipe for haggis, neeps and tatties comes from chef Tom Kitchin. It's an absolute Scottish classic and should be enjoyed on Burns Night! STEP 1   Prepare the pickled neeps : peel ...

Black pudding Scotch quail egg sliders - olive magazine. | Olive Magazine egg yolks,    cornichon,    black pudding,    grape seed oil,    wasabi,    pepper,    cayenne pepper,    quail eggs,    eggs,    sausage,    white wine vinegar,    panko bread crumbs,    bread,    lemon juice,    flour A cross between a Scotch egg and a burger, these sliders are a real bite-sized treat for a party. With black pudding and qual's eggs, they are something special, serve with a good-quality homemade...

Feta Cheese Tartlets Recipe - Food.com butter,    black olive,    feta cheese,    olive oil,    pepper,    parsley,    tomato,    quail eggs,    mustard,    white wine vinegar,    salt,    bread,    sugar So this calls for quail's eggs, but I'm pretty sure cutting of chicken eggs to a smaller size would work just fine. These are an attractive little appetizer with baked-bread cases. They are ea...

Smoked haddock fish cake recipe - BBC Food egg yolks,    olive oil,    oil,    curry powder,    turmeric,    pepper,    parsley,    watercress,    lemon,    potato,    spring onion,    haddock,    quail eggs,    eggs,    mustard,    red wine vinegar,    white wine vinegar,    salt,    panko bread crumbs,    flour These chunky fish cakes have a delightfully crisp crumb and surprise quail's egg in the middle and a curried mayo for dipping. Cook the potatoes in a pan of boiling water for 15 minutes, or until ...

Stargazey pie recipe - BBC Food butter,    egg yolks,    english mustard,    puff pastry,    chicken stock,    rapeseed oil,    mustard powder,    onion,    sardine,    quail eggs,    bacon,    white wine vinegar,    salt,    lemon juice,    creme freche Stargazey pie is a classic Cornish dish of pilchards covered in a pastry crust. Tristan Welch's version uses sardines covered in a rich mustard sauce and topped with puff pastry. For the mustard s...

Quail Egg Canapes with Smoked Salmon, Avocado and Pickled Cucumbers Recipe butter,    smoked salmon,    champagne vinegar,    chili dried/powder,    pepper,    avocado,    cucumber,    quail eggs,    white wine vinegar,    salt,    sugar A simple canape of quick-pickled cucumbers, sliced avocados, smoked salmon and fried quail eggs make for a beautiful, yet quick and easy, hor d'oeuvre. With your pinky up or down, this is a wonder...

Free range beef tartar, quail egg and bacon fritter, Parmesan mousse egg yolks,    olive oil,    oil,    thyme,    rosemary,    pepper,    fennel seeds,    coriander seed,    chives,    caper,    bay leaf,    onion,    garlic,    cucumber,    anchovy,    quail eggs,    eggs,    bacon,    worcestershire sauce,    white wine vinegar,    salt,    parmesan cheese,    bread crumbs,    sugar,    lemon juice,    cream,    milk,    water,    flour,    meat For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours.   2) Remove the meat from the bag and wrap tightly in cling film unti...

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