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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 quark cheese
 milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSt Lucia buns recipe - BBC Food
butter,    egg yolks,    bread flour,    quark cheese,    yeast,    oil,    saffron,    raisin,    salt,    sugar,    icing,    milk
These saffron-infused, raisin-studded buns actually hail from Sweden and make a delicious festive snack at Christmas.
Heat the milk in a small saucepan over a low heat until gently steaming. Remove th...


picture of recipeLemon and Parsley Sauce Recipe by Seafood.Master.Chef | ifood.tv
quark cheese,    yarrow,    pepper,    parsley,    lemon,    salt,    brown sugar,    milk
GETTING READY   1) First, cut the lemon into half.   2) From one half, squeeze out the juice. Then, segment the remaining flesh.   MAKING   3) In a small basin, combine the arrowroot and milk and blend we...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeLow-fat cheesecake recipe - BBC Food
butter,    egg whites,    quark cheese,    vanilla extract,    vanilla pod,    strawberry,    cookie/biscuit,    gelatin,    honey,    sugar,    cocoa powder,    tea,    milk,    yogurt (plain)
This reduced fat cheesecake uses quark, an almost fat-free soft cheese made from skimmed milk.
Preheat the oven to 180C/350F/Gas 4 and line a 23cm/9in spring form cake tin with greaseproof paper.   For...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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