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 Country Style Pate - recipe from America's Test Kitchen - Recipe #22198 - Foodgeeks
butter, ground pork, heavy cream, chicken liver, pistachio, quatre epices, thyme, green peppercorn, bay leaf, shallot, garlic, eggs, bacon, salt, cognac
A hearty pate recipe I recently tracked down--impress your meat-loving friends
Active time: 30 minutes Cooking time: 2.5 hours Refrigeration time: 8 hours to 5 days Serves 16 as an appetizer Note: I s...
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| Chicken Liver Mousse Mirabelle – Recipes Network
butter, chicken liver, grape seed oil, quatre epices, thyme, sage, pepper, nutmeg, cloves, cinnamon, shallot, garlic, salt, port, fortified wine, cognac
Step 1 Clean the chicken livers of any bile residue, cut out the nerves, and season them with salt and pepper and the quatre epices. Step 2 Put the grapeseed oil into a large hot skillet and add th...
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