Mexican Tomato Soup Recipe | MyRecipes chicken breast,    mexican cheese,    queso fresco,    chicken stock,    canola oil,    red peppercorn,    coriander seed,    coriander leaf,    cumin,    bay leaf,    avocado,    spring onion,    onion,    garlic,    tomato,    tortilla,    tomato juice,    lime juice Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. Adjust the amount of red pepper to your desired level of heat. Instructions Checklist   Step 1   Preheat oven...

Turkey Tostadas Recipe | MyRecipes queso fresco,    farmer cheese,    black beans,    cooking spray,    coriander leaf,    avocado,    tomato,    turkey,    salsa,    tortilla Prep: 10 minutes; Cook: 13 minutes. Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2   Spray both sides of each tortilla with cooking spray; arrange on large baking sheet. B...

Pinto Bean Nachos Recipe | MyRecipes queso fresco,    chili dried/powder,    canola oil,    cooking spray,    coriander leaf,    cumin,    pinto bean,    avocado,    garlic,    salsa,    tortilla Garlic and cumin-infused refried beans top freshly baked tortilla chips, which are sturdy and hold up well under the assortment of toppings. You can use black beans in place of pinto beans, if you pre...

Chipotle Chicken Tostadas Recipe | Bon Appetit chicken,    queso fresco,    feta cheese,    hot sauce,    refried beans,    olive oil,    avocado,    lime,    tomato,    lettuce,    red wine vinegar,    tortilla This quick, easy chicken tostada recipe is the perfect way to use up any leftover chicken you may have in the fridge. Spread refried beans over tostada shells. Top with chicken, lettuce, tomato, avoca...

Chilled Avocado Soup queso fresco,    chicken stock,    white peppercorn,    dried onion,    avocado,    lemon,    salt,    lemon juice,    cream,    water Ready for a new way to use avocados? Try making this quick and easy soup, which only takes 15 minutes to prep! Place avocados in a blender or food processor. Add broth and the water; cover and blend o...

Mexican Rice Bowl With Black Beans & Greens Recipe - Food.com queso fresco,    chard,    feta cheese,    black beans,    canola oil,    coriander leaf,    avocado,    onion,    garlic,    salt,    water A wonderful and healthy dish served up in a big bowl, with Mexican flavors. This recipe came from an on-line cooking class I took and while this is veggie based, I have added ground pork, or spicy sau...

Pinto Bean Nachos Recipe - Food.com queso fresco,    chili dried/powder,    canola oil,    cooking spray,    coriander,    cumin,    pinto bean,    avocado,    garlic,    salt,    salsa,    tortilla This is a simple vegetarian recipe from Cooking Light. I am including directions for making your own tortilla chips but you could certainly use store-bought. I love the homemade tortilla chips, though...

Steak Salad With Avocado and Onion Recipe | Real Simple beef sirloin steak,    queso fresco,    red onion,    feta cheese,    olive oil,    coriander,    avocado,    lettuce,    soy sauce,    salt,    lime juice This main-course salad features bright Mexican flavors, thanks to cilantro, crumbled queso fresco, avocado, and lime juice. Get the recipe for Steak Salad With Avocado and Onion. Instructions Checklis...

Pork and Wild Rice Soup Recipe | MyRecipes pork loin,    queso fresco,    wild rice,    black beans,    chicken stock,    olive oil,    pepper,    oregano,    coriander leaf,    chili pepper,    avocado,    onion,    garlic,    salt,    tortilla chips,    lime juice,    water Learn how to make Pork and Wild Rice Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat 1 1/2 teaspoons oil in a Dutch oven over m...

Spicy Southwestern Tabbouleh Recipe | MyRecipes queso fresco,    bulgur wheat,    red onion,    yellow/orange bell pepper,    chili dried/powder,    hot sauce,    olive oil,    red peppercorn,    pepper,    paprika,    oregano,    coriander leaf,    jalapeno,    cumin,    allspice,    avocado,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    lime juice,    water Instructions Checklist   Step 1   Combine bulgur, 1 1/4 cups boiling water, and 1 1/2 teaspoons oil in a medium bowl; cover and let stand 20 minutes. Drain bulgur through a fine sieve; place bulgur in a...

Salsa Bread Strips With Avocado Salsa Recipe - Food.com queso fresco,    olive oil,    coriander leaf,    celery salt,    cumin,    dried garlic,    avocado,    spring onion,    garlic,    salt,    salsa,    parmesan cheese,    cheese,    bread,    lime juice A yummy recipe that I tweeked a little to my liking. Adapted from Paul Newman's Own website. Enjoy! Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 370.3...

Sweet Potato and Black Bean Tacos Recipe | SparkRecipes queso fresco,    black beans,    olive oil,    pepper,    coriander,    red chili,    cumin,    avocado,    sweet potato,    radish,    onion,    garlic,    guacamole,    salt,    tortilla,    lime juice http://www.cakeandedith.com/2010/06/sweet-potato-and-black-bean-tacos.html Preheat oven to 400 degrees. Toss chopped sweet potatoes and onion with 2 tablespoons olive oil and place on a baking sheet t...

Tomatillo-Watermelon Salad queso fresco,    red onion,    olive oil,    mint,    coriander seed,    coriander leaf,    chives,    jalapeno,    avocado,    watermelon,    tomatillo,    sherry vinegar,    salt,    sugar,    lime juice Tomatillo-Watermelon Salad In an extra large bowl combine watermelon, avocados, tomatillos, and onion. Add queso fresco; toss gently to combine.   In a screw-top jar combine oil, lime juice, vinegar, j...

Mexican Miga Frittata with Chipotle Guacamole queso fresco,    adobo,    chipotle,    chili dried/powder,    cooking spray,    coriander leaf,    jalapeno,    avocado,    onion,    sweet pepper,    eggs,    salt,    salsa,    tortilla,    lime juice One slice of this hearty Mexican breakfast will definitely hold off your hunger until lunch. To make it a little quicker, chop the peppers and onions the night before, cover, and store in the fridge. ...

Chicken Tostadas with Avocado Sauce Recipe chicken,    mexican cheese,    queso fresco,    red onion,    yellow/orange pepper,    coriander leaf,    avocado,    lime,    garlic,    tomato,    lettuce,    salt,    tortilla,    lime juice,    sour cream,    water These chicken tostadas are ready in 30 minutes! The avocado sauce is simply mixed in the blender. Prepare avocado sauce: In blender, puree avocado, cilantro, garlic, sour cream, lime juice, water, and... recipes with the same ingredients... Chicken Tostadas with Avocado Sauce Recipe

Turkey Taco Skillet queso fresco,    adobo,    chipotle,    chili dried/powder,    ground turkey,    black beans,    pepper,    coriander leaf,    cumin,    avocado,    radish,    tomato,    salt,    salsa,    sour cream There’s nothing complicated about this super-quick, super-easy dinner! Lightly char the tortillas over an open flame (I used the stovetop burner). Let them cool, then tear them into large chunks...

Tinga Poblana red potato,    pork shoulder,    queso fresco,    adobo,    chipotle,    chorizo sausage,    thyme,    oregano,    bay leaf,    avocado,    onion,    garlic,    tomato,    salt,    tortilla chips,    sugar Transfer leftover chipotles in adobo to a small container. Cover and refrigerate them for up to one month. Trim fat from pork shoulder; cut meat into 1-inch cubes. Set meat aside. In a large skillet c...

Chilaquiles Casserole Recipe | MyRecipes queso fresco,    adobo,    chipotle,    chorizo sausage,    olive oil,    oregano,    ginger root,    coriander leaf,    chili pepper,    avocado,    lime,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    eggs,    salt This Mexican classic is commonly served topped with eggs, but it's just as delicious without, as a savory crowd-pleaser that skews more toward the lunch end of brunch. Simply bake the casserole, t...

Eva Longoria's Tortilla Soup queso fresco,    ancho chili,    chicken stock,    canola oil,    corn oil,    pepper,    coriander leaf,    chili pepper,    avocado,    garlic,    tomato,    salt,    tortilla,    sour cream This recipe was published in Latina Magazine in May 2005. Those of us, who like tortilla soup in broth as opposed to one in a tomato-based, cheesy sauce, would simply love this recipe. Try it! Soon af...

Carrot-and-Black Bean Crispy Tacos Recipe - How To Make Carrot-and-Black Bean Crispy Tacos - Delish. taco shell,    queso fresco,    chili dried/powder,    black beans,    olive oil,    pepper,    coriander leaf,    chili pepper,    cumin,    avocado,    radish,    carrot,    onion,    salt,    lime juice Dig into Carrot-and-Black Bean Crispy Tacos with tons of fresh flavor from Delish.com. Preheat oven to 450 degrees F.   Heat 1 1/2 tablespoons oil in   a medium saucepan over   medium-high heat. Add onio...

Two-Cheese Veggie Nachos Recipe | MyRecipes queso fresco,    red onion,    chili dried/powder,    black beans,    canola oil,    cooking spray,    coriander leaf,    jalapeno,    cumin,    avocado,    lime,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    salt,    cheese,    tortilla We love the double-cheese contrast here: Shredded cheese melts into a bubbly blanket over the tortillas, while crumbly queso fresco covers the veggies with a salty kick. It's an impressive dish fo...

Salad with Grilled Chicken, Avocado & Tomato with Honey-Lime, Cilantro Vinaigrette - Cooking Cla chicken breast,    queso fresco,    feta cheese,    olive oil,    pepper,    coriander,    avocado,    garlic,    tomato,    sweetcorn,    lettuce,    salt,    rice vinegar,    honey,    lime juice Can't there be an easier spelling for the word Vinaigrette? I don't know why it's so hard for me to remember that one, maybe because I was always To assemble salad layer lettuce onto servi...

Enchilado De Camerones (Shrimp in Red Pepper Sauce) Recipe - Food.com queso fresco,    feta cheese,    red pepper,    chili dried/powder,    hot sauce,    olive oil,    paprika,    coriander,    caper,    avocado,    onion,    garlic,    tomato,    shrimp,    salt,    tortilla,    red wine,    lime juice From Real Simple magazine. Serve over white rice. Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232.2   Calories from Fat 78 g 34 %   Total Fat 8.7 g 13 %   S...

Tex-Mex Turkey Burgers Recipe | MyRecipes queso fresco,    red onion,    ground turkey,    olive oil,    coriander leaf,    green chili,    cumin,    avocado,    lime,    garlic,    sweetcorn,    eggs,    salt,    salsa,    tortilla,    bread crumbs Grab a bag of tortilla chips and a can of black beans to serve alongside the burgers, and whip up a batch of margaritas for a festive cocktail; find your favorite recipe at southernliving.com/margarit...

Southwestern Cobb Salad Recipe | MyRecipes turkey breast,    queso fresco,    salad,    black beans,    canola oil,    cooking spray,    red peppercorn,    paprika,    cumin,    dried garlic,    avocado,    spring onion,    lettuce,    bacon,    white wine vinegar,    vinaigrette,    salt,    pico de gallo,    honey Learn how to make Southwestern Cobb Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   To prepare vinaigrette, combine first 6 ingredi...

Enfrijoladas Recipe - Bricia Lopez, Javier Cabral | Food & Wine queso fresco,    asadero,    black beans,    oil,    parsley,    oregano,    fennel seeds,    epazote,    chili pepper,    avocado,    onion,    garlic,    bean,    salt,    mozzarella cheese,    tortilla,    water This Enfrijoladas recipe gets its flavor from black beans, queso fresco, and fresh corn tortillas. Get the recipe from Food & Wine. Make the black beans   Step 1   Place beans in a large pot; add wa...

Locro de Papas (Potato & Peppers Soup) Recipe | EatingWell butter,    queso fresco,    red bell pepper,    chicken stock,    pepper,    coriander leaf,    cumin,    annatto,    avocado,    potato,    shallot,    garlic,    salt,    milk Traditionally, locros are thick, vegetable-based soups, served mostly during the cold months of the year in Ecuador. They are meant to be hearty and filling enough to stand as a whole meal. Be sure to...

Chicken Tinga Tacos Recipe | MyRecipes chicken,    chicken breast,    queso fresco,    adobo,    chipotle,    chicken stock,    olive oil,    oregano,    coriander,    cumin,    avocado,    lime,    onion,    garlic,    tomato,    salt,    tortilla,    sour cream These bold and smoky tacos provide the perfect route to reinventing some leftover chicken. Serve them up with a crisp green salad for a light and refreshing weeknight supper. Instructions Checklist   S...

Vegetarian Tortilla Soup Recipe mexican cheese,    queso fresco,    tomato paste,    green bell pepper,    chili dried/powder,    black beans,    vegetable stock,    olive oil,    pepper,    oregano,    coriander seed,    coriander leaf,    jalapeno,    cumin,    dried garlic,    bay leaf,    avocado,    lime,    radish,    spring onion,    onion,    garlic,    tomato,    sweetcorn,    salt,    tortilla,    lime juice,    sour cream Vegetarian Tortilla Soup is classic Tex-Mex: bell peppers, jalapenos, black beans, corn, and of course, crispy corn tortillas. Preheat the oven and bake the tortillas:   Preheat the oven to 350 F.   Wor...

Best Chipotle-Lime Chilaquiles Recipe-How To Make Chipotle-Lime Chilaquiles—Delish.com queso fresco,    adobo,    sweet onion,    chipotle,    chicken stock,    olive oil,    pepper,    coriander leaf,    avocado,    lime,    garlic,    zucchini/courgette,    sweetcorn,    salt,    salsa,    tortilla chips Looking for an easy chilaquiles recipe? These Chipotle-Lime Chilaquiles from Delish.com are the best! Preheat oven to 375 . In a large skillet over medium-high heat, add corn and sear, turning cobs ev...

Causa Rellena De Atun (Causa Stuffed With Tuna) Recipe - Food.com queso fresco,    black olive,    farmer cheese,    chili dried/powder,    oil,    pepper,    avocado,    lemon,    potato,    onion,    tuna,    eggs,    salt,    mayonnaise,    cheese My son came home from Peru describing this dish and we finally found it on a website with traditional Peruvian recipes. It's such a delicious meal! You can substitute the tuna with salmon or any o...

Carne Asada Bowls Recipe | MyRecipes beef flank steak,    queso fresco,    chicken stock,    olive oil,    cooking spray,    pepper,    pinto bean,    avocado,    lime,    onion,    tomato,    lettuce,    salt,    tortilla chips Instead of a fried shell, crunchy tortilla chips mingle in a base of crisp, sturdy romaine. Try leftover mild, crumbly queso fresco in Mexican egg scrambles, burritos, or stuffed poblano peppers. Inst...

Huevos Rancheros Recipe | MyRecipes butter,    queso fresco,    adobo,    chipotle,    refried beans,    canola oil,    pepper,    coriander leaf,    avocado,    onion,    garlic,    tomato,    eggs,    salt,    tortilla Learn how to make Huevos Rancheros. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place a baking sheet in oven; preheat to 250 F. Add 1/...

Corn, Avocado, and Black Bean Tostadas Recipe queso fresco,    adobo,    red onion,    chipotle,    black beans,    olive oil,    coriander leaf,    avocado,    zucchini/courgette,    tomato,    sweetcorn,    lettuce,    salt,    tortilla,    lime juice No microwave. No staring contests with the fridge. Just fresh and superfast dinners that'll keep you sane, like this recipe, which will satisfy your Mexican food craving in just 3 minutes! Spray a...

Quinoa and Vegetable Stew - Cooking Classy red potato,    queso fresco,    feta cheese,    red bell pepper,    quinoa,    vegetable stock,    olive oil,    pepper,    paprika,    coriander seed,    coriander leaf,    cumin,    peas,    avocado,    onion,    garlic,    tomato,    sweetcorn,    salt This is a hearty, veggie and quinoa packed Latin stew. It's full of nutritious ingredients and bright fresh flavors! A healthy soup you'll want all year round! Heat oil in a Dutch oven over me...

Chili-Spiced Chicken Soup & Stoplight Peppers & Avocado Relish Recipe | MyRecipes chicken breast,    queso fresco,    sweet onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chili dried/powder,    lime peel,    chicken stock,    soup,    canola oil,    pepper,    oregano,    coriander seed,    coriander leaf,    coriander,    cumin,    avocado,    spring onion,    garlic,    tomato,    sweetcorn,    relish/chutney,    salt,    lime juice Finalist, Family DinnersMy husband likes Mexican food—tacos, fajitas, burritos. This recipe is everything you'd find in a fajita in a healthy, tasty soup instead. —Jamie Miller...

Mexican Chopped Chicken Salad with Jalapeno Dressing chicken,    queso fresco,    pumpkin seeds,    hominy,    paprika,    coriander leaf,    jalapeno,    cayenne pepper,    mango,    avocado,    orange,    tomato,    sweet pepper,    lettuce,    mayonnaise,    lime juice,    sour cream,    milk Use rotisserie or leftover chicken in this spicy and healthy chicken salad recipe that's a flavor fiesta. For dressing, in a small bowl combine the first six ingredients (through paprika). Stir in...

Grilled Chicken Burrito Bowls (with Avocado Salsa) - Cooking Classy chicken breast,    queso fresco,    ancho chili,    red onion,    quinoa,    black beans,    chicken stock,    olive oil,    pepper,    coriander,    jalapeno,    cumin,    dried garlic,    avocado,    garlic,    tomato,    sweetcorn,    salt,    cheese,    lime juice,    sour cream,    yogurt (plain) Chicken Burrito Bowls with quinoa and avocado salsa. Brimming with fresh flavor and nutritious ingredients. A delicious meal for any day of the week! In a medium saucepan stir together quinoa and chic...

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