Mexican Tomato Soup Recipe | MyRecipes chicken breast,    mexican cheese,    queso fresco,    chicken stock,    canola oil,    red peppercorn,    coriander seed,    coriander leaf,    cumin,    bay leaf,    avocado,    spring onion,    onion,    garlic,    tomato,    tortilla,    tomato juice,    lime juice Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. Adjust the amount of red pepper to your desired level of heat. Instructions Checklist   Step 1   Preheat oven...

Pinto Bean Nachos Recipe | MyRecipes queso fresco,    chili dried/powder,    canola oil,    cooking spray,    coriander leaf,    cumin,    pinto bean,    avocado,    garlic,    salsa,    tortilla Garlic and cumin-infused refried beans top freshly baked tortilla chips, which are sturdy and hold up well under the assortment of toppings. You can use black beans in place of pinto beans, if you pre...

Mexican Rice Bowl With Black Beans & Greens Recipe - Food.com queso fresco,    chard,    feta cheese,    black beans,    canola oil,    coriander leaf,    avocado,    onion,    garlic,    salt,    water A wonderful and healthy dish served up in a big bowl, with Mexican flavors. This recipe came from an on-line cooking class I took and while this is veggie based, I have added ground pork, or spicy sau...

Pinto Bean Nachos Recipe - Food.com queso fresco,    chili dried/powder,    canola oil,    cooking spray,    coriander,    cumin,    pinto bean,    avocado,    garlic,    salt,    salsa,    tortilla This is a simple vegetarian recipe from Cooking Light. I am including directions for making your own tortilla chips but you could certainly use store-bought. I love the homemade tortilla chips, though...

Ancho Chile Pesto with Queso Fresco - Dip Recipes queso fresco,    heavy cream,    ancho chili,    peanut oil,    canola oil,    pine nut,    pepper,    oregano,    cayenne pepper,    garlic,    salt,    water Queso fresco is a mild, soft, crumbly cheese from Mexico; farmer cheese or feta is a fine substitute. Preheat the oven to 375 degrees F. Spread the pine nuts in a pie plate and bake for about 2 minute... recipes with the same ingredients... Ancho Chile Pesto with Queso Fresco Recipe | MyRecipes

Tijuana Kitchen Rice Recipe - Food.com mexican cheese,    tomato sauce,    queso fresco,    red onion,    chicken stock,    canola oil,    pepper,    paprika,    oregano,    jalapeno,    cumin,    spring onion,    tomato,    salt,    rice,    white wine,    water Recipe courtesy Guy Fieri of Guy's Big Bite. Serving Size: 1 (218) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 257.6   Calories from Fat 55 g 21 %   Total Fat 6.1 g 9 %   Sat... recipes with the same ingredients... Tijuana Kitchen Rice Recipe

Marinated Vegetable Salad with Queso Fresco Recipe | MyRecipes queso fresco,    black beans,    canola oil,    pepper,    coriander leaf,    jalapeno,    jicama,    spring onion,    zucchini/courgette,    tomato,    lettuce,    salsa,    lime juice This vibrant side salad lends itself to improvisation. Start with our basics, including tomatoes, zucchini, jicama, black beans, and queso fresco with a salsa vinaigrette. From there, you might add sl...

Eva Longoria's Tortilla Soup queso fresco,    ancho chili,    chicken stock,    canola oil,    corn oil,    pepper,    coriander leaf,    chili pepper,    avocado,    garlic,    tomato,    salt,    tortilla,    sour cream This recipe was published in Latina Magazine in May 2005. Those of us, who like tortilla soup in broth as opposed to one in a tomato-based, cheesy sauce, would simply love this recipe. Try it! Soon af...

Mushroom Fajitas with Arugula-Pecan Salsa & Queso Fresco Recipe | EatingWell queso fresco,    canola oil,    pecan,    pepper,    jalapeno,    chili pepper,    cumin,    mushrooms,    onion,    garden rocket,    salt,    tortilla,    lime juice These easy one-skillet mushroom fajitas are a perfect way to work more vegetarian meals into your week. The lime and arugula salsa adds nice crunch courtesy of pecans, while crumbled queso fresco prov...

Two-Cheese Veggie Nachos Recipe | MyRecipes queso fresco,    red onion,    chili dried/powder,    black beans,    canola oil,    cooking spray,    coriander leaf,    jalapeno,    cumin,    avocado,    lime,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    salt,    cheese,    tortilla We love the double-cheese contrast here: Shredded cheese melts into a bubbly blanket over the tortillas, while crumbly queso fresco covers the veggies with a salty kick. It's an impressive dish fo...

Southwestern Cobb Salad Recipe | MyRecipes turkey breast,    queso fresco,    salad,    black beans,    canola oil,    cooking spray,    red peppercorn,    paprika,    cumin,    dried garlic,    avocado,    spring onion,    lettuce,    bacon,    white wine vinegar,    vinaigrette,    salt,    pico de gallo,    honey Learn how to make Southwestern Cobb Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   To prepare vinaigrette, combine first 6 ingredi...

Huevos Rancheros Recipe | MyRecipes butter,    queso fresco,    adobo,    chipotle,    refried beans,    canola oil,    pepper,    coriander leaf,    avocado,    onion,    garlic,    tomato,    eggs,    salt,    tortilla Learn how to make Huevos Rancheros. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place a baking sheet in oven; preheat to 250 F. Add 1/...

Chili-Spiced Chicken Soup & Stoplight Peppers & Avocado Relish Recipe | MyRecipes chicken breast,    queso fresco,    sweet onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chili dried/powder,    lime peel,    chicken stock,    soup,    canola oil,    pepper,    oregano,    coriander seed,    coriander leaf,    coriander,    cumin,    avocado,    spring onion,    garlic,    tomato,    sweetcorn,    relish/chutney,    salt,    lime juice Finalist, Family DinnersMy husband likes Mexican food—tacos, fajitas, burritos. This recipe is everything you'd find in a fajita in a healthy, tasty soup instead. —Jamie Miller...

Vegetarian Tacos (with Roasted Veggies & Black Beans!) - Cooking Classy queso fresco,    red bell pepper,    chili dried/powder,    hot sauce,    black beans,    olive oil,    canola oil,    pepper,    coriander,    cumin,    yellow squash,    onion,    zucchini/courgette,    tomato,    sweetcorn,    salt,    tortilla,    lime juice,    sour cream These Vegetarian Tacos are loaded with black beans, squash, corn, and even more roasted veggies! These can easily be made vegan or gluten-free. Preheat oven to 400 degrees. Place first 6 ingredients i...

Cheesy Chicken Cubes Recipe - Food.com butter,    chicken breast,    queso fresco,    hot sauce,    canola oil,    onion,    garlic,    eggs,    bread crumbs I created this recipe with ingredients I found in my kitchen and was pleasantly surprised. It has a soft kick of spice and a savory cheesy flavor. Serving Size: 1 (290) g   Servings Per Recipe: 2   AMT....

Brian Boitano's Black Bean Salsa Recipe - Food.com queso fresco,    chili dried/powder,    black beans,    canola oil,    pepper,    coriander,    green chili,    avocado,    lime,    garlic,    tomato,    salt This is from his recipe, South Western Sopaipillas, but I thought this salsa looked so delish it could stand on it's own and be great with chips or on tacos. Putting here for safekeeping! I estima...

Crock Pot Shredded Beef Tacos Recipe beef chuck steak,    queso fresco,    canola oil,    pepper,    coriander leaf,    onion,    salt,    monterey jack cheese,    tortilla CROCK POT SHREDDED BEEF TACOS Season the beef with salt and pepper.   In a large fry pan over medium high heat warm 2 tablespoons of the oil until almost smoking.   Working in batches brown beef 2 minu...

Red Chile-Citrus Zest Pesto Recipe - Food.com queso fresco,    pumpkin seeds,    feta cheese,    chili dried/powder,    lime peel,    orange peel,    canola oil,    coriander leaf,    lemon,    garlic,    salt,    sugar Whisk about 2 tablespoons into a cup or so of plain vinaigrette for a flavorful and spicy salad dressing. Also great brushed on fish or chicken before it goes on the grill. Serving Size: 1 (327) g   Se...

Chipotle-orange Black Beans Recipe queso fresco,    adobo,    chipotle,    black beans,    canola oil,    pepper,    coriander,    orange,    onion,    garlic,    salt I'm mad about all things chipolte and this is no exception. The orange gives it an interesting balance with the warmth from the peppers. It took the rice I served it over longer to cook than it di...

Marinated Vegetable Salad With Queso Fresco Recipe - Food.com queso fresco,    black beans,    canola oil,    pepper,    coriander,    jalapeno,    jicama,    spring onion,    zucchini/courgette,    tomato,    lettuce,    salsa,    lime juice From Cooking Light April 2006. Looks so yummy. Cooking time equals chill time. Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 194.7   Calories from Fat 54 g ...

Southwestern Cobb Salad Recipe - Food.com dressing,    turkey breast,    queso fresco,    chipotle,    salad,    black beans,    canola oil,    cooking spray,    paprika,    cumin,    dried garlic,    avocado,    lettuce,    bacon,    white wine vinegar,    salt,    pico de gallo,    cajun seasoning,    honey This is a restaurant quality salad without all the the calories and fat. I adapted it from Cooking Light Magazine. Feel free to add green onions or substitute cayenne for the ground chipotle powder. N...

TODD ENGLISH'S SHORT RIB CHILI WITH BACON-WRAPPED TENDERLOIN TIPS recipe | Epicurious.com queso fresco,    ancho chili,    ribs,    chili dried/powder,    beef stock,    olive oil,    canola oil,    oil,    pepper,    coriander,    carrot,    spring onion,    onion,    garlic,    celery,    bacon,    worcestershire sauce,    salt,    cheddar cheese,    brown sugar,    red wine,    sour cream TO MAKE CHILI:   Season short rib with salt, pepper and chili powder. In a braising pan heat oil, sear all sides of the short ribs, and remove. Add onion, carrots and celery to pan and roast till caram...

Baked black bean and chicken taquitos Recipe | SparkRecipes chicken,    queso fresco,    chili dried/powder,    black beans,    canola oil,    salsa,    tortilla Easy, delicious and healthy Baked black bean and chicken taquitos recipe from SparkRecipes. See our top-rated recipes for Baked black bean and chicken taquitos. Drain and rinse the black beans and mas...

Chicken with Chorizo and Tomato Salsa Recipe | MyRecipes chicken breast,    queso fresco,    red onion,    chorizo sausage,    canola oil,    pepper,    coriander leaf,    jalapeno,    cumin,    tomato,    salt,    lime juice We add smoky Mexican pork chorizo, quickly seared, to a fresh tomato salsa for a little extra heat. Chicken breast halves cook in the chorizo drippings for even more flavor. Instructions Checklist   St...

Charred Poblano and Garlic Pesto - Sauce Recipes queso fresco,    feta cheese,    canola oil,    pepper,    coriander leaf,    spring onion,    garlic,    salt This Mexican twist on pesto is great as a sauce for grilled meats. Recipe By: Grace Parisi Heat a cast-iron skillet. Rub the chiles with oil and set in the skillet, skin side down. Add the garlic and ...

Cheesy Masa Pancakes with Pico de Gallo Recipe | MyRecipes queso fresco,    masa harina,    canola oil,    coriander leaf,    spring onion,    onion,    tomato,    salt,    baking powder,    lime juice,    water,    flour Masa harina adds delicate corn flavor to these pancakes. Look for it on the baking aisle. Instructions Checklist   Step 1   Place tomatoes in a food processor; pulse 2 or 3 times. Transfer to a medium b...

Chorizo and Bell Pepper Tostadas Recipe | Cooking Light | MyRecipes ground pork,    queso fresco,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    chorizo sausage,    canola oil,    coriander leaf,    cumin,    avocado,    lime,    onion,    salt,    tortilla Uncured Mexican chorizo is raw ground pork laced with garlic, cumin, oregano, and chile powder—not the dried, cured links. Try it on a baked potato, too. Instructions Checklist   Step 1   Heat...

Cornmeal-Crusted Tilapia with Squash Salad Recipe | MyRecipes egg whites,    queso fresco,    salad,    cornstarch,    olive oil,    canola oil,    pepper,    cumin,    yellow squash,    garlic,    zucchini/courgette,    tilapia,    salt,    sugar,    lime juice,    flour You just can't beat a crisp breaded fish fillet. Cornmeal-Crusted Tilapia with Squash Salad, with its cornmeal crust, is reminiscent of Southern-fried catfish (but with a sweeter fish at the cente...

Silky Tortilla Soup Recipe | Food & Wine butter,    chicken,    queso fresco,    adobo,    chipotle,    chicken stock,    olive oil,    canola oil,    coriander leaf,    chili pepper,    onion,    garlic,    tomato,    salt,    tortilla Many tortilla soups are thickened with tortillas but this sensational one is enriched with butter. Instructions Checklist   Step 1   In a saucepan, heat the olive oil until shimmering. Add the onion, ga...

Short Rib Chili | Food & Wine queso fresco,    adobo,    ancho chili,    red onion,    tomato paste,    chipotle,    chicken stock,    canola oil,    pepper,    oregano,    coriander seed,    coriander leaf,    jalapeno,    cumin,    garlic,    tomato,    beef ribs,    white vinegar,    salt,    sugar,    red wine,    water Justin Chapple's thick, meaty Short Rib Chili gets layers of heat from fresh jalapeños, smoky chipotles in adobo, and fruity ancho chile powder. Make the chili:   Step 1   Heat oil in a large ...

Black Bean Tostadas with Mango-Avocado Salsa Recipe | Southern Living | MyRecipes mexican cheese,    queso fresco,    adobo,    red onion,    chipotle,    red bell pepper,    black beans,    vegetable stock,    chicken stock,    olive oil,    canola oil,    pepper,    oregano,    coriander leaf,    jalapeno,    cumin,    mango,    avocado,    jicama,    onion,    garlic,    bacon,    apple cider vinegar,    salt,    tortilla,    brown sugar,    sugar,    lime juice,    water You can substitute pinto beans for black beans if you wish. Remember to pick through the bag of dried beans for little pebbles or shriveled beans before dumping them in the slow cooker. The Mango-Avoc...

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