Enchiladas Fantastico Recipe - Food.com tomato sauce,    queso fresco,    black olive,    chili dried/powder,    black beans,    corn oil,    pepper,    pork,    monterey jack cheese,    tortilla Delicious and authentic Mexican comfort food. A fantastic introduction to cooking Mexican food. Serving Size: 1 (140) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 433   Calorie...

Barley-Stuffed Poblanos Recipe | MyRecipes queso fresco,    chili dried/powder,    olive oil,    barley,    chili pepper,    onion,    garlic,    tomato,    kale,    salt,    monterey jack cheese,    cheddar cheese Indulge in these fiber-packed Barley-Stuffed Poblanos for your dinner tonight. You'll get more than one-third of your daily fiber in a serving of these stuffed poblanos. Plus your metabolism will ... recipes with the same ingredients... Barley Stuffed Poblanos Recipe - Food.com

Pinto Bean Nachos Recipe | MyRecipes queso fresco,    chili dried/powder,    canola oil,    cooking spray,    coriander leaf,    cumin,    pinto bean,    avocado,    garlic,    salsa,    tortilla Garlic and cumin-infused refried beans top freshly baked tortilla chips, which are sturdy and hold up well under the assortment of toppings. You can use black beans in place of pinto beans, if you pre...

Southwest Flank Steak with Fresh Tomatillo Salsa Recipe | EatingWell beef flank steak,    queso fresco,    chili dried/powder,    pepper,    coriander leaf,    jalapeno,    cumin,    dried garlic,    garlic,    tomatillo,    salt,    monterey jack cheese Tart, fruity tomatillos make a delicious salsa that complements this Southwestern-inspired flank steak. Instructions Checklist   Step 1   For tomatillo salsa, combine the tomatillos, cilantro, jalapeno,...

Pinto Bean Nachos Recipe - Food.com queso fresco,    chili dried/powder,    canola oil,    cooking spray,    coriander,    cumin,    pinto bean,    avocado,    garlic,    salt,    salsa,    tortilla This is a simple vegetarian recipe from Cooking Light. I am including directions for making your own tortilla chips but you could certainly use store-bought. I love the homemade tortilla chips, though...

Smokey Slow Cooker Chili Recipe - Food.com ground pork,    pork shoulder,    tomato sauce,    queso fresco,    tomato paste,    green bell pepper,    chili dried/powder,    cooking spray,    pepper,    oregano,    coriander,    cumin,    bay leaf,    pinto bean,    lime,    spring onion,    onion,    garlic,    tomatillo,    tomato,    ham,    salt,    sugar,    beer/lager Serving Size: 1 (422) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 357.6   Calories from Fat 150 g 42 %   Total Fat 16.7 g 25 %   Saturated Fat 5.5 g 27 %   Cholesterol 87.9 mg 29 ...

Spicy Southwestern Tabbouleh Recipe | MyRecipes queso fresco,    bulgur wheat,    red onion,    yellow/orange bell pepper,    chili dried/powder,    hot sauce,    olive oil,    red peppercorn,    pepper,    paprika,    oregano,    coriander leaf,    jalapeno,    cumin,    allspice,    avocado,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    lime juice,    water Instructions Checklist   Step 1   Combine bulgur, 1 1/4 cups boiling water, and 1 1/2 teaspoons oil in a medium bowl; cover and let stand 20 minutes. Drain bulgur through a fine sieve; place bulgur in a...

Bats, Twigs and Things Chili Recipe: How to Make It queso fresco,    spicy hot v-8 juice,    banana pepper,    chili dried/powder,    chorizo sausage,    beef consomme,    ground beef,    coriander leaf,    green chili,    cumin,    pinto bean,    chickpea,    lime,    onion,    garlic,    tomato,    sweet pepper,    cabbage,    sausage,    salt,    salsa,    noodles,    monterey jack cheese,    tortilla,    sugar You'll want to serve up hearty portions of this chili before you set the kids loose to trick-or-treat. The edible bats are made from tortillas and take less than 10 minutes to bake. Make extra bec...

Mexican Miga Frittata with Chipotle Guacamole queso fresco,    adobo,    chipotle,    chili dried/powder,    cooking spray,    coriander leaf,    jalapeno,    avocado,    onion,    sweet pepper,    eggs,    salt,    salsa,    tortilla,    lime juice One slice of this hearty Mexican breakfast will definitely hold off your hunger until lunch. To make it a little quicker, chop the peppers and onions the night before, cover, and store in the fridge. ...

Spiced Pork Chops with Zucchini and Onion pork loin,    queso fresco,    red onion,    chili dried/powder,    olive oil,    pepper,    oregano,    coriander leaf,    cayenne pepper,    chili pepper,    lime,    zucchini/courgette,    salt,    brown sugar,    cocoa powder Spiced Pork Chops with Zucchini and Onion In a small bowl combine the ground chile pepper, 1 teaspoon of the salt, brown sugar, cocoa powder, and cayenne pepper. Rub onto all sides of the chops.   Toss...

Turkey Taco Skillet queso fresco,    adobo,    chipotle,    chili dried/powder,    ground turkey,    black beans,    pepper,    coriander leaf,    cumin,    avocado,    radish,    tomato,    salt,    salsa,    sour cream There’s nothing complicated about this super-quick, super-easy dinner! Lightly char the tortillas over an open flame (I used the stovetop burner). Let them cool, then tear them into large chunks...

Black Bean Tortilla Soup Recipe | CDKitchen.com queso fresco,    chili dried/powder,    black beans,    chicken stock,    olive oil,    oil,    epazote,    coriander leaf,    onion,    garlic,    tomato,    salt,    tortilla A recipe for Black Bean Tortilla Soup made with dried black beans, salt, epazote, dried ancho chiles, garlic, onion, roma tomato, chicken Put the beans in a large pot and add 2 quarts water, one-half ...

Carrot-and-Black Bean Crispy Tacos Recipe - How To Make Carrot-and-Black Bean Crispy Tacos - Delish. taco shell,    queso fresco,    chili dried/powder,    black beans,    olive oil,    pepper,    coriander leaf,    chili pepper,    cumin,    avocado,    radish,    carrot,    onion,    salt,    lime juice Dig into Carrot-and-Black Bean Crispy Tacos with tons of fresh flavor from Delish.com. Preheat oven to 450 degrees F.   Heat 1 1/2 tablespoons oil in   a medium saucepan over   medium-high heat. Add onio...

Meal-Prep Cilantro-Lime Chicken Bowls Recipe | EatingWell chicken breast,    queso fresco,    red onion,    chipotle,    red bell pepper,    green bell pepper,    chili dried/powder,    brown rice,    black beans,    olive oil,    pepper,    coriander leaf,    jalapeno,    lime,    tomato,    salt Prep all four servings of this easy recipe at once for ready-to-eat dinners or packable lunches for the rest of the week. If you don't like a lot of heat, try using mild chili powder, and leave ou...

Two-Cheese Veggie Nachos Recipe | MyRecipes queso fresco,    red onion,    chili dried/powder,    black beans,    canola oil,    cooking spray,    coriander leaf,    jalapeno,    cumin,    avocado,    lime,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    salt,    cheese,    tortilla We love the double-cheese contrast here: Shredded cheese melts into a bubbly blanket over the tortillas, while crumbly queso fresco covers the veggies with a salty kick. It's an impressive dish fo...

Pork and Pineapple Tostadas Recipe | CDKitchen.com pork loin,    queso fresco,    chili dried/powder,    oil,    pepper,    coriander seed,    jalapeno,    cumin,    pineapple,    jicama,    onion,    garlic,    lettuce,    salt,    tortilla A recipe for Pork and Pineapple Tostadas made with vegetable oil, white onion, garlic, jalapeno, cumin, ground coriander, chili powder Heat vegetable oil in a large saute pan over medium heat. Mince o...

Enchilado De Camerones (Shrimp in Red Pepper Sauce) Recipe - Food.com queso fresco,    feta cheese,    red pepper,    chili dried/powder,    hot sauce,    olive oil,    paprika,    coriander,    caper,    avocado,    onion,    garlic,    tomato,    shrimp,    salt,    tortilla,    red wine,    lime juice From Real Simple magazine. Serve over white rice. Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232.2   Calories from Fat 78 g 34 %   Total Fat 8.7 g 13 %   S...

Chicken Quesadillas With Roasted Corn Salsa Recipe | MyRecipes chicken,    chicken breast,    queso fresco,    chili dried/powder,    olive oil,    pepper,    coriander leaf,    cumin,    garlic,    sweetcorn,    salt,    salsa,    monterey jack cheese,    tortilla,    lime juice Learn how to make Chicken Quesadillas With Roasted Corn Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat a 12-inch nonstick ski...

Vegetarian Tortilla Soup Recipe mexican cheese,    queso fresco,    tomato paste,    green bell pepper,    chili dried/powder,    black beans,    vegetable stock,    olive oil,    pepper,    oregano,    coriander seed,    coriander leaf,    jalapeno,    cumin,    dried garlic,    bay leaf,    avocado,    lime,    radish,    spring onion,    onion,    garlic,    tomato,    sweetcorn,    salt,    tortilla,    lime juice,    sour cream Vegetarian Tortilla Soup is classic Tex-Mex: bell peppers, jalapenos, black beans, corn, and of course, crispy corn tortillas. Preheat the oven and bake the tortillas:   Preheat the oven to 350 F.   Wor...

Causa Rellena De Atun (Causa Stuffed With Tuna) Recipe - Food.com queso fresco,    black olive,    farmer cheese,    chili dried/powder,    oil,    pepper,    avocado,    lemon,    potato,    onion,    tuna,    eggs,    salt,    mayonnaise,    cheese My son came home from Peru describing this dish and we finally found it on a website with traditional Peruvian recipes. It's such a delicious meal! You can substitute the tuna with salmon or any o...

Indian Spiced Chicken Casserole butter,    chicken breast,    ginger garlic paste,    queso fresco,    paneer,    farmer cheese,    tomato paste,    chili dried/powder,    garam masala,    turmeric,    cayenne pepper,    cumin,    spring onion,    onion,    spinach,    salt,    cream cheese,    pasta,    lemon juice,    whipped cream,    yogurt (plain) This bubbly chicken and noodle casserole gets big flavor from garlic, ginger, and garam masala. Cook vermicelli according to package directions; drain. Rinse with cold water; drain again.   Meanwhile, ...

Turkey Mole Enchiladas queso fresco,    pumpkin seeds,    red onion,    chili dried/powder,    chicken stock,    orange peel,    oil,    coriander leaf,    cinnamon,    raisin,    onion,    garlic,    turkey,    almond butter,    salt,    tortilla,    cocoa powder We call for shredded turkey in this homemade Mexican enchilada recipe, but feel free to use chicken, pork, or beef if you have that left over. Prepare Quick Mole Sauce: In a large saucepan cook onion,...

Chili-Spiced Chicken Soup & Stoplight Peppers & Avocado Relish Recipe | MyRecipes chicken breast,    queso fresco,    sweet onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chili dried/powder,    lime peel,    chicken stock,    soup,    canola oil,    pepper,    oregano,    coriander seed,    coriander leaf,    coriander,    cumin,    avocado,    spring onion,    garlic,    tomato,    sweetcorn,    relish/chutney,    salt,    lime juice Finalist, Family DinnersMy husband likes Mexican food—tacos, fajitas, burritos. This recipe is everything you'd find in a fajita in a healthy, tasty soup instead. —Jamie Miller...

Vegetarian Tacos (with Roasted Veggies & Black Beans!) - Cooking Classy queso fresco,    red bell pepper,    chili dried/powder,    hot sauce,    black beans,    olive oil,    canola oil,    pepper,    coriander,    cumin,    yellow squash,    onion,    zucchini/courgette,    tomato,    sweetcorn,    salt,    tortilla,    lime juice,    sour cream These Vegetarian Tacos are loaded with black beans, squash, corn, and even more roasted veggies! These can easily be made vegan or gluten-free. Preheat oven to 400 degrees. Place first 6 ingredients i...

How to Make Butternut Mole Enchiladas - Best Butternut Mole Enchiladas Recipe tomato sauce,    queso fresco,    pumpkin seeds,    adobo,    chipotle,    chili dried/powder,    black beans,    olive oil,    pepper,    coriander,    cinnamon,    avocado,    butternut squash,    onion,    garlic,    peanut butter,    salt,    tortilla,    chocolate,    lime juice Butternut mole enchiladas are a great vegetarian dinner option. Step 1 Heat oven to 400 F. On rimmed baking sheet, toss squash with oil, chili powder and pinch each salt and pepper. Roast until tende...

Black Bean Tortilla Soup - Cooking Classy queso fresco,    bell pepper,    chili dried/powder,    black beans,    vegetable stock,    olive oil,    pepper,    coriander,    jalapeno,    cumin,    avocado,    carrot,    onion,    garlic,    tomato,    sweetcorn,    salt,    cheese,    tortilla,    lime juice This vegetarian cousin of the traditional chicken tortilla soup. It's has great flavor and everyone will love the homemade tortilla strips! Preheat oven to 375 degrees.   Heat 1 1/2 Tbsp olive oil ...

Shrimp Fajitas {Easy 25 Minute Recipe} - Cooking Classy queso fresco,    red onion,    bell pepper,    chili dried/powder,    olive oil,    oil,    pepper,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    avocado,    garlic,    shrimp,    salt,    tortilla,    lime juice These shrimp fajitas don't require any marinating, yet they are still so delicious. Packed with peppers, onions, and Tex-Mex flavor! Dab shrimp with paper towels to help dry some of the excess moi...

Marinated Queso Fresco Recipe - Food.com queso fresco,    chili dried/powder,    olive oil,    thyme,    paprika,    cloves,    garlic I simply could not get enough queso fresco while in Costa Rica this summer. Its similar to mozzarella in flavor, but firmer and very versatile. It is also called farmer's cheese and is available i...

Chicken Enchiladas Recipe - Food.com chicken,    queso fresco,    chili dried/powder,    chicken stock,    coriander leaf,    lime,    onion,    garlic,    salsa,    cream cheese,    tortilla I love the cilantro in this recipe. You can substitute Cheddar or other favorite cheese for the queso fresco. Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Brian Boitano's Black Bean Salsa Recipe - Food.com queso fresco,    chili dried/powder,    black beans,    canola oil,    pepper,    coriander,    green chili,    avocado,    lime,    garlic,    tomato,    salt This is from his recipe, South Western Sopaipillas, but I thought this salsa looked so delish it could stand on it's own and be great with chips or on tacos. Putting here for safekeeping! I estima...

Potato Tomatillo and Beans Enchiladas Recipe - Food.com queso fresco,    chili dried/powder,    oil,    coriander leaf,    cumin,    pinto bean,    potato,    onion,    tomatillo,    salt,    tomato ketchup/catsup,    tortilla Great vegetarian dish with tomatillos and potatoes. Found this at the Allrecipe.com website. Serving Size: 1 (161) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 182   Calories f...

Red Chile-Citrus Zest Pesto Recipe - Food.com queso fresco,    pumpkin seeds,    feta cheese,    chili dried/powder,    lime peel,    orange peel,    canola oil,    coriander leaf,    lemon,    garlic,    salt,    sugar Whisk about 2 tablespoons into a cup or so of plain vinaigrette for a flavorful and spicy salad dressing. Also great brushed on fish or chicken before it goes on the grill. Serving Size: 1 (327) g   Se...

Mexican Tabbouleh Especial Recipe - Food.com queso fresco,    bulgur wheat,    chili dried/powder,    corn oil,    coriander leaf,    jalapeno,    lime,    onion,    tomato,    cucumber,    salt,    water Middle Eastern Tabbouleh with a Mexican riff. An interesting addition to the usual sides for southwestern fare. This one was my own experiment and I think you will enjoy it. Some substitutions: 1 used...

Cheese Corn Cake Filling Recipe queso fresco,    chili dried/powder,    pepper,    coriander leaf,    lime,    spring onion,    salt,    monterey jack cheese Http://www.cooksillustrated.com. Mix all ingredients together and season with salt and pepper to taste. Cover with plastic wrap and refrigerate until needed. (The filling can be refrigerated for up t...

Beef Fajita Stir Fry (Mark Bittman) Recipe - Food.com beef sirloin steak,    queso fresco,    red bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    onion,    garlic,    salt,    salsa,    tortilla chips This is one of those recipes for which Mark doesn't give specific amounts. You just intuit it. I haven't tried this but am posting it here for safekeeping. Cooking and prep times are estimates...

Beef Fajita Stir-Fry Recipe - Food.com beef sirloin steak,    queso fresco,    red bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    coriander leaf,    onion,    garlic,    guacamole,    salt,    salsa,    tortilla chips,    sour cream From Kitchen Express. Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 272.1   Calories from Fat 118 g 43 %   Total Fat 13.1 g 20 %   Saturated Fat 2.9 g 14 %   C...

Turkey-Tortilla Soup Recipe | MyRecipes turkey breast,    queso fresco,    chili dried/powder,    chicken stock,    olive oil,    cooking spray,    coriander leaf,    jalapeno,    cumin,    onion,    garlic,    tomato,    tortilla,    lime juice This flavorful favorite is a quick fix when made with leftover Thanksgiving turkey. Choose regular chili powder or a spicier or smokier one (such as ancho or chipotle) to customize. If you love the fl...

Smoky Slow Cooker Chili Recipe - Food.com ground pork,    pork shoulder,    tomato sauce,    queso fresco,    tomato paste,    green bell pepper,    chili dried/powder,    pepper,    oregano,    coriander,    cumin,    bay leaf,    pinto bean,    lime,    spring onion,    onion,    garlic,    tomatillo,    tomato,    ham,    salt,    sugar,    beer/lager From Cooking Light January 2009. Country-style ribs are cut from the shoulder and are perfect for this. I have not made this yet, but it seems like a winner. Prep time is estimated. Serving Size: 1 (4...

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