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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 queso fresco
 chipotle

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picture of recipeTamale Bites Recipe - Food.com
chicken,    queso fresco,    tomato paste,    chipotle,    beef stock,    cornstarch,    thyme,    pepper,    cumin,    onion,    garlic,    pork,    beef,    salt,    baking powder,    fat,    lime juice,    sour cream,    water
This recipe is a time saver on TWO levels. One, if you were going to make traditional tamales, this recipe cuts the time in half! The prep work is much quicker and so is the cooking time. Two, this re...


picture of recipeTex-Mex Beef and Bean Dip Recipe | MyRecipes
queso fresco,    tomato paste,    chipotle,    cumin,    pinto bean,    spring onion,    tomato,    tortilla chips,    meat
You can make this party dip ahead of time and reheat it when you're ready to serve. Chipotle chile powder is spicy, so adjust the amount to suit your taste.
Instructions Checklist   Step 1   Cook be...


Cocktail Shaker Set
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 2512 ratings
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picture of recipeSanta Fe Black Beans Recipe | MyRecipes
queso fresco,    adobo,    chipotle,    black beans,    chicken stock,    coriander leaf,    onion,    garlic,    salt,    lime juice
Black beans are a staple side to any Mexican dish. Serve these beans warm and tender after 10 hours in the slow cooker.
Instructions Checklist   Step 1   Sort and wash beans; place in a large Dutch oven...


picture of recipeChilled Tortilla Soup Recipe | MyRecipes
queso fresco,    red onion,    chipotle,    chili dried/powder,    chicken stock,    olive oil,    coriander leaf,    cumin,    lime,    onion,    garlic,    tomato,    salt,    monterey jack cheese,    tortilla,    fat,    lime juice
Learn how to make Chilled Tortilla Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a bowl, mix cumin, chili powder, and 1 teaspoo...


picture of recipeGrilled Polenta with Spicy Steak Recipe | MyRecipes
beef flank steak,    queso fresco,    polenta,    chipotle,    canola oil,    pepper,    coriander leaf,    cumin,    avocado,    lime,    salt,    salsa
Look for tubes of prepared polenta in the refrigerated part of the produce section.
Instructions Checklist   Step 1   Heat a grill pan over medium-high heat. Combine 1 teaspoon oil, 1/2 teaspoon salt, c...


picture of recipeChipotle Black Bean Dip with Corn Chips Recipe | MyRecipes
queso fresco,    adobo,    chipotle,    black beans,    olive oil,    cooking spray,    oregano,    coriander leaf,    cumin,    onion,    garlic,    tomato,    salt,    mozzarella cheese,    tortilla
A common craving among CookingLight.com users is chips; our homemade tortilla chips keep fat and sodium in check. This snack quells an oft-cited yen for Mexican fare and has protein, complex carbs, an...


picture of recipeChilaquiles Recipe | MyRecipes
chicken breast,    queso fresco,    adobo,    red onion,    chipotle,    red bell pepper,    green bell pepper,    chicken stock,    coriander leaf,    green chili,    cumin,    garlic,    tomato,    tortilla chips
Before there were nachos, there were chilaquiles. Tomatoes and spices simmer with any kind of meat to make the ideal topping for tortilla chips. Here, chipotle, chicken, and cilantro meld in this fill...


picture of recipeMexican Miga Frittata with Chipotle Guacamole
queso fresco,    adobo,    chipotle,    chili dried/powder,    cooking spray,    coriander leaf,    jalapeno,    avocado,    onion,    sweet pepper,    eggs,    salt,    salsa,    tortilla,    lime juice
One slice of this hearty Mexican breakfast will definitely hold off your hunger until lunch. To make it a little quicker, chop the peppers and onions the night before, cover, and store in the fridge.
...


picture of recipeBest Smoky Fajita Stir-Fry Lettuce Cups Recipe - How to Make Smoky Fajita Stir-Fry Lettuce Cups
pork loin,    queso fresco,    adobo,    red onion,    chipotle,    red bell pepper,    apricot jam/preserve,    olive oil,    pepper,    coriander leaf,    garlic,    lettuce,    salt,    lime juice
Apricot jam and canned chipotles are the surprising dynamic duo that give this skillet supper it's sweet heat.
Step 1 In a   small bowl, combine jam with lime juice and chipotles.   Step 2 Heat   1 t...


picture of recipeTurkey Taco Skillet
queso fresco,    adobo,    chipotle,    chili dried/powder,    ground turkey,    black beans,    pepper,    coriander leaf,    cumin,    avocado,    radish,    tomato,    salt,    salsa,    sour cream
There’s nothing complicated about this super-quick, super-easy dinner!
Lightly char the tortillas over an open flame (I used the stovetop burner). Let them cool, then tear them into large chunks...


picture of recipeTinga Poblana
red potato,    pork shoulder,    queso fresco,    adobo,    chipotle,    chorizo sausage,    thyme,    oregano,    bay leaf,    avocado,    onion,    garlic,    tomato,    salt,    tortilla chips,    sugar
Transfer leftover chipotles in adobo to a small container. Cover and refrigerate them for up to one month.
Trim fat from pork shoulder; cut meat into 1-inch cubes. Set meat aside. In a large skillet c...


picture of recipeChilaquiles Casserole Recipe | MyRecipes
queso fresco,    adobo,    chipotle,    chorizo sausage,    olive oil,    oregano,    ginger root,    coriander leaf,    chili pepper,    avocado,    lime,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    eggs,    salt
This Mexican classic is commonly served topped with eggs, but it's just as delicious without, as a savory crowd-pleaser that skews more toward the lunch end of brunch. Simply bake the casserole, t...


picture of recipeMeal-Prep Cilantro-Lime Chicken Bowls Recipe | EatingWell
chicken breast,    queso fresco,    red onion,    chipotle,    red bell pepper,    green bell pepper,    chili dried/powder,    brown rice,    black beans,    olive oil,    pepper,    coriander leaf,    jalapeno,    lime,    tomato,    salt
Prep all four servings of this easy recipe at once for ready-to-eat dinners or packable lunches for the rest of the week. If you don't like a lot of heat, try using mild chili powder, and leave ou...


picture of recipeChicken Tinga Tacos Recipe | MyRecipes
chicken,    chicken breast,    queso fresco,    adobo,    chipotle,    chicken stock,    olive oil,    oregano,    coriander,    cumin,    avocado,    lime,    onion,    garlic,    tomato,    salt,    tortilla,    sour cream
These bold and smoky tacos provide the perfect route to reinventing some leftover chicken. Serve them up with a crisp green salad for a light and refreshing weeknight supper.
Instructions Checklist   S...


picture of recipeBest Chipotle-Lime Chilaquiles Recipe-How To Make Chipotle-Lime Chilaquiles—Delish.com
queso fresco,    adobo,    sweet onion,    chipotle,    chicken stock,    olive oil,    pepper,    coriander leaf,    avocado,    lime,    garlic,    zucchini/courgette,    sweetcorn,    salt,    salsa,    tortilla chips
Looking for an easy chilaquiles recipe? These Chipotle-Lime Chilaquiles from Delish.com are the best!
Preheat oven to 375 . In a large skillet over medium-high heat, add corn and sear, turning cobs ev...


picture of recipeHuevos Rancheros Recipe | MyRecipes
butter,    queso fresco,    adobo,    chipotle,    refried beans,    canola oil,    pepper,    coriander leaf,    avocado,    onion,    garlic,    tomato,    eggs,    salt,    tortilla
Learn how to make Huevos Rancheros. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place a baking sheet in oven; preheat to 250 F. Add 1/...


picture of recipeCorn, Avocado, and Black Bean Tostadas Recipe
queso fresco,    adobo,    red onion,    chipotle,    black beans,    olive oil,    coriander leaf,    avocado,    zucchini/courgette,    tomato,    sweetcorn,    lettuce,    salt,    tortilla,    lime juice
No microwave. No staring contests with the fridge. Just fresh and superfast dinners that'll keep you sane, like this recipe, which will satisfy your Mexican food craving in just 3 minutes!
Spray a...


picture of recipeHow to Make Butternut Mole Enchiladas - Best Butternut Mole Enchiladas Recipe
tomato sauce,    queso fresco,    pumpkin seeds,    adobo,    chipotle,    chili dried/powder,    black beans,    olive oil,    pepper,    coriander,    cinnamon,    avocado,    butternut squash,    onion,    garlic,    peanut butter,    salt,    tortilla,    chocolate,    lime juice
Butternut mole enchiladas are a great vegetarian dinner option.
Step 1 Heat oven to 400 F. On rimmed baking sheet, toss squash with oil, chili powder and pinch each salt and pepper. Roast until tende...


picture of recipeChipotle Pork Soft Tacos Recipe - Food.com
pork loin,    tomato sauce,    queso fresco,    chipotle,    olive oil,    oregano,    avocado,    garlic,    tomato,    lettuce,    tortilla,    sour cream
I found this recipe in a magazine while sitting at the hospital with my Mother.
Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.2   Calories from Fat 142 ...


picture of recipeMexican-Style Corn on the Cob With Lime, Ancho, and Queso Fresco Recipe - Food.com
butter,    queso fresco,    feta cheese,    chipotle,    pepper,    coriander leaf,    sweetcorn,    salt,    lime juice
Slathered with queso fresco and ancho chili powder—Mexican street-food style—this recipe for corn on the cob is sure to be the hit of your barbecue.
Serving Size: 1 (106) g   Servings Per R...


picture of recipeChipotle-orange Black Beans Recipe
queso fresco,    adobo,    chipotle,    black beans,    canola oil,    pepper,    coriander,    orange,    onion,    garlic,    salt
I'm mad about all things chipolte and this is no exception. The orange gives it an interesting balance with the warmth from the peppers. It took the rice I served it over longer to cook than it di...


picture of recipeHuitlacoche Enfrijoladas - Corn Truffle and Black Bean Tortillas Recipe - Food.com
queso fresco,    chipotle,    shiitake mushroom,    black beans,    oil,    epazote,    oyster mushroom,    radish,    carrot,    onion,    garlic,    salt,    tortilla,    fat,    sour cream
Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy. Courtesy of a couple of associates of Ric...


picture of recipeEnchilada Lasagna, Courtesy Alton Brown Recipe - Food.com
chicken,    tomato sauce,    queso fresco,    chipotle,    chili dried/powder,    chicken stock,    oil,    pepper,    oregano,    cumin,    onion,    garlic,    salt,    monterey jack cheese,    tortilla
Alton Brown's version of a chicken enchilada lasagna. Hope you enjoy it!
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.3   Calories from Fat 60 g 23...


picture of recipeTinga Poblana De Pollo Recipe - Food.com
red potato,    chicken thigh,    queso fresco,    feta cheese,    chipotle,    chorizo sausage,    chicken stock,    pepper,    oregano,    cumin,    dried garlic,    avocado,    onion,    tomato,    salt
Serve this on top of a crisp tostada or as a filling for tacos. Would make a nice appetizer served in mini taco shells.
Serving Size: 1 (532) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeBeef Tinga Recipe - Food.com
beef chuck steak,    queso fresco,    adobo,    red onion,    chipotle,    chorizo sausage,    beef consomme,    beef stock,    corn oil,    pepper,    oregano,    coriander seed,    jalapeno,    cumin,    lime,    onion,    garlic,    tomato,    salt,    tortilla,    honey,    flour
Recipe courtesy of Rachael Ray show.
Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1132.8   Calories from Fat 775 g 68 %   Total Fat 86.1 g 132 %   Saturated ...


picture of recipeSouthwestern Cobb Salad Recipe - Food.com
dressing,    turkey breast,    queso fresco,    chipotle,    salad,    black beans,    canola oil,    cooking spray,    paprika,    cumin,    dried garlic,    avocado,    lettuce,    bacon,    white wine vinegar,    salt,    pico de gallo,    cajun seasoning,    honey
This is a restaurant quality salad without all the the calories and fat. I adapted it from Cooking Light Magazine. Feel free to add green onions or substitute cayenne for the ground chipotle powder. N...


picture of recipeSpicy Steak Salad
beef flank steak,    queso fresco,    adobo,    chipotle,    beef stock,    olive oil,    pepper,    paprika,    coriander leaf,    cayenne pepper,    cumin,    dried garlic,    avocado,    spring onion,    garlic,    tomato,    lettuce,    salt,    lime juice
Spicy Steak Salad
Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Place beef on a tray or in a dish. Sprinkle Baja Rub evenly over both sides of ste...


picture of recipeSmoky Chile and Corn Chowder
butter,    pork loin,    chicken breast,    evaporated milk,    queso fresco,    adobo,    chipotle,    red pepper,    chicken stock,    paprika,    coriander leaf,    onion,    sweet pepper,    sweetcorn,    monterey jack cheese,    milk
While the smoky corn chowder is delicious on its own, the garnishes make this meal. Drizzle with red pepper puree and sprinkle on crumbed queso fresco for a burst of extra color and creaminess.
In a l...


picture of recipeGrilled Corn with Chipotle Butter Recipe | MyRecipes
butter,    queso fresco,    adobo,    chipotle,    pepper,    lime,    sweetcorn,    salt,    lime juice
Canned chipotle chilis in adobo sauce are usually found in the ethnic-food sections of supermarkets. (Keep a water-filled spray bottle handy to extinguish flames when you grill the corn.)
Instructions...


picture of recipeEnchilada Lasagna
chicken breast,    tomato sauce,    queso fresco,    chipotle,    chili dried/powder,    chicken stock,    cooking spray,    oil,    pepper,    oregano,    cumin,    onion,    garlic,    salt,    monterey jack cheese,    tortilla
Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt and pepper in a medium saucepan over high heat. Bring to a boil. Reduce the heat to low and simmer for 15 minutes or ...


picture of recipeChipotle Meatball Torta with Roasted Veggies Recipe | EatingWell
queso fresco,    adobo,    chipotle,    bell pepper,    chili dried/powder,    black beans,    ground beef,    olive oil,    cooking spray,    wheat,    pepper,    oregano,    coriander leaf,    lime,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    salt,    panko bread crumbs,    bread,    sour cream
Enjoy homemade meatballs for multiple dinners with this big-batch recipe. Make this crispy torta one night and refrigerate the leftover meatballs and sauce to serve over chunky mashed sweet potatoes l...


picture of recipeSilky Tortilla Soup Recipe | Food & Wine
butter,    chicken,    queso fresco,    adobo,    chipotle,    chicken stock,    olive oil,    canola oil,    coriander leaf,    chili pepper,    onion,    garlic,    tomato,    salt,    tortilla
Many tortilla soups are thickened with tortillas but this sensational one is enriched with butter.
Instructions Checklist   Step 1   In a saucepan, heat the olive oil until shimmering. Add the onion, ga...


picture of recipeShort Rib Chili | Food & Wine
queso fresco,    adobo,    ancho chili,    red onion,    tomato paste,    chipotle,    chicken stock,    canola oil,    pepper,    oregano,    coriander seed,    coriander leaf,    jalapeno,    cumin,    garlic,    tomato,    beef ribs,    white vinegar,    salt,    sugar,    red wine,    water
Justin Chapple's thick, meaty Short Rib Chili gets layers of heat from fresh jalapeños, smoky chipotles in adobo, and fruity ancho chile powder.
Make the chili:   Step 1   Heat oil in a large ...


picture of recipeAdobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste)
added vitamins/minerals/fats,    queso fresco,    adobo,    red onion,    chipotle,    beef steak,    paprika,    coriander leaf,    beef,    white wine vinegar,    salt,    seasoning,    tortilla,    honey
Combine pickled onion ingredients in medium bowl; stir well. Cover and refrigerate while preparing beef. Combine seasoning ingredients in small bowl; press evenly onto beef steaks. Cover and refrigera...


picture of recipeBlack Bean Tostadas with Mango-Avocado Salsa Recipe | Southern Living | MyRecipes
mexican cheese,    queso fresco,    adobo,    red onion,    chipotle,    red bell pepper,    black beans,    vegetable stock,    chicken stock,    olive oil,    canola oil,    pepper,    oregano,    coriander leaf,    jalapeno,    cumin,    mango,    avocado,    jicama,    onion,    garlic,    bacon,    apple cider vinegar,    salt,    tortilla,    brown sugar,    sugar,    lime juice,    water
You can substitute pinto beans for black beans if you wish. Remember to pick through the bag of dried beans for little pebbles or shriveled beans before dumping them in the slow cooker. The Mango-Avoc...


picture of recipeClassic Tortilla Soup – Recipes Network
queso fresco,    adobo,    feta cheese,    chipotle,    chicken stock,    oil,    pepper,    chili pepper,    avocado,    onion,    garlic,    tomato,    salt,    tortilla,    sour cream
Step 1   Soup: Heat a heavy saute pan over medium-high heat. Add the tomatoes, peeled onion, and unpeeled garlic cloves. Roast, turning frequently, until the garlic is soft, about 10 minutes. Remove th...


picture of recipeHow to Add Savory Waffles To Your Chilaqules Recipe | MyRecipes
butter oil,    queso fresco,    adobo,    chipotle,    chili dried/powder,    cornstarch,    oil,    coriander leaf,    jalapeno,    lime,    onion,    garlic,    tomato,    eggs,    salt,    baking powder,    maple syrup,    sour cream,    buttermilk,    flour
See that beautiful mess up there? It's finger-licking heaven. Crunchy waffle wedges get doused in a smoky chipotle rojo sauce for a soul-satisfying, mas...
Instructions Checklist   Step 1   Make the...





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