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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 queso fresco
 lettuce

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picture of recipeChalupas Recipe
chicken,    queso fresco,    refried beans,    oil,    avocado,    tomato,    sweetcorn,    lettuce,    cheddar cheese,    sour cream
These are easy and delicious. You can pretty much put whatever you like on them...
1. Line baking sheet with paper towels. In large skillet,heat oil until shimmery and hot. Fry tortillas one at a time...


picture of recipeSouthwestern White Bean Pita Pockets Recipe | MyRecipes
white bean,    queso fresco,    red onion,    red bell pepper,    pitta bread,    olive oil,    red peppercorn,    coriander leaf,    jalapeno,    cumin,    lime,    tomato,    cucumber,    lettuce,    salt,    lime juice
Learn how to make Southwestern White Bean Pita Pockets. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine 1 tablespoon lime juice, 2...


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Absolutely amazing set...
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picture of recipeQuinoa Super Tacos Recipe - Food.com
queso fresco,    hot sauce,    quinoa,    refried beans,    lime,    tomato,    lettuce,    tortilla,    sour cream
These healthy tacos are packed with protein and are vegetarian friendly. I make them for a delicious, filling lunch after a morning workout. I came up with this recipe for my clients who love mexican ...


picture of recipeChimichurri Romaine Spoons Recipe | MyRecipes
mexican cheese,    queso fresco,    feta cheese,    olive oil,    parsley,    oregano,    jalapeno,    garlic,    lettuce,    red wine vinegar,    salt
These fresh mini salads have the tangy, garlicky flavor of Argentine chimichurri sauce.
Instructions Checklist   Step 1   In a small bowl, whisk together olive oil, vinegar, garlic, jalapeno, oregano, p...


picture of recipeShrimp Taco Pockets Recipe
queso fresco,    feta cheese,    yellow/orange pepper,    pitta bread,    coriander leaf,    jalapeno,    tomato,    sweetcorn,    lettuce,    shrimp,    salsa,    sour cream
In medium bowl, toss shrimp with salsa.   In large bowl, mix jalapenos and sour cream. Add romaine, corn, pepper, tomato, and cilantro. Toss until well coated.   Open each pita pocket. Divide shrimp and...

recipes with the same ingredients...
Shrimp Taco Pockets Recipe


picture of recipeChipotle Chicken Tostadas Recipe | Bon Appetit
chicken,    queso fresco,    feta cheese,    hot sauce,    refried beans,    olive oil,    avocado,    lime,    tomato,    lettuce,    red wine vinegar,    tortilla
This quick, easy chicken tostada recipe is the perfect way to use up any leftover chicken you may have in the fridge.
Spread refried beans over tostada shells. Top with chicken, lettuce, tomato, avoca...


picture of recipeTacos De Papa (Fried Potato Tacos) Recipe - Food.com
queso fresco,    oil,    pepper,    potato,    onion,    lettuce,    salt,    salsa,    cheese,    tortilla,    milk
These are extremely easy, and soooo good.
Serving Size: 1 (2820) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 123.8   Calories from Fat 6 g 6 %   Total Fat 0.8 g 1 %   Saturated F...


picture of recipeSteak Salad With Avocado and Onion Recipe | Real Simple
beef sirloin steak,    queso fresco,    red onion,    feta cheese,    olive oil,    coriander,    avocado,    lettuce,    soy sauce,    salt,    lime juice
This main-course salad features bright Mexican flavors, thanks to cilantro, crumbled queso fresco, avocado, and lime juice. Get the recipe for Steak Salad With Avocado and Onion.
Instructions Checklis...


picture of recipeMarinated Vegetable Salad with Queso Fresco Recipe | MyRecipes
queso fresco,    black beans,    canola oil,    pepper,    coriander leaf,    jalapeno,    jicama,    spring onion,    zucchini/courgette,    tomato,    lettuce,    salsa,    lime juice
This vibrant side salad lends itself to improvisation. Start with our basics, including tomatoes, zucchini, jicama, black beans, and queso fresco with a salsa vinaigrette. From there, you might add sl...


picture of recipeBest Smoky Fajita Stir-Fry Lettuce Cups Recipe - How to Make Smoky Fajita Stir-Fry Lettuce Cups
pork loin,    queso fresco,    adobo,    red onion,    chipotle,    red bell pepper,    apricot jam/preserve,    olive oil,    pepper,    coriander leaf,    garlic,    lettuce,    salt,    lime juice
Apricot jam and canned chipotles are the surprising dynamic duo that give this skillet supper it's sweet heat.
Step 1 In a   small bowl, combine jam with lime juice and chipotles.   Step 2 Heat   1 t...


picture of recipeChicken Tostadas with Avocado Sauce Recipe
chicken,    mexican cheese,    queso fresco,    red onion,    yellow/orange pepper,    coriander leaf,    avocado,    lime,    garlic,    tomato,    lettuce,    salt,    tortilla,    lime juice,    sour cream,    water
These chicken tostadas are ready in 30 minutes! The avocado sauce is simply mixed in the blender.
Prepare avocado sauce: In blender, puree avocado, cilantro, garlic, sour cream, lime juice, water, and...

recipes with the same ingredients...
Chicken Tostadas with Avocado Sauce Recipe


picture of recipePork and Pineapple Tostadas Recipe | CDKitchen.com
pork loin,    queso fresco,    chili dried/powder,    oil,    pepper,    coriander seed,    jalapeno,    cumin,    pineapple,    jicama,    onion,    garlic,    lettuce,    salt,    tortilla
A recipe for Pork and Pineapple Tostadas made with vegetable oil, white onion, garlic, jalapeno, cumin, ground coriander, chili powder
Heat vegetable oil in a large saute pan over medium heat. Mince o...


picture of recipeSalad with Grilled Chicken, Avocado & Tomato with Honey-Lime, Cilantro Vinaigrette - Cooking Cla
chicken breast,    queso fresco,    feta cheese,    olive oil,    pepper,    coriander,    avocado,    garlic,    tomato,    sweetcorn,    lettuce,    salt,    rice vinegar,    honey,    lime juice
Can't there be an easier spelling for the word Vinaigrette? I don't know why it's so hard for me to remember that one, maybe because I was always
To assemble salad layer lettuce onto servi...


picture of recipeSouthwestern Cobb Salad Recipe | MyRecipes
turkey breast,    queso fresco,    salad,    black beans,    canola oil,    cooking spray,    red peppercorn,    paprika,    cumin,    dried garlic,    avocado,    spring onion,    lettuce,    bacon,    white wine vinegar,    vinaigrette,    salt,    pico de gallo,    honey
Learn how to make Southwestern Cobb Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   To prepare vinaigrette, combine first 6 ingredi...


picture of recipeCactus Paddle Salad (Nopales Salad) Recipe - Food.com
queso fresco,    olive oil,    oregano,    coriander leaf,    jalapeno,    prickly pear,    radish,    onion,    tomato,    lettuce,    balsamic vinegar,    apple cider vinegar,    salt
If you can't get fresh nopales, you can substitute a 12 - 15 ounce jar of the cactus pieces, drained. If you can't find Mexican queso fresco, you can substitue feta cheese--but the feta may be...


picture of recipeCarne Asada Bowls Recipe | MyRecipes
beef flank steak,    queso fresco,    chicken stock,    olive oil,    cooking spray,    pepper,    pinto bean,    avocado,    lime,    onion,    tomato,    lettuce,    salt,    tortilla chips
Instead of a fried shell, crunchy tortilla chips mingle in a base of crisp, sturdy romaine. Try leftover mild, crumbly queso fresco in Mexican egg scrambles, burritos, or stuffed poblano peppers.
Inst...


picture of recipeCorn, Avocado, and Black Bean Tostadas Recipe
queso fresco,    adobo,    red onion,    chipotle,    black beans,    olive oil,    coriander leaf,    avocado,    zucchini/courgette,    tomato,    sweetcorn,    lettuce,    salt,    tortilla,    lime juice
No microwave. No staring contests with the fridge. Just fresh and superfast dinners that'll keep you sane, like this recipe, which will satisfy your Mexican food craving in just 3 minutes!
Spray a...


picture of recipeMexican Chopped Chicken Salad with Jalapeno Dressing
chicken,    queso fresco,    pumpkin seeds,    hominy,    paprika,    coriander leaf,    jalapeno,    cayenne pepper,    mango,    avocado,    orange,    tomato,    sweet pepper,    lettuce,    mayonnaise,    lime juice,    sour cream,    milk
Use rotisserie or leftover chicken in this spicy and healthy chicken salad recipe that's a flavor fiesta.
For dressing, in a small bowl combine the first six ingredients (through paprika). Stir in...


picture of recipeChipotle Pork Soft Tacos Recipe - Food.com
pork loin,    tomato sauce,    queso fresco,    chipotle,    olive oil,    oregano,    avocado,    garlic,    tomato,    lettuce,    tortilla,    sour cream
I found this recipe in a magazine while sitting at the hospital with my Mother.
Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.2   Calories from Fat 142 ...


picture of recipeQuesadillas from Scratch Recipe - Food.com
queso fresco,    farmer cheese,    masa harina,    chicken stock,    oil,    lettuce,    salsa,    sour cream,    water,    flour
Mexican plaza or street vendors kind. It's more like a turnover because the edges are sealed.
Serving Size: 1 (84) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 136.5   Calo...


picture of recipeChimichurri Romaine Spoons Recipe - Food.com
queso fresco,    feta cheese,    olive oil,    parsley,    oregano,    jalapeno,    garlic,    lettuce,    red wine vinegar
This is an appetizer that I found in Bon App. Magazine. I have used it with corn chips as well as on grilled meat - it is just that versatile! It is one of those little effort big taste recipes. Has j...


picture of recipeChicken Enchiladas Salsa Verde | Martha Stewart
dressing,    chicken,    queso fresco,    salad,    oil,    pepper,    radish,    lettuce,    white vinegar,    salt,    monterey jack cheese,    tortilla
Instructions Checklist   Step 1   Preheat the oven to 375 degrees.   Advertisement   Step 2   Heat a saucepan to medium high and add a tablespoon of oil. Carefully pour in the green sauce and cook, stirrin...


picture of recipeMarinated Vegetable Salad With Queso Fresco Recipe - Food.com
queso fresco,    black beans,    canola oil,    pepper,    coriander,    jalapeno,    jicama,    spring onion,    zucchini/courgette,    tomato,    lettuce,    salsa,    lime juice
From Cooking Light April 2006. Looks so yummy. Cooking time equals chill time.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 194.7   Calories from Fat 54 g ...


picture of recipeChicken Tortilla Salad Recipe - Food.com
chicken breast,    queso fresco,    pumpkin seeds,    feta cheese,    ranch dressing,    coriander,    green chili,    avocado,    garlic,    lettuce,    salsa,    mayonnaise,    tortilla chips,    sour cream
An interesting variation on Caesar salad. A premade cilantro dressing can be substituted for the homemade dressing.
Serving Size: 1 (554) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeSouthwestern Cobb Salad Recipe - Food.com
dressing,    turkey breast,    queso fresco,    chipotle,    salad,    black beans,    canola oil,    cooking spray,    paprika,    cumin,    dried garlic,    avocado,    lettuce,    bacon,    white wine vinegar,    salt,    pico de gallo,    cajun seasoning,    honey
This is a restaurant quality salad without all the the calories and fat. I adapted it from Cooking Light Magazine. Feel free to add green onions or substitute cayenne for the ground chipotle powder. N...


picture of recipeSpicy Steak Salad
beef flank steak,    queso fresco,    adobo,    chipotle,    beef stock,    olive oil,    pepper,    paprika,    coriander leaf,    cayenne pepper,    cumin,    dried garlic,    avocado,    spring onion,    garlic,    tomato,    lettuce,    salt,    lime juice
Spicy Steak Salad
Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Place beef on a tray or in a dish. Sprinkle Baja Rub evenly over both sides of ste...


picture of recipeSummer Picnic Salad | Recipes Wiki | Fandom
queso fresco,    cherry pepper,    feta cheese,    red bell pepper,    green pepper,    red pepper,    olive oil,    chili pepper,    olive,    spring onion,    garlic,    tomato,    sweetcorn,    lettuce,    rice,    lime juice
Makes 6 servings. 3 cups cooked rice, cooled to room temperature 1 x 17-ounce can whole kernel corn, drained 1⁄2 cup diced chile poblano, peeled, and seeded 1⁄2 cup chopped green olives wi...


picture of recipeTaco Salad With Pinto Beans and Avocado Recipe | Real Simple
queso fresco,    olive oil,    pepper,    cumin,    pinto bean,    avocado,    onion,    garlic,    lettuce,    salt,    salsa,    tortilla chips,    cheddar cheese,    sour cream
Bursting with beans, cheese, avocado, and salsa, this hearty main-course salad is a fun dinnertime option. Get the recipe for Taco Salad With Pinto Beans and Avocado.
Instructions Checklist   Step 1   H...


picture of recipeEnchiladas Zacatecas : Recipe - GourmetSleuth
queso fresco,    ancho chili,    chorizo sausage,    safflower oil,    peppercorn,    avocado,    potato,    onion,    garlic,    lettuce,    salt,    stock or broth,    tortilla,    fat,    water,    flour
These Enchiladas Zacatecas are spicy enchiladas with a potato and chorizo filling. The sauce uses ancho chiles, onion and dried, grated avocado pit. This is an authentic Mexican recipe.
The Filling Sk...


picture of recipeTortas Recipe | SparkRecipes
sandwich,    queso fresco,    beef steak,    coriander leaf,    jalapeno,    pinto bean,    avocado,    lime,    tomato,    lettuce,    beef,    cheese,    sour cream
Mexican sandwich
Directions Heat a large skillet over medium heat, slice steak in to thin strips or cubed which ever you prefer and pan-fry the round steaks to desired doneness. Slice the rolls length...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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