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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 queso fresco
 monterey jack cheese

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeChilled Tortilla Soup Recipe | MyRecipes
queso fresco,    red onion,    chipotle,    chili dried/powder,    chicken stock,    olive oil,    coriander leaf,    cumin,    lime,    onion,    garlic,    tomato,    salt,    monterey jack cheese,    tortilla,    fat,    lime juice
Learn how to make Chilled Tortilla Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a bowl, mix cumin, chili powder, and 1 teaspoo...


picture of recipeChayotes Rellenos (Guatemala) Recipe | CDKitchen.com
butter,    queso fresco,    onion,    garlic,    eggs,    salt,    monterey jack cheese
A recipe for Chayotes Rellenos (Guatemala) made with chayotes, butter, onion, garlic, eggs, queso fresco, Monterey Jack
Cover the chayotes with water, bring to a boil, and let them cook over a medium ...


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picture of recipeTwo-Cheese Enchiladas Recipe | MyRecipes
mexican cheese,    queso fresco,    hot sauce,    cooking spray,    coriander leaf,    jalapeno,    pinto bean,    sweetcorn,    salsa,    monterey jack cheese,    tortilla
Learn how to make Two-Cheese Enchiladas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   In ...


picture of recipeEnchiladas Fantastico Recipe - Food.com
tomato sauce,    queso fresco,    black olive,    chili dried/powder,    black beans,    corn oil,    pepper,    pork,    monterey jack cheese,    tortilla
Delicious and authentic Mexican comfort food. A fantastic introduction to cooking Mexican food.
Serving Size: 1 (140) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 433   Calorie...


picture of recipeBarley-Stuffed Poblanos Recipe | MyRecipes
queso fresco,    chili dried/powder,    olive oil,    barley,    chili pepper,    onion,    garlic,    tomato,    kale,    salt,    monterey jack cheese,    cheddar cheese
Indulge in these fiber-packed Barley-Stuffed Poblanos for your dinner tonight. You'll get more than one-third of your daily fiber in a serving of these stuffed poblanos. Plus your metabolism will ...

recipes with the same ingredients...
Barley Stuffed Poblanos Recipe - Food.com


picture of recipeChile Relleno "Souffle" Recipe | MyRecipes
queso fresco,    hot sauce,    oil,    coriander,    green chili,    onion,    eggs,    salt,    salsa,    monterey jack cheese,    tortilla,    flour
Instructions Checklist   Step 1   Preheat broiler. Arrange chiles in a single layer on a baking sheet and broil until charred on all sides, turning chiles as necessary. Wrap in foil and let sit 15 minut...


picture of recipeSouthwest Flank Steak with Fresh Tomatillo Salsa Recipe | EatingWell
beef flank steak,    queso fresco,    chili dried/powder,    pepper,    coriander leaf,    jalapeno,    cumin,    dried garlic,    garlic,    tomatillo,    salt,    monterey jack cheese
Tart, fruity tomatillos make a delicious salsa that complements this Southwestern-inspired flank steak.
Instructions Checklist   Step 1   For tomatillo salsa, combine the tomatillos, cilantro, jalapeno,...


picture of recipeSouthwestern Breakfast Tostadas Recipe | EatingWell
queso fresco,    black beans,    cooking spray,    pepper,    coriander leaf,    tomato,    eggs,    salt,    salsa,    monterey jack cheese,    tortilla,    milk
Mashed black beans, crumbled queso freso, fresh cilantro and chopped tomato give this easy breakast tostada a Soutwestern flair.
Instructions Checklist   Step 1   Warm tortillas according to package dir...


picture of recipeKnife-And-Fork Breakfast Burrito Recipe - Food.com
queso fresco,    black beans,    cooking spray,    oil,    pepper,    mint,    tomato,    eggs,    salt,    salsa,    monterey jack cheese,    sour cream,    milk
A great Mexican inspired breakfast burrito from BH&G!
Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 176.3   Calories from Fat 76 g 44 %   Total Fat 8.6 g...


picture of recipeBats, Twigs and Things Chili Recipe: How to Make It
queso fresco,    spicy hot v-8 juice,    banana pepper,    chili dried/powder,    chorizo sausage,    beef consomme,    ground beef,    coriander leaf,    green chili,    cumin,    pinto bean,    chickpea,    lime,    onion,    garlic,    tomato,    sweet pepper,    cabbage,    sausage,    salt,    salsa,    noodles,    monterey jack cheese,    tortilla,    sugar
You'll want to serve up hearty portions of this chili before you set the kids loose to trick-or-treat. The edible bats are made from tortillas and take less than 10 minutes to bake. Make extra bec...


picture of recipeChicken Quesadillas With Roasted Corn Salsa Recipe | MyRecipes
chicken,    chicken breast,    queso fresco,    chili dried/powder,    olive oil,    pepper,    coriander leaf,    cumin,    garlic,    sweetcorn,    salt,    salsa,    monterey jack cheese,    tortilla,    lime juice
Learn how to make Chicken Quesadillas With Roasted Corn Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a 12-inch nonstick ski...


picture of recipeCheesy Polenta-Green Tomato Gratin Recipe | MyRecipes
green tomato,    queso fresco,    polenta,    cornstarch,    olive oil,    cooking spray,    coriander leaf,    jalapeno,    cumin,    spring onion,    garlic,    tomato,    salt,    monterey jack cheese,    milk,    water
This unique side tastes somewhat like a tamale. Serve with grilled chicken or fish.
Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2   To prepare polenta, combine first 3 in...


picture of recipeBreakfast Pizza Recipe
queso fresco,    bell pepper,    potato,    onion,    eggs,    bacon,    sausage,    salsa,    monterey jack cheese,    cheddar cheese
All your favorites in one skillet. Great breakfast meal. Cheesy,crunchy and spicy.
Peel & dice potato, fry in skillet until browned & crispy. set aside   Fry up bacon & sausage & set a...


picture of recipeClassic Quesadillas Recipe - Food.com
queso fresco,    anaheim pepper,    monterey jack cheese,    cheddar cheese,    tortilla
Just cheese and peppers, yum
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 543.5   Calories from Fat 292 g 54 %   Total Fat 32.5 g 50 %   Saturated Fat 18.7 g...


picture of recipeCrock Pot Shredded Beef Tacos Recipe
beef chuck steak,    queso fresco,    canola oil,    pepper,    coriander leaf,    onion,    salt,    monterey jack cheese,    tortilla
CROCK POT SHREDDED BEEF TACOS
Season the beef with salt and pepper.   In a large fry pan over medium high heat warm 2 tablespoons of the oil until almost smoking.   Working in batches brown beef 2 minu...


picture of recipeGreen Chicken Enchiladas Recipe - Food.com
chicken,    queso fresco,    chicken stock,    oil,    chili pepper,    onion,    garlic,    tomatillo,    monterey jack cheese,    tortilla,    creme freche,    sour cream
Green Chicken Enchiladas
Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 222.4   Calories from Fat 93 g 42 %   Total Fat 10.4 g 16 %   Saturated Fat 4.3 g 21 % ...


picture of recipeCheese Corn Cake Filling Recipe
queso fresco,    chili dried/powder,    pepper,    coriander leaf,    lime,    spring onion,    salt,    monterey jack cheese
Http://www.cooksillustrated.com.
Mix all ingredients together and season with salt and pepper to taste. Cover with plastic wrap and refrigerate until needed. (The filling can be refrigerated for up t...


picture of recipeChicken Enchiladas Salsa Verde | Martha Stewart
dressing,    chicken,    queso fresco,    salad,    oil,    pepper,    radish,    lettuce,    white vinegar,    salt,    monterey jack cheese,    tortilla
Instructions Checklist   Step 1   Preheat the oven to 375 degrees.   Advertisement   Step 2   Heat a saucepan to medium high and add a tablespoon of oil. Carefully pour in the green sauce and cook, stirrin...


picture of recipeChorizo Sandwich Squares Recipe - Food.com
queso fresco,    yeast,    green bell pepper,    bell pepper,    chorizo sausage,    pepper,    oregano,    jalapeno,    cumin,    onion,    garlic,    salt,    monterey jack cheese,    sugar,    water,    flour
Here's a great football sunday sandwich! Serve with refried beans and mexican rice. You can cut squares smaller for appys as well.
Serving Size: 1 (2136) g   Servings Per Recipe: 1   AMT. PER SERVIN...


picture of recipeEnchilada Lasagna, Courtesy Alton Brown Recipe - Food.com
chicken,    tomato sauce,    queso fresco,    chipotle,    chili dried/powder,    chicken stock,    oil,    pepper,    oregano,    cumin,    onion,    garlic,    salt,    monterey jack cheese,    tortilla
Alton Brown's version of a chicken enchilada lasagna. Hope you enjoy it!
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.3   Calories from Fat 60 g 23...


picture of recipeSmoky Chile and Corn Chowder
butter,    pork loin,    chicken breast,    evaporated milk,    queso fresco,    adobo,    chipotle,    red pepper,    chicken stock,    paprika,    coriander leaf,    onion,    sweet pepper,    sweetcorn,    monterey jack cheese,    milk
While the smoky corn chowder is delicious on its own, the garnishes make this meal. Drizzle with red pepper puree and sprinkle on crumbed queso fresco for a burst of extra color and creaminess.
In a l...


picture of recipeEnchilada Lasagna
chicken breast,    tomato sauce,    queso fresco,    chipotle,    chili dried/powder,    chicken stock,    cooking spray,    oil,    pepper,    oregano,    cumin,    onion,    garlic,    salt,    monterey jack cheese,    tortilla
Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt and pepper in a medium saucepan over high heat. Bring to a boil. Reduce the heat to low and simmer for 15 minutes or ...


picture of recipeGreen Enchiladas with Chicken
chicken breast,    queso fresco,    coriander leaf,    coriander,    jalapeno,    cumin,    bay leaf,    lime,    radish,    spring onion,    onion,    garlic,    tomatillo,    salt,    monterey jack cheese,    cheddar cheese,    tortilla,    sugar
For the poached chicken:   1. Add 8 cups water, the chicken, salt and bay leaf to a large saucepan and bring to a boil. Reduce the heat to low, cover and cook for 10 to 12 minutes.   2. Remove the chick...





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