Tijuana Kitchen Rice Recipe - Food.com mexican cheese,    tomato sauce,    queso fresco,    red onion,    chicken stock,    canola oil,    pepper,    paprika,    oregano,    jalapeno,    cumin,    spring onion,    tomato,    salt,    rice,    white wine,    water Recipe courtesy Guy Fieri of Guy's Big Bite. Serving Size: 1 (218) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 257.6   Calories from Fat 55 g 21 %   Total Fat 6.1 g 9 %   Sat... recipes with the same ingredients... Tijuana Kitchen Rice Recipe

Smokey Slow Cooker Chili Recipe - Food.com ground pork,    pork shoulder,    tomato sauce,    queso fresco,    tomato paste,    green bell pepper,    chili dried/powder,    cooking spray,    pepper,    oregano,    coriander,    cumin,    bay leaf,    pinto bean,    lime,    spring onion,    onion,    garlic,    tomatillo,    tomato,    ham,    salt,    sugar,    beer/lager Serving Size: 1 (422) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 357.6   Calories from Fat 150 g 42 %   Total Fat 16.7 g 25 %   Saturated Fat 5.5 g 27 %   Cholesterol 87.9 mg 29 ...

Pork and Wild Rice Soup Recipe | MyRecipes pork loin,    queso fresco,    wild rice,    black beans,    chicken stock,    olive oil,    pepper,    oregano,    coriander leaf,    chili pepper,    avocado,    onion,    garlic,    salt,    tortilla chips,    lime juice,    water Learn how to make Pork and Wild Rice Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat 1 1/2 teaspoons oil in a Dutch oven over m...

Chipotle Black Bean Dip with Corn Chips Recipe | MyRecipes queso fresco,    adobo,    chipotle,    black beans,    olive oil,    cooking spray,    oregano,    coriander leaf,    cumin,    onion,    garlic,    tomato,    salt,    mozzarella cheese,    tortilla A common craving among CookingLight.com users is chips; our homemade tortilla chips keep fat and sodium in check. This snack quells an oft-cited yen for Mexican fare and has protein, complex carbs, an...

Spicy Southwestern Tabbouleh Recipe | MyRecipes queso fresco,    bulgur wheat,    red onion,    yellow/orange bell pepper,    chili dried/powder,    hot sauce,    olive oil,    red peppercorn,    pepper,    paprika,    oregano,    coriander leaf,    jalapeno,    cumin,    allspice,    avocado,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    lime juice,    water Instructions Checklist   Step 1   Combine bulgur, 1 1/4 cups boiling water, and 1 1/2 teaspoons oil in a medium bowl; cover and let stand 20 minutes. Drain bulgur through a fine sieve; place bulgur in a...

Green Chiles Stuffed with Almonds and Raisins Recipe | MyRecipes queso fresco,    anaheim pepper,    ground beef,    olive oil,    almond,    pepper,    oregano,    cinnamon,    cumin,    raisin,    onion,    garlic,    tomato,    salt,    bread crumbs,    honey This dish softens the chiles' heat with raisins, nuts, spices, and a slightly sweet tomato sauce. Prep and Cook Time: about 1 3/4 hours. Notes: Queso fresco is a mild, crumbly Mexican cheese sold ...

Black Bean Tostadas With Garlicky Greens Recipe - Food.com queso fresco,    ribs,    black beans,    oil,    paprika,    oregano,    coriander,    onion,    garlic,    swiss chard,    salsa,    tortilla,    sour cream Another great recipe from Vegetarian Times. These are delicious and so simple to make. Great for when you need a quick and healthy dinner. Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SER...

Enchiladas de Pollo y Queso Recipe (Mexican chicken and cheese stuffed tortillas) | Whats4eats chicken breast,    queso fresco,    asadero,    pepper,    oregano,    green chili,    onion,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    tortilla,    water Enchiladas are an easy Mexican dish of tortillas dipped in chile sauce and rolled around fillings like chicken, cheese, chorizo, beans, pork, beef, seafood or vegetables. Preheat oven to 375 F. Add th...

Spiced Pork Chops with Zucchini and Onion pork loin,    queso fresco,    red onion,    chili dried/powder,    olive oil,    pepper,    oregano,    coriander leaf,    cayenne pepper,    chili pepper,    lime,    zucchini/courgette,    salt,    brown sugar,    cocoa powder Spiced Pork Chops with Zucchini and Onion In a small bowl combine the ground chile pepper, 1 teaspoon of the salt, brown sugar, cocoa powder, and cayenne pepper. Rub onto all sides of the chops.   Toss...

Spicy Veggie Hash Recipe | MyRecipes queso fresco,    adobo,    black beans,    olive oil,    red peppercorn,    oregano,    cinnamon,    cumin,    sweet potato,    garlic,    green beans,    tomato,    salt,    water Cumin, cinnamon, and red pepper add warmth to this Peruvian-inspired sweet potato hash. Instructions Checklist   Step 1   Heat a large skillet over medium-high heat. Add oil to pan; swirl. Add potato, o...

Tinga Poblana red potato,    pork shoulder,    queso fresco,    adobo,    chipotle,    chorizo sausage,    thyme,    oregano,    bay leaf,    avocado,    onion,    garlic,    tomato,    salt,    tortilla chips,    sugar Transfer leftover chipotles in adobo to a small container. Cover and refrigerate them for up to one month. Trim fat from pork shoulder; cut meat into 1-inch cubes. Set meat aside. In a large skillet c...

Chilaquiles Casserole Recipe | MyRecipes queso fresco,    adobo,    chipotle,    chorizo sausage,    olive oil,    oregano,    ginger root,    coriander leaf,    chili pepper,    avocado,    lime,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    eggs,    salt This Mexican classic is commonly served topped with eggs, but it's just as delicious without, as a savory crowd-pleaser that skews more toward the lunch end of brunch. Simply bake the casserole, t...

Enfrijoladas Recipe - Bricia Lopez, Javier Cabral | Food & Wine queso fresco,    asadero,    black beans,    oil,    parsley,    oregano,    fennel seeds,    epazote,    chili pepper,    avocado,    onion,    garlic,    bean,    salt,    mozzarella cheese,    tortilla,    water This Enfrijoladas recipe gets its flavor from black beans, queso fresco, and fresh corn tortillas. Get the recipe from Food & Wine. Make the black beans   Step 1   Place beans in a large pot; add wa...

Cactus Paddle Salad (Nopales Salad) Recipe - Food.com queso fresco,    olive oil,    oregano,    coriander leaf,    jalapeno,    prickly pear,    radish,    onion,    tomato,    lettuce,    balsamic vinegar,    apple cider vinegar,    salt If you can't get fresh nopales, you can substitute a 12 - 15 ounce jar of the cactus pieces, drained. If you can't find Mexican queso fresco, you can substitue feta cheese--but the feta may be...

Black Beans & Corn with Poached Eggs Recipe | EatingWell queso fresco,    red onion,    feta cheese,    red bell pepper,    black beans,    olive oil,    oregano,    coriander leaf,    green chili,    jalapeno,    cumin,    onion,    garlic,    sweetcorn,    eggs,    red wine vinegar,    salt This sweet and spicy black bean and corn recipe features queso fresco, a Mexican cheese that is salty, crumbly, and perfectly meltable. Instructions Checklist   Step 1   Heat oil in a 10-inch skillet ov...

Chicken Tinga Tacos Recipe | MyRecipes chicken,    chicken breast,    queso fresco,    adobo,    chipotle,    chicken stock,    olive oil,    oregano,    coriander,    cumin,    avocado,    lime,    onion,    garlic,    tomato,    salt,    tortilla,    sour cream These bold and smoky tacos provide the perfect route to reinventing some leftover chicken. Serve them up with a crisp green salad for a light and refreshing weeknight supper. Instructions Checklist   S...

Vegetarian Tortilla Soup Recipe mexican cheese,    queso fresco,    tomato paste,    green bell pepper,    chili dried/powder,    black beans,    vegetable stock,    olive oil,    pepper,    oregano,    coriander seed,    coriander leaf,    jalapeno,    cumin,    dried garlic,    bay leaf,    avocado,    lime,    radish,    spring onion,    onion,    garlic,    tomato,    sweetcorn,    salt,    tortilla,    lime juice,    sour cream Vegetarian Tortilla Soup is classic Tex-Mex: bell peppers, jalapenos, black beans, corn, and of course, crispy corn tortillas. Preheat the oven and bake the tortillas:   Preheat the oven to 350 F.   Wor...

Crock Pot Borracho Baked Beans Recipe | CDKitchen.com queso fresco,    ancho chili,    chorizo sausage,    chicken stock,    oregano,    cinnamon,    cumin,    pinto bean,    onion,    garlic,    salt,    brown sugar,    rum A recipe for Borracho Baked Beans made in the crock pot made with pinto beans, onion, garlic, chicken bouillon, rum, brown sugar, chorizo links, salt Soak uncooked beans for 1 hour. Drain and rinse. I...

Green Chili, Chicken & Cheese Tamales Recipe - Food.com chicken,    queso fresco,    masa harina,    chicken stock,    pepper,    oregano,    coriander seed,    coriander leaf,    green chili,    jalapeno,    cumin,    spring onion,    garlic,    sweetcorn,    salt,    baking powder,    fat,    lime juice Don't use butter instead of lard; the texture is too soft and it won't cream properly. If you must substitute, use vegetable shortening. Serving Size: 1 (102) g   Servings Per Recipe: 24   AMT. ...

Chili-Spiced Chicken Soup & Stoplight Peppers & Avocado Relish Recipe | MyRecipes chicken breast,    queso fresco,    sweet onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chili dried/powder,    lime peel,    chicken stock,    soup,    canola oil,    pepper,    oregano,    coriander seed,    coriander leaf,    coriander,    cumin,    avocado,    spring onion,    garlic,    tomato,    sweetcorn,    relish/chutney,    salt,    lime juice Finalist, Family DinnersMy husband likes Mexican food—tacos, fajitas, burritos. This recipe is everything you'd find in a fajita in a healthy, tasty soup instead. —Jamie Miller...

Chipotle Pork Soft Tacos Recipe - Food.com pork loin,    tomato sauce,    queso fresco,    chipotle,    olive oil,    oregano,    avocado,    garlic,    tomato,    lettuce,    tortilla,    sour cream I found this recipe in a magazine while sitting at the hospital with my Mother. Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.2   Calories from Fat 142 ...

Chimichurri Romaine Spoons Recipe - Food.com queso fresco,    feta cheese,    olive oil,    parsley,    oregano,    jalapeno,    garlic,    lettuce,    red wine vinegar This is an appetizer that I found in Bon App. Magazine. I have used it with corn chips as well as on grilled meat - it is just that versatile! It is one of those little effort big taste recipes. Has j...

Xochipilli's Chile Relleno Recipe - Food.com queso fresco,    chicken stock,    oil,    oregano,    chili pepper,    garlic,    tomato,    eggs,    water,    flour This classic Mexican recipe is from a local Mexican restaurant. Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 710.3   Calories from Fat 658 g 93 %   Total Fa...

Beef Fajita Stir Fry (Mark Bittman) Recipe - Food.com beef sirloin steak,    queso fresco,    red bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    onion,    garlic,    salt,    salsa,    tortilla chips This is one of those recipes for which Mark doesn't give specific amounts. You just intuit it. I haven't tried this but am posting it here for safekeeping. Cooking and prep times are estimates...

Beef Fajita Stir-Fry Recipe - Food.com beef sirloin steak,    queso fresco,    red bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    coriander leaf,    onion,    garlic,    guacamole,    salt,    salsa,    tortilla chips,    sour cream From Kitchen Express. Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 272.1   Calories from Fat 118 g 43 %   Total Fat 13.1 g 20 %   Saturated Fat 2.9 g 14 %   C...

Chorizo Sandwich Squares Recipe - Food.com queso fresco,    yeast,    green bell pepper,    bell pepper,    chorizo sausage,    pepper,    oregano,    jalapeno,    cumin,    onion,    garlic,    salt,    monterey jack cheese,    sugar,    water,    flour Here's a great football sunday sandwich! Serve with refried beans and mexican rice. You can cut squares smaller for appys as well. Serving Size: 1 (2136) g   Servings Per Recipe: 1   AMT. PER SERVIN...

Smoky Slow Cooker Chili Recipe - Food.com ground pork,    pork shoulder,    tomato sauce,    queso fresco,    tomato paste,    green bell pepper,    chili dried/powder,    pepper,    oregano,    coriander,    cumin,    bay leaf,    pinto bean,    lime,    spring onion,    onion,    garlic,    tomatillo,    tomato,    ham,    salt,    sugar,    beer/lager From Cooking Light January 2009. Country-style ribs are cut from the shoulder and are perfect for this. I have not made this yet, but it seems like a winner. Prep time is estimated. Serving Size: 1 (4...

Enchilada Lasagna, Courtesy Alton Brown Recipe - Food.com chicken,    tomato sauce,    queso fresco,    chipotle,    chili dried/powder,    chicken stock,    oil,    pepper,    oregano,    cumin,    onion,    garlic,    salt,    monterey jack cheese,    tortilla Alton Brown's version of a chicken enchilada lasagna. Hope you enjoy it! Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.3   Calories from Fat 60 g 23...

Tinga Poblana De Pollo Recipe - Food.com red potato,    chicken thigh,    queso fresco,    feta cheese,    chipotle,    chorizo sausage,    chicken stock,    pepper,    oregano,    cumin,    dried garlic,    avocado,    onion,    tomato,    salt Serve this on top of a crisp tostada or as a filling for tacos. Would make a nice appetizer served in mini taco shells. Serving Size: 1 (532) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Beef Tinga Recipe - Food.com beef chuck steak,    queso fresco,    adobo,    red onion,    chipotle,    chorizo sausage,    beef consomme,    beef stock,    corn oil,    pepper,    oregano,    coriander seed,    jalapeno,    cumin,    lime,    onion,    garlic,    tomato,    salt,    tortilla,    honey,    flour Recipe courtesy of Rachael Ray show. Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1132.8   Calories from Fat 775 g 68 %   Total Fat 86.1 g 132 %   Saturated ...

Chilaquiles, Breakfast of Champions Recipe - Food.com tomato sauce,    queso fresco,    oil,    pepper,    oregano,    spring onion,    onion,    garlic,    eggs,    salt,    cheddar cheese,    tortilla,    sour cream This is a great mexican breakfast dish, not for dieters. The tomato sauce you can find in the mexican isle of your local grocery store. It's a yellow can with a duck on it. Enjoy! Serving Size: 1 ...

Mexican Tomato-Bean Soup With Corn Dumplings Recipe - Food.com queso fresco,    dumpling,    masa harina,    chili dried/powder,    vegetable stock,    soup,    cornstarch,    olive oil,    pepper,    oregano,    coriander leaf,    chickpea,    onion,    garlic,    tomato,    salt,    cheddar cheese,    lime juice,    water I found this recipe in a cooking light magazine and thought it tasted great and was very simple to make. The only part that didn't work so well was getting my dumplings to cook as there wasn...

Chorizo-Pepper Hand Pies egg yolks,    queso fresco,    taco sauce,    red onion,    chorizo sausage,    puff pastry,    olive oil,    parsley,    oregano,    cumin,    olive,    garlic,    tomato,    sweet pepper,    salsa,    milk Chorizo-Pepper Hand Pies Heat the oil in a large skillet over medium heat. Add the onion, garlic, and sweet pepper and cook, stirring occasionally, until tender, 7 minutes. Add the chorizo, stirring o...

Easy Cochinita Pibil pork shoulder,    queso fresco,    red onion,    oil,    pepper,    oregano,    chili pepper,    cinnamon,    cumin,    bay leaf,    annatto,    allspice,    garlic,    tomato,    apple cider vinegar,    salt,    tortilla,    orange juice,    lime juice,    grapefruit juice To make this cochinita pibil recipe in about 20 minutes, simmer citrus juice and achiote seasoning along with a refrigerated, pre-cooked pork roast in a Dutch oven. Stuff the tender pork inside corn t...

Mexican Tomato-Bean Soup With Dumplings Recipe - Food.com queso fresco,    dumpling,    chili dried/powder,    baking mix,    black beans,    chicken stock,    soup,    olive oil,    pepper,    oregano,    coriander leaf,    onion,    garlic,    tomato,    salt,    mozzarella cheese,    lime juice,    soy milk,    water Retrieved from a Cooking Light mag, I had to make a few adjustments... This is an easy and hearty meal. Also great to save leftovers for lunch the next day! Serving Size: 1 (246) g   Servings Per Recip...

Calabacita Cups – Recipes Network queso fresco,    red pepper,    olive oil,    pepper,    oregano,    green chili,    onion,    garlic,    zucchini/courgette,    sweetcorn,    salt,    cheese Step 1   Cut the zucchini into 1-inch sections, hollow inside using a melon baller or teaspoon leaving 1/4 inch on bottom, set aside.   Step 2   In a saute pan heat 3 teaspoons of the olive oil and heat....

Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano – Recipes Network queso fresco,    red onion,    dry cured ham,    olive oil,    pepper,    oregano,    coriander leaf,    tomato,    white wine vinegar,    salt Step 1   Slice tomatoes about 1/4-inch thick and arrange on a plate with the sliced onions. Place the sliced chile alongside the tomatoes and sprinkle the cilantro on top and around the plate. Crumble ...

Enchilada Lasagna chicken breast,    tomato sauce,    queso fresco,    chipotle,    chili dried/powder,    chicken stock,    cooking spray,    oil,    pepper,    oregano,    cumin,    onion,    garlic,    salt,    monterey jack cheese,    tortilla Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt and pepper in a medium saucepan over high heat. Bring to a boil. Reduce the heat to low and simmer for 15 minutes or ...

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