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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 queso fresco
 red peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSouthwestern White Bean Pita Pockets Recipe | MyRecipes
white bean,    queso fresco,    red onion,    red bell pepper,    pitta bread,    olive oil,    red peppercorn,    coriander leaf,    jalapeno,    cumin,    lime,    tomato,    cucumber,    lettuce,    salt,    lime juice
Learn how to make Southwestern White Bean Pita Pockets. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine 1 tablespoon lime juice, 2...


picture of recipeMexican Tomato Soup Recipe | MyRecipes
chicken breast,    mexican cheese,    queso fresco,    chicken stock,    canola oil,    red peppercorn,    coriander seed,    coriander leaf,    cumin,    bay leaf,    avocado,    spring onion,    onion,    garlic,    tomato,    tortilla,    tomato juice,    lime juice
Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. Adjust the amount of red pepper to your desired level of heat.
Instructions Checklist   Step 1   Preheat oven...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeSpicy Southwestern Tabbouleh Recipe | MyRecipes
queso fresco,    bulgur wheat,    red onion,    yellow/orange bell pepper,    chili dried/powder,    hot sauce,    olive oil,    red peppercorn,    pepper,    paprika,    oregano,    coriander leaf,    jalapeno,    cumin,    allspice,    avocado,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    lime juice,    water
Instructions Checklist   Step 1   Combine bulgur, 1 1/4 cups boiling water, and 1 1/2 teaspoons oil in a medium bowl; cover and let stand 20 minutes. Drain bulgur through a fine sieve; place bulgur in a...


picture of recipeSpicy Veggie Hash Recipe | MyRecipes
queso fresco,    adobo,    black beans,    olive oil,    red peppercorn,    oregano,    cinnamon,    cumin,    sweet potato,    garlic,    green beans,    tomato,    salt,    water
Cumin, cinnamon, and red pepper add warmth to this Peruvian-inspired sweet potato hash.
Instructions Checklist   Step 1   Heat a large skillet over medium-high heat. Add oil to pan; swirl. Add potato, o...


picture of recipeSouthwestern Cobb Salad Recipe | MyRecipes
turkey breast,    queso fresco,    salad,    black beans,    canola oil,    cooking spray,    red peppercorn,    paprika,    cumin,    dried garlic,    avocado,    spring onion,    lettuce,    bacon,    white wine vinegar,    vinaigrette,    salt,    pico de gallo,    honey
Learn how to make Southwestern Cobb Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   To prepare vinaigrette, combine first 6 ingredi...


picture of recipeShrimp Tacos with Green Apple Salsa Recipe | MyRecipes
queso fresco,    lime peel,    olive oil,    red peppercorn,    paprika,    jalapeno,    cumin,    apple,    spring onion,    shrimp,    salt,    tortilla,    lime juice
Zingy Shrimp Tacos with Green Apple Salsa is a delicious and budget-friendly weeknight meal that grown-ups and children alike will enjoy.
Instructions Checklist   Step 1   Combine 1 tablespoon olive oil...





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