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 Corn Salad with Queso Fresco
queso fresco, red onion, olive oil, pepper, coriander leaf, jalapeno, sweet pepper, sweetcorn, salt, lime juice
Toss together a corn salad with a fun south of the border twist. This Mexican queso-studded salad is the perfect side dish for tacos, quesadillas, and more.
Cut corn from cobs, if using. In a large sa...
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|  Bats, Twigs and Things Chili Recipe: How to Make It
queso fresco, spicy hot v-8 juice, banana pepper, chili dried/powder, chorizo sausage, beef consomme, ground beef, coriander leaf, green chili, cumin, pinto bean, chickpea, lime, onion, garlic, tomato, sweet pepper, cabbage, sausage, salt, salsa, noodles, monterey jack cheese, tortilla, sugar
You'll want to serve up hearty portions of this chili before you set the kids loose to trick-or-treat. The edible bats are made from tortillas and take less than 10 minutes to bake. Make extra bec...
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 Mexican Miga Frittata with Chipotle Guacamole
queso fresco, adobo, chipotle, chili dried/powder, cooking spray, coriander leaf, jalapeno, avocado, onion, sweet pepper, eggs, salt, salsa, tortilla, lime juice
One slice of this hearty Mexican breakfast will definitely hold off your hunger until lunch. To make it a little quicker, chop the peppers and onions the night before, cover, and store in the fridge.
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|  Mexican Chopped Chicken Salad with Jalapeno Dressing
chicken, queso fresco, pumpkin seeds, hominy, paprika, coriander leaf, jalapeno, cayenne pepper, mango, avocado, orange, tomato, sweet pepper, lettuce, mayonnaise, lime juice, sour cream, milk
Use rotisserie or leftover chicken in this spicy and healthy chicken salad recipe that's a flavor fiesta.
For dressing, in a small bowl combine the first six ingredients (through paprika). Stir in...
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|  Smoky Chile and Corn Chowder
butter, pork loin, chicken breast, evaporated milk, queso fresco, adobo, chipotle, red pepper, chicken stock, paprika, coriander leaf, onion, sweet pepper, sweetcorn, monterey jack cheese, milk
While the smoky corn chowder is delicious on its own, the garnishes make this meal. Drizzle with red pepper puree and sprinkle on crumbed queso fresco for a burst of extra color and creaminess.
In a l...
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| Chorizo-Pepper Hand Pies
egg yolks, queso fresco, taco sauce, red onion, chorizo sausage, puff pastry, olive oil, parsley, oregano, cumin, olive, garlic, tomato, sweet pepper, salsa, milk
Chorizo-Pepper Hand Pies
Heat the oil in a large skillet over medium heat. Add the onion, garlic, and sweet pepper and cook, stirring occasionally, until tender, 7 minutes. Add the chorizo, stirring o...
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