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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 queso fresco
 tomato sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTamale Meatballs Recipe
ground pork,    tomato sauce,    queso fresco,    ground beef,    pepper,    parsley,    jalapeno,    onion,    eggs,    salt,    bread,    tomato juice
A different type of appetizer meatball...this one with the flavors and kick of hot tamales. :)
Combine all ingredients other than half each of the Tomato juice and sauce.   Form into small meatballs an...


picture of recipeEnchiladas Fantastico Recipe - Food.com
tomato sauce,    queso fresco,    black olive,    chili dried/powder,    black beans,    corn oil,    pepper,    pork,    monterey jack cheese,    tortilla
Delicious and authentic Mexican comfort food. A fantastic introduction to cooking Mexican food.
Serving Size: 1 (140) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 433   Calorie...


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picture of recipeTijuana Kitchen Rice Recipe - Food.com
mexican cheese,    tomato sauce,    queso fresco,    red onion,    chicken stock,    canola oil,    pepper,    paprika,    oregano,    jalapeno,    cumin,    spring onion,    tomato,    salt,    rice,    white wine,    water
Recipe courtesy Guy Fieri of Guy's Big Bite.
Serving Size: 1 (218) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 257.6   Calories from Fat 55 g 21 %   Total Fat 6.1 g 9 %   Sat...

recipes with the same ingredients...
Tijuana Kitchen Rice Recipe


picture of recipeSmokey Slow Cooker Chili Recipe - Food.com
ground pork,    pork shoulder,    tomato sauce,    queso fresco,    tomato paste,    green bell pepper,    chili dried/powder,    cooking spray,    pepper,    oregano,    coriander,    cumin,    bay leaf,    pinto bean,    lime,    spring onion,    onion,    garlic,    tomatillo,    tomato,    ham,    salt,    sugar,    beer/lager
Serving Size: 1 (422) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 357.6   Calories from Fat 150 g 42 %   Total Fat 16.7 g 25 %   Saturated Fat 5.5 g 27 %   Cholesterol 87.9 mg 29 ...


picture of recipeHow to Make Butternut Mole Enchiladas - Best Butternut Mole Enchiladas Recipe
tomato sauce,    queso fresco,    pumpkin seeds,    adobo,    chipotle,    chili dried/powder,    black beans,    olive oil,    pepper,    coriander,    cinnamon,    avocado,    butternut squash,    onion,    garlic,    peanut butter,    salt,    tortilla,    chocolate,    lime juice
Butternut mole enchiladas are a great vegetarian dinner option.
Step 1 Heat oven to 400 F. On rimmed baking sheet, toss squash with oil, chili powder and pinch each salt and pepper. Roast until tende...


picture of recipeChipotle Pork Soft Tacos Recipe - Food.com
pork loin,    tomato sauce,    queso fresco,    chipotle,    olive oil,    oregano,    avocado,    garlic,    tomato,    lettuce,    tortilla,    sour cream
I found this recipe in a magazine while sitting at the hospital with my Mother.
Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.2   Calories from Fat 142 ...


picture of recipeSmoky Slow Cooker Chili Recipe - Food.com
ground pork,    pork shoulder,    tomato sauce,    queso fresco,    tomato paste,    green bell pepper,    chili dried/powder,    pepper,    oregano,    coriander,    cumin,    bay leaf,    pinto bean,    lime,    spring onion,    onion,    garlic,    tomatillo,    tomato,    ham,    salt,    sugar,    beer/lager
From Cooking Light January 2009. Country-style ribs are cut from the shoulder and are perfect for this. I have not made this yet, but it seems like a winner. Prep time is estimated.
Serving Size: 1 (4...


picture of recipeEnchilada Lasagna, Courtesy Alton Brown Recipe - Food.com
chicken,    tomato sauce,    queso fresco,    chipotle,    chili dried/powder,    chicken stock,    oil,    pepper,    oregano,    cumin,    onion,    garlic,    salt,    monterey jack cheese,    tortilla
Alton Brown's version of a chicken enchilada lasagna. Hope you enjoy it!
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.3   Calories from Fat 60 g 23...


picture of recipeChilaquiles, Breakfast of Champions Recipe - Food.com
tomato sauce,    queso fresco,    oil,    pepper,    oregano,    spring onion,    onion,    garlic,    eggs,    salt,    cheddar cheese,    tortilla,    sour cream
This is a great mexican breakfast dish, not for dieters. The tomato sauce you can find in the mexican isle of your local grocery store. It's a yellow can with a duck on it. Enjoy!
Serving Size: 1 ...


picture of recipeEnchilada Lasagna
chicken breast,    tomato sauce,    queso fresco,    chipotle,    chili dried/powder,    chicken stock,    cooking spray,    oil,    pepper,    oregano,    cumin,    onion,    garlic,    salt,    monterey jack cheese,    tortilla
Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt and pepper in a medium saucepan over high heat. Bring to a boil. Reduce the heat to low and simmer for 15 minutes or ...


picture of recipeSmoky Slow-Cooked Chili Recipe | MyRecipes
ground pork,    pork shoulder,    tomato sauce,    queso fresco,    tomato paste,    green bell pepper,    chili dried/powder,    pepper,    oregano,    coriander,    cumin,    bay leaf,    pinto bean,    lime,    spring onion,    onion,    garlic,    tomatillo,    tomato,    ham,    sugar,    beer/lager
This hearty slow cooker pork chili with pinto beans gets its smoky flavor from the combination of chili powder, cumin, oregano. tomatillos, and Mexican-style hot tomato sauce.
Instructions Checklist   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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