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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 queso fresco
 zucchini/courgette

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeRainbow Veggie Cheese Lovers Recipe - Food.com
butter,    mexican cheese,    queso fresco,    coriander,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato
Multi-colored vegetables make this cheese delicious and pretty! Serve with garlic bread for a great summer lunch.
Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeMarinated Vegetable Salad with Queso Fresco Recipe | MyRecipes
queso fresco,    black beans,    canola oil,    pepper,    coriander leaf,    jalapeno,    jicama,    spring onion,    zucchini/courgette,    tomato,    lettuce,    salsa,    lime juice
This vibrant side salad lends itself to improvisation. Start with our basics, including tomatoes, zucchini, jicama, black beans, and queso fresco with a salsa vinaigrette. From there, you might add sl...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSpiced Pork Chops with Zucchini and Onion
pork loin,    queso fresco,    red onion,    chili dried/powder,    olive oil,    pepper,    oregano,    coriander leaf,    cayenne pepper,    chili pepper,    lime,    zucchini/courgette,    salt,    brown sugar,    cocoa powder
Spiced Pork Chops with Zucchini and Onion
In a small bowl combine the ground chile pepper, 1 teaspoon of the salt, brown sugar, cocoa powder, and cayenne pepper. Rub onto all sides of the chops.   Toss...


picture of recipeChilaquiles Casserole Recipe | MyRecipes
queso fresco,    adobo,    chipotle,    chorizo sausage,    olive oil,    oregano,    ginger root,    coriander leaf,    chili pepper,    avocado,    lime,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    eggs,    salt
This Mexican classic is commonly served topped with eggs, but it's just as delicious without, as a savory crowd-pleaser that skews more toward the lunch end of brunch. Simply bake the casserole, t...


picture of recipeHuevos Oaxaquenos
queso fresco,    anaheim pepper,    olive oil,    savory,    coriander leaf,    coriander,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    salt,    tortilla
Authentic Mexican recipes for breakfast? You bet! A chile pepper and cilantro make this Mexican breakfast skillet fresh and flavorful.
In a large skillet cook onion, chile pepper, and garlic in hot oi...

recipes with the same ingredients...
Spanish Eggs Recipe | EatingWell


picture of recipeTwo-Cheese Veggie Nachos Recipe | MyRecipes
queso fresco,    red onion,    chili dried/powder,    black beans,    canola oil,    cooking spray,    coriander leaf,    jalapeno,    cumin,    avocado,    lime,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    salt,    cheese,    tortilla
We love the double-cheese contrast here: Shredded cheese melts into a bubbly blanket over the tortillas, while crumbly queso fresco covers the veggies with a salty kick. It's an impressive dish fo...


picture of recipeBest Chipotle-Lime Chilaquiles Recipe-How To Make Chipotle-Lime Chilaquiles—Delish.com
queso fresco,    adobo,    sweet onion,    chipotle,    chicken stock,    olive oil,    pepper,    coriander leaf,    avocado,    lime,    garlic,    zucchini/courgette,    sweetcorn,    salt,    salsa,    tortilla chips
Looking for an easy chilaquiles recipe? These Chipotle-Lime Chilaquiles from Delish.com are the best!
Preheat oven to 375 . In a large skillet over medium-high heat, add corn and sear, turning cobs ev...


picture of recipeCorn, Avocado, and Black Bean Tostadas Recipe
queso fresco,    adobo,    red onion,    chipotle,    black beans,    olive oil,    coriander leaf,    avocado,    zucchini/courgette,    tomato,    sweetcorn,    lettuce,    salt,    tortilla,    lime juice
No microwave. No staring contests with the fridge. Just fresh and superfast dinners that'll keep you sane, like this recipe, which will satisfy your Mexican food craving in just 3 minutes!
Spray a...


picture of recipeVegetarian Tacos (with Roasted Veggies & Black Beans!) - Cooking Classy
queso fresco,    red bell pepper,    chili dried/powder,    hot sauce,    black beans,    olive oil,    canola oil,    pepper,    coriander,    cumin,    yellow squash,    onion,    zucchini/courgette,    tomato,    sweetcorn,    salt,    tortilla,    lime juice,    sour cream
These Vegetarian Tacos are loaded with black beans, squash, corn, and even more roasted veggies! These can easily be made vegan or gluten-free.
Preheat oven to 400 degrees. Place first 6 ingredients i...


picture of recipeSouthwestern Black Bean Pasta Recipe - Food.com
turkey ham,    queso fresco,    red onion,    black beans,    coriander seed,    garlic,    zucchini/courgette,    sweetcorn,    salsa,    pasta
Easy AND economical - this pasta is packed with Southwestern flavor. Omit the ham for a great vegetarian entree!
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeZucchini and Chile Corn Bake | Recipes Wiki | Fandom
queso fresco,    oil,    green chili,    onion,    zucchini/courgette,    sweetcorn,    eggs,    salt,    rice,    cheddar cheese
Makes 8 servings. 1 tablespoon vegetable oil 1 pound zucchini, grated 1⁄2 cup chopped onion 3 eggs 3 cups cooked rice 1 x 7-ounce can whole kernel corn, drained 2 x 4-ounce cans chopped green ch...


picture of recipeMarinated Vegetable Salad With Queso Fresco Recipe - Food.com
queso fresco,    black beans,    canola oil,    pepper,    coriander,    jalapeno,    jicama,    spring onion,    zucchini/courgette,    tomato,    lettuce,    salsa,    lime juice
From Cooking Light April 2006. Looks so yummy. Cooking time equals chill time.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 194.7   Calories from Fat 54 g ...


picture of recipeCalabacita Cups – Recipes Network
queso fresco,    red pepper,    olive oil,    pepper,    oregano,    green chili,    onion,    garlic,    zucchini/courgette,    sweetcorn,    salt,    cheese
Step 1   Cut the zucchini into 1-inch sections, hollow inside using a melon baller or teaspoon leaving 1/4 inch on bottom, set aside.   Step 2   In a saute pan heat 3 teaspoons of the olive oil and heat....


picture of recipeZucchini and Spinach Chilaquiles Recipe | MyRecipes
queso fresco,    pumpkin seeds,    red onion,    hot sauce,    olive oil,    coriander leaf,    jalapeno,    chili pepper,    zucchini/courgette,    tomatillo,    spinach,    tortilla chips,    lime juice,    water
This verde version of a Mexican brunch classic is the perfect introduction to summer. If you have time, try switching out canned tomatillos for fresh: Remove the papery husks from 8 ounces fresh tomat...


picture of recipeCornmeal-Crusted Tilapia with Squash Salad Recipe | MyRecipes
egg whites,    queso fresco,    salad,    cornstarch,    olive oil,    canola oil,    pepper,    cumin,    yellow squash,    garlic,    zucchini/courgette,    tilapia,    salt,    sugar,    lime juice,    flour
You just can't beat a crisp breaded fish fillet. Cornmeal-Crusted Tilapia with Squash Salad, with its cornmeal crust, is reminiscent of Southern-fried catfish (but with a sweeter fish at the cente...


picture of recipeChipotle Meatball Torta with Roasted Veggies Recipe | EatingWell
queso fresco,    adobo,    chipotle,    bell pepper,    chili dried/powder,    black beans,    ground beef,    olive oil,    cooking spray,    wheat,    pepper,    oregano,    coriander leaf,    lime,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    salt,    panko bread crumbs,    bread,    sour cream
Enjoy homemade meatballs for multiple dinners with this big-batch recipe. Make this crispy torta one night and refrigerate the leftover meatballs and sauce to serve over chunky mashed sweet potatoes l...


picture of recipePotato and Courgette Frittata - Cono Sur wine pairing: A dark Merlot with lightly toasted oak aromas
egg whites,    queso fresco,    feta cheese,    turkey bacon,    hot sauce,    olive oil,    coriander leaf,    potato,    onion,    garlic,    zucchini/courgette,    eggs,    salt
Cono Sur wine pairing: A dark Merlot with lightly toasted oak aromas, compliment this Potato and Courgette Frittata.
Bring the potatoes with enough cold water to cover to a boil in a small saucepan....


picture of recipeTaco-Stuffed Zucchini Boats Recipe
queso fresco,    red onion,    chili dried/powder,    ground beef,    olive oil,    pepper,    oregano,    jalapeno,    dried garlic,    spring onion,    zucchini/courgette,    salt,    sour cream
There's never a shortage of zucchini in summer, but there's often a shortage of good ways to use it. Turn your zukes into boats and stuff 'em with ground beef, queso fresco and diced peppe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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