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 Polenta with Port-Poached Quince & Blue Cheese Recipe | MyRecipes
blue cheese, polenta, cooking spray, rosemary, pepper, quince, sugar, port, apple juice
This elegant appetizer will impress your guests, and it's easy to make. Prepare the quince topping and brown the polenta slices up to two days ahead. Just before serving, warm the assembled hors d...
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|  Blue Cheese Toasts with Praline Pecans Recipe
egg whites, blue cheese, pecan, cayenne pepper, cinnamon, quince, salt, bread, sugar
Try these blue cheese toasts to end a summer meal.
Preheat oven to 350 degrees F. In a large bowl, beat egg white to stiff peaks. Stir in sugar, 1 teaspoon salt, cinnamon, and cayenne. Add pecans; tos...
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 Chicory Salad With Quince And Pecans Recipe
blue cheese, walnut oil, oil, pecan, pepper, ginger root, coriander seed, jalapeno, cinnamon, quince, chicory, apple cider vinegar, red wine vinegar, sherry vinegar, salt, brown sugar, sugar, water
New Orleans chef John Besh says the combination of a bitter green with a sweet fruit and a strong cheese is a personal favorite of his. The version here features fresh quince, a winter fruit that...
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