Quince and almond tart with brandy - Recipes - delicious.com.au butter,    icing sugar,    almond,    cinnamon,    orange,    lemon,    quince,    eggs,    sugar,    brandy,    lemon juice,    cream,    flour This budget Spanish dessert would make a fitting end to an autumn dinner party. 1.   To make pastry, place flour, butter and sugar in a food processor. Process until mixture resembles fine breadcrumbs....

The best Christmas pudding recipe - BBC Food mixed spice,    candied peel,    suet,    glazed cherry,    ginger root,    sultana,    raisin,    fig,    currant (zante),    apricot,    quince,    apple,    eggs,    bread crumbs,    muscovado,    brandy,    self raising flour,    orange juice A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them. For this recipe you will need two 1.5 litre(21 pint) plas...

Quince Jelly Recipe - Food.com quince,    sugar,    brandy,    lemon juice,    water Australian Women's Weekly recipe. If you don't want to discard the pulp you can make Quince Paste with it. My quinces weren't very juicy so I only made 1 cup of juice- let me know if you h...

Free-Form Quince and Apple Pie Recipe | MyRecipes butter,    cooking spray,    vanilla extract,    quince,    apple,    white vinegar,    salt,    dough,    turbinado sugar,    sugar,    brandy,    cognac,    water,    flour For this pie, choose a sweet cooking apple that will remain firm. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   To prepare dough, lightly spoon 2 1/4 cups flour into dr...

Quince Alexander Recipe heavy cream,    nutmeg,    quince,    frangelico,    brandy Lighten and brighten up the classic Brandy Alexander with a little homemade quince syrup. Fill a cocktail shaker with ice. Add quince syrup, brandy, heavy cream, and Frangelico. Shake until well chill...

Christmas Pilaf Recipe by Whats.Cooking | ifood.tv butter,    chicken stock,    almond,    cinnamon,    raisin,    apricot,    quince,    apple,    rice,    brandy,    rum,    orange juice,    water First cook the Basmati rice by the absorption method, using a good chicken stock and 60 g/ 2 oz butter.   Stir the seedless raisins into some butter.   Add the apricots and just cover with water or oran...

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