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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 quince
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb and quince tagine - Recipes - delicious.com.au
lamb leg,    chili dried/powder,    chicken stock,    olive oil,    turmeric,    saffron,    kaffir lime leaves,    cinnamon,    cumin,    dried ginger,    chickpea,    quince,    sweet potato,    onion,    garlic,    fish sauce,    cous cous,    honey
Lift the lid on this conical cooking pot and unveil the secrets to mouth-watering Moroccan cuisine.
1.   Preheat oven to 170 C.   2.   Heat oil in a large ovenproof casserole dish over medium-high heat a...


picture of recipeFez Couscous Recipe - Food.com
butter,    lamb shank,    oil,    turmeric,    saffron,    pepper,    nutmeg,    ginger root,    chili pepper,    cinnamon,    chickpea,    raisin,    butternut squash,    quince,    turnip,    carrot,    onion,    zucchini/courgette,    tomato,    salt,    cous cous
I came I saw I tweaked and it became this by the gutsygourmet.
Serving Size: 1 (629) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 688.4   Calories from Fat 138 g 20 %   Total Fat...


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picture of recipeMoroccan Lamb Stew with Quince Sambal Recipe | MyRecipes
stew,    lamb leg,    tomato paste,    hot sauce,    lime peel,    chicken stock,    orange peel,    chili paste,    canola oil,    pepper,    oregano,    mint,    ginger root,    coriander seed,    cinnamon,    cardamom,    chickpea,    quince,    carrot,    onion,    garlic,    salt,    water,    flour
Many North African dishes include somewhat astringent fruits, such as quince, to act as a foil for rich meats like lamb. Serve leftover sambal over grilled chicken.
Instructions Checklist   Step 1   To ...





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