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Lamb Tagine With Okra and Quince Recipe - Food.com butter, red onion, olive oil, saffron, pepper, parsley, paprika, coriander, jalapeno, cinnamon, cumin, dried ginger, quince, garlic, okra, tomato, lamb, salt, cous cous, fat, sugar Serving Size: 1 (404) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 801.6 Calories from Fat 326 g 41 % Total Fat 36.3 g 55 % Saturated Fat 14.1 g 70 % Cholesterol 135.3 mg 4...
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| Slow Cooker Pot Roast Stew beef chuck steak, tomato paste, red pepper, beef stock, rosemary, cinnamon, allspice, butternut squash, quince, chokeberry/cooking apple, onion, balsamic vinegar, apple cider vinegar, salt, cous cous, red wine Squash and quince enhance the flavor of tender pot roast in this healthy and hearty meal recipe. Place onions in a 5- to 6-quart slow cooker. Place beef on top of onions. In a bowl combine wine, tomat...
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Lamb and quince tagine - Recipes - delicious.com.au lamb leg, chili dried/powder, chicken stock, olive oil, turmeric, saffron, kaffir lime leaves, cinnamon, cumin, dried ginger, chickpea, quince, sweet potato, onion, garlic, fish sauce, cous cous, honey Lift the lid on this conical cooking pot and unveil the secrets to mouth-watering Moroccan cuisine. 1. Preheat oven to 170 C. 2. Heat oil in a large ovenproof casserole dish over medium-high heat a...
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| Fez Couscous Recipe - Food.com butter, lamb shank, oil, turmeric, saffron, pepper, nutmeg, ginger root, chili pepper, cinnamon, chickpea, raisin, butternut squash, quince, turnip, carrot, onion, zucchini/courgette, tomato, salt, cous cous I came I saw I tweaked and it became this by the gutsygourmet. Serving Size: 1 (629) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 688.4 Calories from Fat 138 g 20 % Total Fat...
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| Lamb and Quince Tagine Recipe | SparkRecipes lamb leg, chili dried/powder, lemon peel, chicken stock, olive oil, turmeric, saffron, cinnamon, cumin, dried ginger, quince, onion, garlic, cous cous, honey, water This is a delicious Morrocan dish, which can be served with cous cous or rice. If you use lamb shoulder, the meat may need extra time in the oven to be tender. Leg meat tends to take a little less tim...
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