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 Fennel seed crusted pork chops with quince and apple compote recipe | delicious. magazine
butter, pork loin, chili dried/powder, olive oil, rosemary, fennel seeds, dried ginger, lemon, quince, apple, garlic, salt, sugar
Trim any overly thick skin from the pork chops if necessary, then make shallow cuts at 2-3cm intervals along the fatty edge of each one to stop them curling when cooked. Lightly score each side of the...
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|  Chicken Breast With Prosciutto and Quince Paste(Improved Version Recipe - Australian.Food.com
chicken breast, chili dried/powder, dry cured ham, olive oil, pepper, fennel seeds, bay leaf, quince, onion, balsamic vinegar, salt, sugar, white wine
I found the original idea for this on the internet, but when I went to cook it, discovered I had forgotten the leeks it needed. This was what I came up with, and I think the texture of the onions woul...
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 Chicken Breast with Prosciutto and Quince Paste Recipe - Food.com
chicken breast, dry cured ham, olive oil, pepper, fennel seeds, bay leaf, quince, leek, salt, white wine
I found the idea for this on the internet whilst looking for quince paste recipes. I think the original recipe was by Donna Hay, using baby chickens and double the prosciutto.
Serving Size: 1 (293) g ...
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| Murri Naqi Substitute Recipe - Food.com
walnut, saffron, black onion seed, fennel seeds, celery seed, carob, anise, lemon, quince, salt, bread crumbs, bread, honey, water, flour
A substitute for murri naqi, the medieval Arabic fermented barley paste. Recipe courtesy of Duke Cariadoc of the Mists, mka David Friedman.
Serving Size: 1 (799) g Servings Per Recipe: 1 AMT. PER SE...
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