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 Lamb cutlets with spiced red cabbage - Recipes - delicious.com.au
red cabbage, baharat, olive oil, cinnamon, quince, green beans, lamb, red wine vinegar
Ditch mash and give your lamb chops a Middle-Eastern spin with this vibrant sweet spiced cabbage dish.
1. Mix baharat, 1 tablespoon oil and 2 tablespoons vinegar in a bowl, season, then use to coat t...
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|  Prosciutto-wrapped lamb cutlets with green beans and parsnip ribbons recipe - BBC Food
butter, dry cured ham, chicken stock, olive oil, pepper, lima bean, quince, parsnip, green beans, lamb, salt, brown sugar, white wine
Preheat the oven to 200C/400F/Gas 6. Spread one teaspoon of quince paste over both sides of each set of lamb cutlets and season with salt and freshly ground black pepper. Wrap each cutlet with two s...
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