Spiced lamb casserole with thyme dumplings - Recipes - delicious.com.au butter,    lamb shoulder,    tomato paste,    lamb stock,    beef stock,    olive oil,    thyme,    parsley,    ginger root,    cinnamon,    cumin,    quince,    carrot,    onion,    garlic,    baking powder,    red wine,    self raising flour,    milk,    flour Use cheaper cuts of lamb for this hearty casserole topped with fragrant thyme dumplings. 1.   Preheat the oven to 170 C.   2.   Heat half the oil in a large heavy-based casserole over medium heat. Add on...

Slow Cooker Pot Roast Stew beef chuck steak,    tomato paste,    red pepper,    beef stock,    rosemary,    cinnamon,    allspice,    butternut squash,    quince,    chokeberry/cooking apple,    onion,    balsamic vinegar,    apple cider vinegar,    salt,    cous cous,    red wine Squash and quince enhance the flavor of tender pot roast in this healthy and hearty meal recipe. Place onions in a 5- to 6-quart slow cooker. Place beef on top of onions. In a bowl combine wine, tomat...

Persian love cake - Recipes - delicious.com.au butter,    pistachio,    almond,    cloves,    cinnamon,    cardamom,    bay leaf,    allspice,    orange,    quince,    eggs,    brown sugar,    sugar,    red wine,    yogurt (plain) 1.   For the poached quince, peel and core quinces, reserving peel and seeds. Cut quince into wedges and place in acidulated water (1L water and juice of 1 lemon). Wrap peel and seeds in a muslin ...

Moldavian Veal and Quince Stew (Tacana de Vitsel) - Recipe #20245 - Foodgeeks butter,    beef stock,    pepper,    parsley,    paprika,    cinnamon,    raisin,    quince,    onion,    tomato,    veal,    salt,    stock or broth,    sugar,    red wine,    lemon juice,    flour Try this recipe for Moldavian Veal and Quince Stew (Tacana de Vitsel) on Foodgeeks.com Melt 4 tablespoons of the butter in a large heavy casserole over medium heat. Dust the veal pieces with flour and...

Mostarda Recipe | Martha Stewart pepper,    mustard powder,    raisin,    fig,    currant (zante),    prune,    apricot,    quince,    pear,    salt,    honey,    sugar,    white wine,    red wine,    water Serve this with our Roasted Boar (or Pork). Instructions Checklist   Step 1   Bring all ingredients except salt and pepper to a boil in a large pot. Reduce heat, and simmer until fruit is very soft and ...

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