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 Lamb Tagine With Okra and Quince Recipe - Food.com
butter, red onion, olive oil, saffron, pepper, parsley, paprika, coriander, jalapeno, cinnamon, cumin, dried ginger, quince, garlic, okra, tomato, lamb, salt, cous cous, fat, sugar
Serving Size: 1 (404) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 801.6 Calories from Fat 326 g 41 % Total Fat 36.3 g 55 % Saturated Fat 14.1 g 70 % Cholesterol 135.3 mg 4...
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|  Lamb and quince tagine - Recipes - delicious.com.au
lamb leg, chili dried/powder, chicken stock, olive oil, turmeric, saffron, kaffir lime leaves, cinnamon, cumin, dried ginger, chickpea, quince, sweet potato, onion, garlic, fish sauce, cous cous, honey
Lift the lid on this conical cooking pot and unveil the secrets to mouth-watering Moroccan cuisine.
1. Preheat oven to 170 C. 2. Heat oil in a large ovenproof casserole dish over medium-high heat a...
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 Fez Couscous Recipe - Food.com
butter, lamb shank, oil, turmeric, saffron, pepper, nutmeg, ginger root, chili pepper, cinnamon, chickpea, raisin, butternut squash, quince, turnip, carrot, onion, zucchini/courgette, tomato, salt, cous cous
I came I saw I tweaked and it became this by the gutsygourmet.
Serving Size: 1 (629) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 688.4 Calories from Fat 138 g 20 % Total Fat...
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| Murri Naqi Substitute Recipe - Food.com
walnut, saffron, black onion seed, fennel seeds, celery seed, carob, anise, lemon, quince, salt, bread crumbs, bread, honey, water, flour
A substitute for murri naqi, the medieval Arabic fermented barley paste. Recipe courtesy of Duke Cariadoc of the Mists, mka David Friedman.
Serving Size: 1 (799) g Servings Per Recipe: 1 AMT. PER SE...
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|  Lamb and Quince Tagine Recipe | SparkRecipes
lamb leg, chili dried/powder, lemon peel, chicken stock, olive oil, turmeric, saffron, cinnamon, cumin, dried ginger, quince, onion, garlic, cous cous, honey, water
This is a delicious Morrocan dish, which can be served with cous cous or rice. If you use lamb shoulder, the meat may need extra time in the oven to be tender. Leg meat tends to take a little less tim...
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| Saffron Lamb with Prunes - Flavoured using saffron, this lamb is a truly regal recipe.
lamb leg, tomato paste, olive oil, saffron, pepper, parsley, coriander leaf, cinnamon, cumin, cardamom, dried ginger, prune, quince, onion, garlic, tomato, salt, honey
Flavoured using saffron, this lamb is a truly regal recipe.
Heat the oil in a large saucepan or Tagine, season the lamb with salt and pepper and brown on all sides and set aside. In the same saucepa...
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