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 Spiced Rice with Pickled Quince and Pomegranate
butter, chicken, vegetable stock, pistachio, turmeric, pomegranate seed, pepper, mint, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, allspice, quince, onion, garlic, apple cider vinegar, salt, rice, sugar, water
When food writer Danielle Centoni puts the word 'spiced' in her recipe name she means it. This flavorful rice side dish has cumin, cinnamon, coriander, cardamom, cloves, and turmeric all packe...
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|  Lamb and quince tagine - Recipes - delicious.com.au
lamb leg, chili dried/powder, chicken stock, olive oil, turmeric, saffron, kaffir lime leaves, cinnamon, cumin, dried ginger, chickpea, quince, sweet potato, onion, garlic, fish sauce, cous cous, honey
Lift the lid on this conical cooking pot and unveil the secrets to mouth-watering Moroccan cuisine.
1. Preheat oven to 170 C. 2. Heat oil in a large ovenproof casserole dish over medium-high heat a...
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 Fez Couscous Recipe - Food.com
butter, lamb shank, oil, turmeric, saffron, pepper, nutmeg, ginger root, chili pepper, cinnamon, chickpea, raisin, butternut squash, quince, turnip, carrot, onion, zucchini/courgette, tomato, salt, cous cous
I came I saw I tweaked and it became this by the gutsygourmet.
Serving Size: 1 (629) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 688.4 Calories from Fat 138 g 20 % Total Fat...
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|  Lamb and Quince Tagine Recipe | SparkRecipes
lamb leg, chili dried/powder, lemon peel, chicken stock, olive oil, turmeric, saffron, cinnamon, cumin, dried ginger, quince, onion, garlic, cous cous, honey, water
This is a delicious Morrocan dish, which can be served with cous cous or rice. If you use lamb shoulder, the meat may need extra time in the oven to be tender. Leg meat tends to take a little less tim...
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