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 Butternut Squash Custard with Poached Quince and Pine Nuts | Martha Stewart
egg yolks, pumpkin seeds, heavy cream, olive oil, pine nut, white peppercorn, butternut squash, quince, salt, brown sugar, lemon juice
Michael Anthony, executive chef at Gramercy Tavern in New York City, shared this superb recipe for butternut squash custard.Photo credit: Ellen Silverman
Instructions Checklist Step 1 Preheat oven t...
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| Seared Foie Gras with Poached Quince, Tangerine, and Pomegranate Juice | Martha Stewart
foie gras, thyme, pomegranate seed, white peppercorn, ginger root, cloves, chervil, cinnamon, tangerine, pomegranate, quince, red wine vinegar, salt, sugar
This elegant dish combines an exotic trio of ingredients -- foie gras, quince, and pomegranate. The richness of the foie gras is complemented by the sweet, tangy fruits.An extravagant delicacy that go...
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