Plum-Rosemary Crisp with Oat-Quinoa Topping Recipe | Bon Appetit butter, quinoa flour, raw sugar, lemon peel, oats, rosemary, nutmeg, cardamom, plum, apple cider vinegar, salt, brown sugar, flour The crumble is already gluten-free, so replace the 3 Tbsp. flour in the filling with 1 Tbsp. cornstarch to make this dessert recipe completely gluten-free. Filling Step 1 Brush inside of a shallow 2...
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