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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 quinoa flour
 coffee

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFudgy Walnut Brownies (gluten-free) Recipe
butter,    quinoa flour,    icing sugar,    walnut,    date,    eggs,    cocoa powder,    chocolate,    coffee
Guaranteed to please any sweet tooth, this gluten-free brownie recipe packs a nutritious punch in every tasty bite. The addition of dates and quinoa flour add to the fudgy texture, while significantly...

recipes with the same ingredients...
Fudgy Walnut Brownies (Gluten-Free) Recipe | SparkRecipes


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeDelane's Biscotti (Gluten-Free) Recipe - Food.com
butter,    soya flour,    quinoa flour,    rice flour,    hazelnut,    eggs,    baking powder,    turbinado sugar,    cocoa powder,    chocolate,    coffee
I came up with this recipe for a friend with celiac's about 6 months before I discovered my own gluten allergy.
Serving Size: 1 (18) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeGluten-free black bean brownies Recipe | SparkRecipes
butter,    egg whites,    gluten free flour,    quinoa flour,    black beans,    vanilla,    eggs,    agave syrup,    cocoa powder,    coffee
Easily made with food processor. Makes fudgy brownies
Preheat oven to 350F, Sp0ray 8x8x2 baking dish with cooking spray. In food processor, combine beans, cocoa powder, egg and egg whites, espresso, a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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