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Aran Goyoaga's Cranberry and Quinoa Scones | Martha Stewart butter, quinoa flour, rice flour, tapioca, quinoa, bicarbonate of soda, coconut milk, orange, cranberry, eggs, salt, baking powder, sugar, lemon juice Cannelle et Vanille's Aran Goyoaga shares her recipe for tender and tart gluten-free scones. Instructions Checklist Step 1 Preheat oven to 400 degrees. In a small bowl mix the coconut milk and l...
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