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Gluten Free Choc Chip Banana Bread Recipe | SparkRecipes quinoa flour, oat flour, bicarbonate of soda, almond oil, flax seed/linseed, banana, eggs, salt, baking powder, agave syrup, chocolate This is an amazing banana bread that is totally healthy. If you can't tolerate the oat flour, replace it with millet flour and it tastes just as good! This is a truly healthy recipe using all orga...
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| Gluten-Free, Sugar-Free Vegan Vanilla Cupcakes With Chocolate Recipe - Food.com quinoa flour, rice flour, tapioca, bicarbonate of soda, canola oil, almond, vanilla extract, vanilla, flax seed/linseed, salt, baking powder, vegetable fat spread, agave syrup, almond essence, cocoa powder, milk powder, soy milk These are great for those on gluten-free or sugar-free diets. Agave nectar can be consumed by some diabetics so consult physician. Serving Size: 1 (56) g Servings Per Recipe: 9 AMT. PER SERVING % DA...
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Perfectly Free Double Chocolate Cookies Recipe guar gum, sorghum flour, quinoa flour, millet flour, buckwheat flour, dried cranberry, rice flour, tapioca, canola oil, vanilla, nutmeg, flax seed/linseed, salt, baking powder, brown sugar, sugar, cocoa powder, dark chocolate, soy milk, water Gluten-free, nut-free, *and* 100% vegan? Are you kidding? No joke: these really are the perfect cookies for ANY chocoholic! Preheat the oven to 375 F. Line baking sheets with parchment paper or silico...
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| Dental Soft Dog Cookies Recipe - Food.com guar gum, soya flour, quinoa flour, barley flour, rye flour, teff flour, kasha, buckwheat, tapioca, apple sauce, chicken stock, olive oil, wheat germ, oats, sunflower seeds, psyllium/iispaghula, flax seed/linseed, eggs, peanut butter, bacon bits, honey, water Those of you in the healthcare industry will know what I mean by dental soft. These are a remodelled version of my Recipe #471009 recipe, these ones I made smaller and softer for our old mutt who hard...
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| Whole-Grain Crackers Recipe | MyRecipes sorghum flour, quinoa flour, oat flour, olive oil, sunflower seeds, flax seed/linseed, caraway, dried onion, eggs, salt, seasoning, fat, water Gluten-free crackers are not hard to find on the market, but they're often highly processed, rice- or cornstarch-based, not very nutritious, and expensive. These homemade crackers are teeming with...
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| Carrot Fruit & Nut Protein Packed Muffins Recipe | SparkRecipes quinoa flour, apple sauce, oil, oats, almond, nuts, vanilla, nutmeg, flax seed/linseed, cinnamon, banana, cherry, carrot, wholewheat flour, baking powder, brown sugar, yogurt (plain) Easy, delicious and healthy Carrot Fruit & Nut Protein Packed Muffins recipe from SparkRecipes. See our top-rated recipes for Carrot Fruit & Nut Protein Packed Muffins. Mix dry ingredients in ...
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| Blueberry Dog Biscuits | Martha Stewart quinoa flour, oat flour, olive oil, flax seed/linseed, blueberry, eggs Instructions Checklist Step 1 Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper ; set aside. Advertisement Step 2 In a large bowl, mix together all in...
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| Mrsp's Hearty Gluten Free Biscuits Recipe - Food.com guar gum, quinoa flour, teff flour, baking mix, bicarbonate of soda, flax seed/linseed, salt, baking powder, fat, sugar, buttermilk Corn free/gluten free biscuits Serving Size: 1 (369) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 111.4 Calories from Fat 95 g 86 % Total Fat 10.6 g 16 % Saturated Fat 2.6 g...
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| Gluten-free Sweet Quinoa Cornbread Recipe quinoa flour, rice flour, tapioca, quinoa, cornstarch, oil, flax seed/linseed, banana, pumpkin, salt, baking powder, brown sugar, rice milk, water This is a delicious, moist sweet pumpkin-based cornbread - good to serve with a spicy chili or bean dish or have for breakfast with a dab of jam. Adapted from NourishingMeals.com Preheat oven to 350F ...
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| Quinoa Pancakes Recipe | SparkRecipes egg whites, quinoa flour, flax seed/linseed, cinnamon, banana Easy, delicious and healthy Quinoa Pancakes recipe from SparkRecipes. See our top-rated recipes for Quinoa Pancakes. Combine all ingredients in blender and mix. Pour on griddle and cook till done. Enj...
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| Oatmeal Quinoa Breakfast Cookies Recipe | SparkRecipes quinoa flour, apple sauce, bicarbonate of soda, oats, vanilla extract, flax seed/linseed, cinnamon, eggs, honey Breakfast is the most important meal of the day!! But eating it means waking up early.It doesn't have to be that way!Here's a breakfast cookie packed full of nutrients and awesome stuff. Cook ...
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| 4 grain Poppyseed & Flaxseed Wheat Bread Recipe | SparkRecipes quinoa flour, yeast, cornstarch, wheat germ, wheat, oats, flax seed/linseed, wholewheat flour, salt, sugar, water, flour 4 grains, poppyseeds, quinoa, and flaxseed make this bread really different, but still tastes great. Great for PB & Js and pasta. Very Harty. 1. In a small bowl combine yeast, sugar, and warm wate...
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| Spelt, Quinoa and Flaxseed Bread Recipe | SparkRecipes quinoa flour, spelt flour, stevia, almond oil, vanilla extract, flax seed/linseed, eggs, apple cider vinegar, salt, baking powder, almond milk Basic recipe to increase protein and fiber. Preheat oven to 300 degrees. Combine dry ingredients in one bowl. Combine wet ingredients into another bowl. Mix wet into dry. Put in bread pan. Bake for 32...
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| Banana Bread with Oat & Quinoa Flour Recipe | SparkRecipes quinoa flour, oat flour, vanilla, flax seed/linseed, banana, wholewheat flour, salt, baking powder, brown sugar, buttermilk Easy, delicious and healthy Banana Bread with Oat & Quinoa Flour recipe from SparkRecipes. See our top-rated recipes for Banana Bread with Oat & Quinoa Flour. Preheat oven to 375 degrees. In a...
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| Gluten-Free, Dairy-Free, Egg-Free Waffles Recipe | SparkRecipes quinoa flour, amaranth flour, cornstarch, oil, vanilla extract, flax seed/linseed, salt, baking powder, sugar, almond milk, water I made these waffles as kind of an experiment when I had a bunch of ingredients on-hand. They turned out very tasty, but they're surprisingly hard to cook. It seems like they take about 2.5 times ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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