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 Chickpea Buddha Bowl Recipe | RecipeLand
red onion, vegetable stock, quinoa oil, avocado oil, olive oil, turmeric, chickpea, parsnip, carrot, brussels sprout, tahini, maple syrup, lemon juice, water
This delicious vegan dish is perfect for when you don’t have much time. It can be ready in under 30 minutes and is a great way of using up veggies.
Preheat the oven to 200C/390F. Place the quin...
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|  Avocado Quinoa Salad Recipe | Annabel Karmel
fat, spreads and oils, vegetable stock, quinoa oil, avocado oil, olive oil, raisin, spring onion, lemon juice
Try our tasty avocado quinoa salad recipe. Super easy to prepare. Serves 2. Rich in protein, calcium and iron, quinoa is a gluten-free grain
Put the quinoa and stock in a saucepan. Bring to the boil, ...
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