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 Vegetarian Moussaka Recipe | olivemagazine
butter, quorn, feta cheese, passata, olive oil, parsley, oregano, mint, cinnamon, potato, onion, garlic, eggs, soy sauce, white wine, milk, flour
We make the most of meaty aubergines in this creamy vegetarian moussaka. This Greek-style dish is an ideal recipe to feed the family for a midweek meal
STEP 1 Heat the oven to 190C/fan 170C/ gas 5. P...
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