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 Winter Vegetable and Quorn Stir-Fry - Vegetarian Society
quorn, light soy sauce, red onion, chestnut mushroom, coconut oil, ginger root, lime, carrot, garlic, brussels sprout, noodles
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Cook the noodles according to packet instructions, then drain and set ...
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|  Thai Veggie Peanut Noodles Recipe - Food.com
quorn, snap/snow peas, coriander, red chili, peanut butter, soy sauce, noodles, brown sugar
Easy to make one of my favorite meals to make when I come in late from work. If you want to meat it up replce the Quorn with pork.
Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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 Thai Noodles with Chinese Chives Recipe- Cookitsimply.com
quorn, dark soy sauce, light soy sauce, oil, peanut, ginger root, garlic chives, coriander leaf, green chili, onion, garlic, bean sprouts, tofu, noodles
Quorn makes this a vegetarian meal. However, thinly sliced pork or chicken could be used instead. Stir-fry them initially for 4 - 5 minutes.
Place the noodles in a large bowl, cover with warm water an...
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|  chinese lemon quorn with asparagus & noodles Recipe | SparkRecipes
quorn, lemon, asparagus, soy sauce, noodles, flour
Not made this yet but wanted to check the cals - will update after dinner!
Number of Servings: 1 Recipe submitted by SparkPeople user OPHELIA105. Share on Facebook Share on Pinterest Share by Email ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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