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 Cider-Braised Rabbit Recipe | CDKitchen.com
beef stock, olive oil, thyme, sage, pepper, cinnamon, bay leaf, orange, carrot, onion, garlic, celery, rabbit, veal, salt, brown sugar, red wine, apple cider
A recipe for Cider-Braised Rabbit made with red wine, apple cider, oranges, fresh thyme, fresh sage, brown sugar, cinnamon, black
Combine all the ingredients for the marinade. Pour over rabbit legs. M...
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|  Gamekeeper's Casserole Recipe - Cookitsimply.com
tomato paste, mixed herbs, oil, bouquet garni, pepper, carrot, onion, bacon, rabbit, salt, apple cider, flour
Any kind of game can be used for this casserole, though rabbit is probably the most economical, and foreign imported rabbit is available all year round. Serve with creamed or Jacket baked potatoes and...
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 Rabbit and Pork Casserole Recipe - Food.com
pork belly, chicken stock, sunflower oil, thyme, sage, pepper, carrot, onion, celery, rabbit, salt, apple cider, water, flour
Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable.
Serving Size: 1 ...
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