Hasen Pfeffer Recipe | CDKitchen.com butter,    pepper,    cloves,    bay leaf,    onion,    rabbit,    vinegar,    salt,    sour cream,    water A recipe for Hasen Pfeffer made with rabbit, vinegar, water, onion, salt and pepper, whole cloves, bay leaf, butter, sour The rabbit meat should be placed in a jar and covered with equal parts of vine... recipes with the same ingredients... Hasenpfeffer and Glace' Recipe - Food.com Hasen Pfeffer Recipe | RecipeLand

Crock Pot Pot-Roasted Rabbit Recipe | CDKitchen.com cloves,    bay leaf,    onion,    garlic,    rabbit,    soy sauce,    water,    flour Try a rabbit pot roast for an extra rich alternative to the usual pot roast. Onions and rabbit go in the slow cooker along with some seasonings. Place the sliced onion in the bottom of the crock pot. ...

Hasenpfeffer Recipe - Food.com butter,    pickling spice,    pepper,    cloves,    bay leaf,    onion,    rabbit,    vinegar,    salt,    sour cream,    water,    flour This is a trational german dish I got from an exes German grandmother. she say's to avoid curdling the sour cream heat slowly and do not boil Serving Size: 1 (470) g   Servings Per Recipe: 6   AMT. ...

Brandied Rabbit in Mustard Sauce Recipe - Food.com butter,    olive oil,    bouquet garni,    cloves,    onion,    rabbit,    mustard,    salt,    vegetable fat spread,    brandy,    whipped cream Try Brandied Rabbit in Mustard Sauce from Food.com. - 73144 Serving Size: 1 (111) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 244.6   Calories from Fat 216 g 88 %   Total Fat 24...

Hasenpfeffer Recipe by Healthycooking | ifood.tv oil,    pepper,    cloves,    bay leaf,    onion,    rabbit,    worcestershire sauce,    vinegar,    salt,    sugar,    water,    flour GETTING READY   1) In a bowl, combine the vinegar, water, salt, pepper, cloves, sugar, bay leaves and sliced onion, to prepare the pickling mixture.   2) To this mixture, add the rabbit pieces and refri...

Rabbit and Prune Stew Recipe - Food.com butter,    oil,    thyme,    cloves,    bay leaf,    prune,    onion,    garlic,    bacon,    rabbit,    apple cider vinegar,    beer/lager,    flour Try and find a sour Belgium beer for this recipe Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 541.3   Calories from Fat 218 g 40 %   Total Fat 24.3 g 37 %   ...

Braised Rabbit in Tuscan Sauce Recipe - Food.com pancetta,    olive oil,    rosemary,    pepper,    parsley,    cloves,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    rabbit,    white wine When I saw rabbit in my local HEB grocery's freezer section I had to try this recipe. The recipe calls for whole rabbits and that's the way I'm submitting this, but the frozen rabbit piece...

Rabbit in Spiced Marinade and Cream Recipe - Food.com butter,    pickling spice,    pepper,    cloves,    bay leaf,    onion,    rabbit,    white vinegar,    salt,    vegetable fat spread,    sour cream,    water,    flour Found this recipe on another site posted by Mary Caladine. I just recently got a chance to try it and glad I did. The marinating really does sink in to the rabbit and makes it tasty, juicy and tender....

Rabbit in a Pot Recipe - Food.com redcurrant jelly,    croutons,    savory,    pepper,    peppercorn,    parsley,    cloves,    bay leaf,    lemon,    onion,    bacon,    rabbit,    salt,    brown sugar,    red wine,    flour A traditional French Canadian Recipe with a strong resemblance to English Jugged Hare.I have made this for years. Rabbit is very low in fat so excellent for a healthy heart diet. This is another of MM...

Herbed Rabbit in Wine Sauce Recipe by Healthycooking | ifood.tv green pepper,    oil,    pepper,    marjoram,    cloves,    bay leaf,    onion,    rabbit,    sugar,    white wine,    lemon juice,    flour GETTING READY   1) In a bowl, mix lemon juice, wine, sugar, pepper, marjoram, bay leaf and cloves.   2) Let rabbit pieces marinate in this mixture for at least 12 hours, in the refrigerator.   3) After t...

Crock Pot Rabbit Recipe by Foreign.Taste | ifood.tv lemon peel,    chicken stock,    thyme,    parsley,    nutmeg,    marjoram,    cloves,    onion,    bacon,    rabbit,    white wine,    lemon juice Stick 3 cloves in each onion.   Mix all seasonings together.   Salt and pepper pieces of rabbit and saute in margarine for 20 minutes.   Line bottom of crock pot with bacon strips, then add sauteed rabbi...

Conejo A La Juana Recipe by Taste.of.Spain | ifood.tv olive oil,    almond,    cloves,    cinnamon,    onion,    garlic,    tomato,    rabbit,    salt,    crackers,    cognac,    water Have rabbit livers put aside when rabbits are cleaned and quartered: Wash and dry rabbits, cut in serving pieces, and brown well in hot olive oil in casserole.   Add an impeded tomato, half a head of g...

Hasenpfeffer Recipe by Budget.Gourmet | ifood.tv pepper,    cloves,    bay leaf,    onion,    rabbit,    vinegar,    salt,    fat,    brown sugar,    sour cream,    water,    flour Place rabbit (make sure it is well cleaned) in bowl and cover with water, vinegar mixture.   Add onion, bay leaves, cloves, 1 teaspoon salt and pepper.   Cover tightly and refrigerate 3 days.   Remove ra...

Hasen Pfefer Recipe | RecipeLand butter,    pepper,    cloves,    bay leaf,    onion,    rabbit,    salt,    sour cream Place rabbit meat in a bowl or jar and cover with equal parts vinegar and water.   Add one large sliced onion, salt and pepper, cloves and bay leaf.   Let the meat soak in this solution for 2 days. then...

Rabbit Hasenpfeffer Recipe by Microwave.Lady | ifood.tv butter,    pepper,    parsley,    cloves,    allspice,    onion,    rabbit,    vinegar,    salt,    bread crumbs,    vegetable fat spread,    sugar,    water 1. Combine water, vinegar, sugar, seasonings and onion in medium mixing bowl. Add rabbit and marinate at room temperature 4 to 6 hours. Drain and reserve marinade.   2. Place butter in 2-quart (12x7) g...

Indian Style Rabbit Recipe by the.instructor | ifood.tv canola oil,    turmeric,    paprika,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    dried garlic,    rabbit,    salt,    red food coloring,    lemon juice,    yogurt (plain),    water GETTING READY   1) In a bowl, add Seasoning Mix with yogurt, lemon juice and food coloring. Combine thoroughly.   2) Cut rabbit into serving pieces. Make several slits on the surface.   3) Place into yog...

Rabbit with Red Cabbage Recipe by food.master | ifood.tv butter,    red cabbage,    cornstarch,    pepper,    juniper,    cloves,    bay leaf,    chokeberry/cooking apple,    onion,    bacon,    rabbit,    salt,    red wine Place the pieces of rabbit in a bowl and add the salt, pepper and wine.   Marinate in the refrigerator for at least 4 hours.   Remove the rabbit from the marinade, and pat dry with paper towels.   Melt t...

Rabbit Stew Recipe by Whats.Cooking | ifood.tv olive oil,    peppercorn,    cloves,    bay leaf,    allspice,    onion,    tomato,    rabbit,    red wine vinegar,    salt,    sugar,    red wine,    flour In a dish, combine marinade ingredients.   Add rabbit pieces.   Cover.   Refrigerate 12-24 hours.   Remove rabbit from marinade.   Pat dry.   Dredge with flour.   Pass marinade through a sieve.   Set aside.   ...

Hasenpfeffer Recipe by American.Gourmet | ifood.tv butter,    pickling spice,    pepper,    mustard powder,    cloves,    bay leaf,    onion,    rabbit,    vinegar,    salt,    sugar,    red wine,    sour cream,    water,    flour 1. Partly thaw the rabbits and place them in a large bowl. Add the vinegar, water, wine, onion, salt, mustard, pepper, pickling spices, cloves and bay leaves. Refrigerate twenty-four hours or longer, ...

Belgian Rabbit with Prunes in Wine Sauce - Recipe #20497 - Foodgeeks butter,    orange peel,    oil,    thyme,    pepper,    peppercorn,    parsley,    juniper,    cloves,    bay leaf,    prune,    onion,    rabbit,    apple cider vinegar,    salt,    red wine,    wine,    water,    flour Try this recipe for Belgian Rabbit with Prunes in Wine Sauce on Foodgeeks.com MARINADE: Combine all ingredients for marinade in large plastic bag. Place bag in shallow glass, stainless steel or plasti...

Rabbit With Cream Gravy Recipe by Global.Potpourri | ifood.tv plum jam/preserve,    oil,    pepper,    paprika,    cloves,    bay leaf,    allspice,    onion,    rabbit,    vinegar,    salt,    milk,    water,    flour Coat rabbit with mixture of 1/4 cup flour, salt, and pepper.   In skillet brown meat slowly in hot oil,about 15 minutes.   Add onion, allspice, cloves, and bay leaf.   Stir in water and vinegar.   Cover; ...

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