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 Rabbit and pearl barley stew recipe - BBC Food
pancetta, tomato paste, oil, barley, rosemary, onion, garlic, fennel, rabbit, white wine, flour
This rich and hearty rabbit stew makes for perfect winter eating. Rabbit is inexpensive and lean, making it great for stewing slowly.
Dust the rabbit pieces with seasoned flour, then shake off any exc...
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|  Rabbit and pancetta pot pies recipe - BBC Food
butter, pancetta, chicken stock, sunflower oil, pepper, parsley, bay leaf, onion, garlic, fennel, eggs, rabbit, salt, fat, icing, white wine, lemon juice, double cream, flour
I kept rabbits as a child and I was so distraught when a fox ate them, I didn’t eat rabbit until my thirties! I’ve found it makes a great pie filling when combined with a little pancetta, ...
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 Braised rabbit with chilli, garlic and artichokes with roasted fennel recipe - BBC Food
chicken stock, olive oil, rosemary, parsley, red chili, lemon, garlic, fennel, artichoke, rabbit, white wine
Diced rabbit cooked in a wonderfully flavoured white wine sauce with a dash of chilli heat, served with simply roasted fennel on the side.
For the rabbit, heat a large saute pan and add the oil. Once ...
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