Irish Stew - Recipe #17977 - Foodgeeks vegetable stock,    turnip,    potato,    parsnip,    carrot,    onion,    leek,    lamb,    rabbit,    milk,    flour Try this recipe for Irish Stew on Foodgeeks.com 1. Slice all your vegetables into large pieces. 2. Halve the potatoes leaving them thick chunky squares. 3. Place your meet in the sausepan and allow to...

Rotted Rabbit Recipe by food.master | ifood.tv oil,    almond,    pepper,    bay leaf,    carrot,    onion,    leek,    bacon,    rabbit,    sausage,    salt,    white wine Cut the rabbit meat into cubes, removing all the gristle.   Cut the onions into quarters, grate the carrot and slice the leek.   Soak the rolls in the wine; dice the bacon.   Heat the oil in a flameproof...

Baked Rabbit With Leeks Recipe by Western.Chefs | ifood.tv chicken stock,    thyme,    mushrooms,    carrot,    leek,    bacon,    rabbit,    salt,    sugar,    red wine,    milk,    water,    flour Baked Rabbit With Leeks is an unbelievably tasty rabbit dish. Brown rabbit in skillet and bake it on leeks with carrots, mushrooms, wine, sugar and thmye. You'll simply love this irresistibly seas...

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