Rabbit In Soured Cream And Mustard Recipe by Whats.Cooking | ifood.tv butter,    chicken stock,    oil,    thyme,    pepper,    mustard seed,    rabbit,    salt,    sour cream,    flour Toss the rabbit lightly in flour, then season with salt and pepper.   Using a flameproof casserole or saucepan, brown the rabbit in equal quantities of oil and butter; be generous, for there is no fat ...

Lapin a la Dijonnaise – Recipes Network butter,    croutons,    chicken stock,    oil,    tarragon,    pepper,    mustard powder,    mustard seed,    chives,    button mushroom/champignon,    onion,    rabbit,    mustard,    salt,    white wine,    wine,    water,    flour Step 1   Place a rack in the lower third of the oven and preheat the oven to 350 degrees F.   Step 2   If you are using whole rabbits, place a rabbit flat on a cutting board. Separate the two back legs. ...

Pork & rabbit pie recipe | BBC Good Food butter,    ground pork,    pork belly,    english mustard,    chicken stock,    parsley,    nutmeg,    mustard seed,    mace,    apricot,    onion,    eggs,    rabbit,    gelatin,    fat,    flour Wrap a meaty filling, studded with juicy dried apricots, in a hot water pastry crust for a truly British dish, perfect for a buffet, party or picnic STEP 1   Start with the pie filling. Melt the butter...

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