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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rabbit
 parsnip

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeFall Paella Recipe - Food.com
chorizo sausage,    chicken stock,    saffron,    rosemary,    paprika,    lemon,    parsnip,    carrot,    onion,    garlic,    brussels sprout,    rabbit,    salt,    rice,    water
I have not made this yet - think it sounds great. Copied from another website (http://marthaandtom.com/2009/11/fall-paella/) and posted to get nutritional info. Not having actually tried this, I have ...


picture of recipeIrish Stew - Recipe #17977 - Foodgeeks
vegetable stock,    turnip,    potato,    parsnip,    carrot,    onion,    leek,    lamb,    rabbit,    milk,    flour
Try this recipe for Irish Stew on Foodgeeks.com
1. Slice all your vegetables into large pieces. 2. Halve the potatoes leaving them thick chunky squares. 3. Place your meet in the sausepan and allow to...


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picture of recipeRabbit Stew with Mushrooms Recipe
butter,    porcini mushroom,    chicken stock,    olive oil,    thyme,    parsley,    mushrooms,    parsnip,    shallot,    garlic,    rabbit,    salt,    sherry,    white wine,    water
In search of a whole rabbit recipe? This hearty rabbit stew with mushrooms, sherry, and herbs is just the ticket!
Roast the garlic:   Preheat the oven to 375 F. Slice the top third off the heads of gar...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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