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Braised rabbit with prunes and white wine recipe | Olive Magazine chicken stock, oil, thyme, bay leaf, prune, carrot, shallot, rabbit, pasta, white wine This recipe for braised rabbit with prunes and white wine is a really easy one-pot that delivers fantastic big flavours. Serve simply with mash or pasta for an fuss-free family meal. STEP 1 Season th...
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| Slow-cooked rabbit stew recipe | BBC Good Food wild rice, chicken stock, oil, thyme, parsley, bay leaf, prune, carrot, onion, garlic, celery, bacon, rabbit, brown sugar, red wine, brandy, flour This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole, from BBC Good Food magazine. STEP 1 Heat oven to 150C/130C fan/gas 2. Put the prunes in a bowl with the brandy and br...
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Rabbit and Prune Casserole Recipe - Food.com butter, thyme, rosemary, pepper, peppercorn, bay leaf, prune, rabbit, white vinegar, salt, red wine, flour RABBIT AND PRUNE CASSEROLE Source:- Two Hundred Years of New Zealand Cookery Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360.6 Calories from Fat 111 g 3...
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| Rabbit With Prunes Recipe - Food.com butter, liver, tomato paste, beef stock, olive oil, thyme, bay leaf, prune, shallot, onion, garlic, rabbit, white wine, brandy, cognac, creme freche, flour If you've never had rabbit but are willing to try, do try this recipe. Sweet and savoury - rabbit meat is good eating. Serving Size: 1 (718) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Rabbit and Prune Stew Recipe - Food.com butter, oil, thyme, cloves, bay leaf, prune, onion, garlic, bacon, rabbit, apple cider vinegar, beer/lager, flour Try and find a sour Belgium beer for this recipe Serving Size: 1 (251) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 541.3 Calories from Fat 218 g 40 % Total Fat 24.3 g 37 % ...
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| Rabbit With Prunes Recipe by admin | ifood.tv oil, thyme, pepper, cinnamon, prune, carrot, shallot, bacon, rabbit, vinegar, salt, sugar, red wine, flour Remove the pits (stones) from the prunes with a small pointed knife. Break the cinnamon stick in half and put in a bowl with the prunes. Pour over the red wine and cook, uncovered, on HIGH for 8 min...
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| Raised Rabbits with Prunes Recipe butter, chicken stock, beef stock, white peppercorn, prune, rabbit, salt, flour Raised Rabbits with Prunes recipe. Ready In: 60 min. Makes 2 servings, 578 calories per serving Ingredients: rabbit, flour, butter, prunes, beef stock, chicken broth, salt and white pepper Season rabb...
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| Rabbit and Prune Casserole Recipe by Calorie.Less.Cooking | ifood.tv redcurrant jelly, chicken stock, pepper, bay leaf, prune, carrot, shallot, pork, rabbit, salt, white wine GETTING READY 1) Preheat the oven to 325F. 2) Clean the rabbit. Slice them neatly into pieces discarding small the bones. 3) Transfer the rabbit into a shallow dish. Add in a sliced shallot along w...
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| Braised Rabbit with Prunes (Lapin Aux Pruneaux) butter, chicken stock, olive oil, thyme, pepper, bay leaf, prune, plum, shallot, garlic, rabbit, vinegar, salt, white wine Classic French preparation of rabbit, braised in white wine with shallots and prunes. Brown the rabbit pieces in butter: Heat 3 Tbsp olive oil in a large thick-bottomed Dutch oven (I used a 5 quart) ...
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| Rabbit With Prunes Recipe by creative.chef | ifood.tv butter, tarragon vinegar, cornstarch, thyme, peppercorn, bay leaf, prune, onion, rabbit, mustard, white wine vinegar, salt, sugar, beer/lager, lemon juice, flour GETTING READY 1) Peel and slice onion. 2) Combine sliced onion with crushed peppercorn, bay leaves, and rabbit. 3) Blend wine vinegar with water and pour over the rabbit so that the meat is covered...
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| Belgian Rabbit with Prunes in Wine Sauce - Recipe #20497 - Foodgeeks butter, orange peel, oil, thyme, pepper, peppercorn, parsley, juniper, cloves, bay leaf, prune, onion, rabbit, apple cider vinegar, salt, red wine, wine, water, flour Try this recipe for Belgian Rabbit with Prunes in Wine Sauce on Foodgeeks.com MARINADE: Combine all ingredients for marinade in large plastic bag. Place bag in shallow glass, stainless steel or plasti...
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