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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rabbit
 prune

Must Exclude Ingredients:


Dietary Restrictions:

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No-cook   Raw Food



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picture of recipeBraised rabbit with prunes and white wine recipe | Olive Magazine
chicken stock,    oil,    thyme,    bay leaf,    prune,    carrot,    shallot,    rabbit,    pasta,    white wine
This recipe for braised rabbit with prunes and white wine is a really easy one-pot that delivers fantastic big flavours. Serve simply with mash or pasta for an fuss-free family meal.
STEP 1   Season th...


picture of recipeSlow-cooked rabbit stew recipe | BBC Good Food
wild rice,    chicken stock,    oil,    thyme,    parsley,    bay leaf,    prune,    carrot,    onion,    garlic,    celery,    bacon,    rabbit,    brown sugar,    red wine,    brandy,    flour
This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole, from BBC Good Food magazine.
STEP 1   Heat oven to 150C/130C fan/gas 2. Put the prunes in a bowl with the brandy and br...


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picture of recipeRabbit and Prune Casserole Recipe - Food.com
butter,    thyme,    rosemary,    pepper,    peppercorn,    bay leaf,    prune,    rabbit,    white vinegar,    salt,    red wine,    flour
RABBIT AND PRUNE CASSEROLE Source:- Two Hundred Years of New Zealand Cookery
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 360.6   Calories from Fat 111 g 3...


picture of recipeRabbit With Prunes Recipe - Food.com
butter,    liver,    tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    prune,    shallot,    onion,    garlic,    rabbit,    white wine,    brandy,    cognac,    creme freche,    flour
If you've never had rabbit but are willing to try, do try this recipe. Sweet and savoury - rabbit meat is good eating.
Serving Size: 1 (718) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeRabbit and Prune Stew Recipe - Food.com
butter,    oil,    thyme,    cloves,    bay leaf,    prune,    onion,    garlic,    bacon,    rabbit,    apple cider vinegar,    beer/lager,    flour
Try and find a sour Belgium beer for this recipe
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 541.3   Calories from Fat 218 g 40 %   Total Fat 24.3 g 37 %   ...


picture of recipeRabbit With Prunes Recipe by admin | ifood.tv
oil,    thyme,    pepper,    cinnamon,    prune,    carrot,    shallot,    bacon,    rabbit,    vinegar,    salt,    sugar,    red wine,    flour
Remove the pits (stones) from the prunes with a small pointed knife.   Break the cinnamon stick in half and put in a bowl with the prunes.   Pour over the red wine and cook, uncovered, on HIGH for 8 min...


picture of recipeRaised Rabbits with Prunes Recipe
butter,    chicken stock,    beef stock,    white peppercorn,    prune,    rabbit,    salt,    flour
Raised Rabbits with Prunes recipe. Ready In: 60 min. Makes 2 servings, 578 calories per serving Ingredients: rabbit, flour, butter, prunes, beef stock, chicken broth, salt and white pepper
Season rabb...


picture of recipeRabbit and Prune Casserole Recipe by Calorie.Less.Cooking | ifood.tv
redcurrant jelly,    chicken stock,    pepper,    bay leaf,    prune,    carrot,    shallot,    pork,    rabbit,    salt,    white wine
GETTING READY   1) Preheat the oven to 325F.   2) Clean the rabbit. Slice them neatly into pieces discarding small the bones.   3) Transfer the rabbit into a shallow dish. Add in a sliced shallot along w...


picture of recipeBraised Rabbit with Prunes (Lapin Aux Pruneaux)
butter,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    prune,    plum,    shallot,    garlic,    rabbit,    vinegar,    salt,    white wine
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
Brown the rabbit pieces in butter:   Heat 3 Tbsp olive oil in a large thick-bottomed Dutch oven (I used a 5 quart) ...


picture of recipeRabbit With Prunes Recipe by creative.chef | ifood.tv
butter,    tarragon vinegar,    cornstarch,    thyme,    peppercorn,    bay leaf,    prune,    onion,    rabbit,    mustard,    white wine vinegar,    salt,    sugar,    beer/lager,    lemon juice,    flour
GETTING READY   1) Peel and slice onion.   2) Combine sliced onion with crushed peppercorn, bay leaves, and rabbit.   3) Blend wine vinegar with water and pour over the rabbit so that the meat is covered...


picture of recipeBelgian Rabbit with Prunes in Wine Sauce - Recipe #20497 - Foodgeeks
butter,    orange peel,    oil,    thyme,    pepper,    peppercorn,    parsley,    juniper,    cloves,    bay leaf,    prune,    onion,    rabbit,    apple cider vinegar,    salt,    red wine,    wine,    water,    flour
Try this recipe for Belgian Rabbit with Prunes in Wine Sauce on Foodgeeks.com
MARINADE: Combine all ingredients for marinade in large plastic bag. Place bag in shallow glass, stainless steel or plasti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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