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 Baked pasta (pasta al forno) recipe : SBS Food
pork shoulder, chicken, mortadella, tomato paste, dry cured ham, ground beef, olive oil, oregano, nutmeg, mace, red chili, cinnamon, basil, onion, garlic, tomato, duck, eggs, rabbit, ham, parmesan cheese, pecorino cheese, pasta, fortified wine, red wine, brandy
DRINK 2008 Piana Del Sole Salento Negroamaro, Italy ($14) Place duck, pork and rabbit pieces in a large saucepan over low heat. Cook, stirring occasionally, for 20 minutes or until meat starts to cha...
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|  Braised rabbit with chilli, garlic and artichokes with roasted fennel recipe - BBC Food
chicken stock, olive oil, rosemary, parsley, red chili, lemon, garlic, fennel, artichoke, rabbit, white wine
Diced rabbit cooked in a wonderfully flavoured white wine sauce with a dash of chilli heat, served with simply roasted fennel on the side.
For the rabbit, heat a large saute pan and add the oil. Once ...
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 Anvil's BBQ Rabbit | Australia's Best Recipes
olive oil, red chili, basil, onion, garlic, tomato, rabbit, worcestershire sauce
Basted barbeque rabbit.
Mix chillies, Worcestershire sauce and extra virgin olive oil into a bowl. Place rabbit onto a large piece of foil, brush with the chilli mixture. Combine the onions, tomatoe...
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