Crock Pot Hasenpfeffer (German Rabbit) Recipe | CDKitchen.com cured pork,    pepper,    cloves,    bay leaf,    onion,    celery,    rabbit,    white wine vinegar,    salt,    sugar,    red wine A recipe for Hasenpfeffer (German Rabbit) made in the crock pot made with rabbit, celery, onion, salt pork, dry red wine, wine vinegar, sugar, salt, whole Place cut-up rabbit in flat refrigerator cont...

Stewed Rabbit | Recipes Wiki | Fandom pork belly,    tomato paste,    oil,    pepper,    bay leaf,    peas,    carrot,    onion,    garlic,    rabbit,    salt,    red wine Serves 4. 1 jointed young rabbit 500 g belly of pork, cut into portions 1 medium onion, chopped 4 garlic cloves, crushed 4 small carrots, peeled and sliced 250 g shelled peas 2 bay leaves 1 glass red ...

Rabbit Fricassee Recipe | CDKitchen.com butter,    pepper,    parsley,    bay leaf,    lemon,    onion,    celery,    rabbit,    salt,    red wine,    flour A recipe for Rabbit Fricassee made with whole rabbit, flour, butter, salt, black pepper, onion, red wine, lemon, sprigs parsley Cut the rabbit into serving pieces and dust with flour. Heat butter in a...

Rabbit with tomato and rosemary recipe | delicious. magazine butter,    red onion,    pancetta,    chicken stock,    olive oil,    rosemary,    garlic,    tomato,    bacon,    rabbit,    red wine This flavoursome rabbit recipe makes a wonderfully autumnal casserole and is great for a dinner party. Heat the oil in a flameproof casserole or heavy-based saucepan over a medium-high heat. Add the r...

Best Rabbit Stew Recipe - Food.com oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    bacon,    rabbit,    salt,    red wine Marinating time not included in prep time. Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 438.8   Calories from Fat 262 g 60 %   Total Fat 29.1 g 44 %   Satura...

Fried Rabbit with Garlic | Recipes Wiki | Fandom olive oil,    pepper,    bay leaf,    garlic,    rabbit,    salt,    stock or broth,    red wine Serves 4. 1 medium rabbit 3 glasses red wine bay leaf salt and pepper 3 cloves garlic chopped olive oil 600 ml stock Cut the rabbit in portions marinate in wine bay leaf and seasoning. Remove and dry ...

Red Wine Rabbit Recipe | CDKitchen.com olive oil,    sage,    rosemary,    pepper,    garlic,    rabbit,    red wine vinegar,    salt,    sugar,    red wine,    flour A recipe for Red Wine Rabbit made with red wine, sugar, red wine vinegar, rabbit, salt and pepper, flour, olive oil, rosemary Whisk together the sugar with the vinegar and wine. Let this sit for a whi...

Game pie recipe - BBC Food redcurrant jelly,    red onion,    chestnut mushroom,    puff pastry,    chicken stock,    sunflower oil,    pepper,    bay leaf,    orange,    garlic,    partridge,    pheasant,    eggs,    venison,    bacon,    rabbit,    hare,    salt,    icing,    red wine,    flour,    meat Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash. Heat a tablespoon of the oil and brown the game and venison in batches until well browned....

Slow-cooked rabbit stew recipe | BBC Good Food wild rice,    chicken stock,    oil,    thyme,    parsley,    bay leaf,    prune,    carrot,    onion,    garlic,    celery,    bacon,    rabbit,    brown sugar,    red wine,    brandy,    flour This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole, from BBC Good Food magazine. STEP 1   Heat oven to 150C/130C fan/gas 2. Put the prunes in a bowl with the brandy and br...

Sweet-and-sour rabbit - Sicillian Recipes | House & Garden tomato paste,    chicken stock,    olive oil,    almond,    thyme,    bay leaf,    olive,    carrot,    onion,    garlic,    celery,    cauliflower,    rabbit,    balsamic vinegar,    bread,    sugar,    red wine,    flour Glazed in a balsamic reduction, serve with roasted cauliflower and crusty bread. See Caroline Barty's Sicilian recipes on HOUSE by House & Garden. Step 1   Mix the flour with a large pinch of s...

Cider-Braised Rabbit Recipe | CDKitchen.com beef stock,    olive oil,    thyme,    sage,    pepper,    cinnamon,    bay leaf,    orange,    carrot,    onion,    garlic,    celery,    rabbit,    veal,    salt,    brown sugar,    red wine,    apple cider A recipe for Cider-Braised Rabbit made with red wine, apple cider, oranges, fresh thyme, fresh sage, brown sugar, cinnamon, black Combine all the ingredients for the marinade. Pour over rabbit legs. M...

Baked pasta (pasta al forno) recipe : SBS Food pork shoulder,    chicken,    mortadella,    tomato paste,    dry cured ham,    ground beef,    olive oil,    oregano,    nutmeg,    mace,    red chili,    cinnamon,    basil,    onion,    garlic,    tomato,    duck,    eggs,    rabbit,    ham,    parmesan cheese,    pecorino cheese,    pasta,    fortified wine,    red wine,    brandy DRINK 2008 Piana Del Sole Salento Negroamaro, Italy ($14)   Place duck, pork and rabbit pieces in a large saucepan over low heat. Cook, stirring occasionally, for 20 minutes or until meat starts to cha...

Marinated Rabbit Recipe | CDKitchen.com butter,    chicken stock,    canola oil,    thyme,    pepper,    bay leaf,    allspice,    olive,    mushrooms,    onion,    rabbit,    salt,    vegetable fat spread,    red wine A 5-star recipe for Marinated Rabbit made with whole rabbit, salt, black pepper, canola oil, red wine, chicken broth, allspice, bay Cut rabbit into serving pieces and rub with salt and pepper. Put int...

Hasenpfeffer Recipe | Bon Appetit butter,    hot sauce,    oil,    thyme,    rosemary,    pepper,    parsley,    juniper,    bay leaf,    potato,    spring onion,    garlic,    celery,    rabbit,    apple cider vinegar,    salt,    noodles,    red wine,    lemon juice,    flour Hasenpfeffer Recipe Step 1   Bring first 14 ingredients to a boil in a medium pot; turn off heat and let marinade cool. Place rabbit pieces in a glass jar or baking dish; pour marinade over. Cover and ...

Rabbit Stew With Red Wine Recipe | CDKitchen.com kidney,    butter,    liver,    pancetta,    heart,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    leek,    garlic,    celery,    rabbit,    salt,    sugar,    red wine A recipe for Rabbit Stew With Red Wine made with butter, olive oil, rabbits, salt and freshly ground black pepper, yellow onion, garlic Melt 2 tablespoons butter and 2 tablespoons oil in a large, deep...

Wine Rabbit Recipe - Food.com thyme,    rosemary,    pepper,    peppercorn,    oregano,    bay leaf,    onion,    celery,    rabbit,    vinegar,    salt,    red wine,    flour This is an old family recipe. I seldom ever make it because rabbit is too expensive and I don't care for wild rabbit, but if you can afford it--it is delicious. Serving Size: 1 (75) g   Servings Pe...

Elizabethan Rabbit Recipe - Food.com chicken stock,    thyme,    pepper,    parsley,    bay leaf,    orange,    raisin,    apple,    mushrooms,    jerusalem artichoke,    carrot,    onion,    rabbit,    salt,    fat,    red wine,    orange juice,    flour Adapted from Cooking With the Two Fat Ladies. Posted for ZWT6. Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.7   Calories from Fat 8 g 4 %   Total Fat 0....

Rabbit and Prune Casserole Recipe - Food.com butter,    thyme,    rosemary,    pepper,    peppercorn,    bay leaf,    prune,    rabbit,    white vinegar,    salt,    red wine,    flour RABBIT AND PRUNE CASSEROLE Source:- Two Hundred Years of New Zealand Cookery Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 360.6   Calories from Fat 111 g 3...

Rabbit Nicoise (James Beard) Recipe - Food.com butter,    olive oil,    pepper,    mushrooms,    garlic,    rabbit,    sausage,    salt,    red wine,    cognac Adapted from The Best of James Beard. Serve with glazed white onions and polenta. The original called for only 1/2 clove garlic, but, well, really. Serving Size: 1 (694) g   Servings Per Recipe: 4   AMT...

Rabbit Stew Recipe - Food.com turkey bacon,    olive oil,    thyme,    pepper,    parsley,    peas,    mushrooms,    potato,    onion,    garlic,    rabbit,    salt,    red wine I took a few recipes here from zaar and combined them and then added my own touches to make this stew. Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 352.4 ...

Spicy Marinated Rabbit Recipe by admin | ifood.tv butter,    chicken stock,    oil,    thyme,    pepper,    bay leaf,    allspice,    olive,    mushrooms,    onion,    rabbit,    salt,    vegetable fat spread,    red wine Cut rabbit into serving pieces; rub with salt and pepper.   Put into large bowl; add marinade.   Refrigerate overnight.   Drain rabbit; do not pat dry.   Strain; reserve marinade.   In large frypan over hi...

Rabbit Casserole With Onions and Wine Vinegar Recipe - Food.com tomato paste,    olive oil,    rosemary,    pepper,    cinnamon,    bay leaf,    allspice,    onion,    garlic,    rabbit,    red wine vinegar,    salt,    sugar,    red wine,    water Comlek. A traditional Albanian recipe I think you will find delightful. Serving Size: 1 (464) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 803.3   Calories from Fat 588 g 73 %   ...

Pan-Roasted Rabbit with Fresh Herbs beet greens,    chicken stock,    cornstarch,    olive oil,    yarrow,    thyme,    savory,    rosemary,    pepper,    oregano,    marjoram,    juniper,    berries,    garlic,    spinach,    rabbit,    beef,    salt,    white wine,    red wine,    brandy,    water Pan-Roasted Rabbit with Fresh Herbs recipe: Try this Pan-Roasted Rabbit with Fresh Herbs recipe, or contribute your own. See recipes for Brown Chicken Stock and Roast Beef Puree. *** Blanch 1 1/2 pou...

Kentucky Burgoo Recipe - Food.com beef chuck steak,    pork loin,    green bell pepper,    beef stock,    thyme,    pepper,    lima bean,    peas,    potato,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    cabbage,    whole chicken,    rabbit,    worcestershire sauce,    white vinegar,    salt,    tomato ketchup/catsup,    red wine,    water Burgoo is a stew made with a variety of meats and vegetables and is a Kentucky tradition, often cooked in large pots and for events and barbecues on open fires. Who knows the origin of the word burgoo...

Rabbit in a Pot Recipe - Food.com redcurrant jelly,    croutons,    savory,    pepper,    peppercorn,    parsley,    cloves,    bay leaf,    lemon,    onion,    bacon,    rabbit,    salt,    brown sugar,    red wine,    flour A traditional French Canadian Recipe with a strong resemblance to English Jugged Hare.I have made this for years. Rabbit is very low in fat so excellent for a healthy heart diet. This is another of MM...

Rabbit and onion casserole (Lepur comlek) recipe - BBC Food tomato paste,    chicken stock,    olive oil,    pepper,    oregano,    cinnamon,    bay leaf,    allspice,    shallot,    onion,    garlic,    tomato,    rabbit,    balsamic vinegar,    salt,    sugar,    red wine I have been on the lookout for good rabbit dishes ever since I took a holiday on the island of Malta where there are a lot of them, being dry limestone country where not much other wildlife can thrive...

Lapin Forestiere (Rabbit) Recipe - Food.com butter,    chanterelle,    beef stock,    oil,    pepper,    button mushroom/champignon,    carrot,    onion,    celery,    tomato,    bacon,    rabbit,    mustard,    worcestershire sauce,    soy sauce,    salt,    red wine,    flour this is a fancy rabbit dish i'm shure you will enjoy Serving Size: 1 (605) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 613.5   Calories from Fat 301 g 49 %   Total Fat 33.5 ...

Rabbit in Wine Culinary Cafe thyme,    parsley,    bay leaf,    onion,    garlic,    rabbit,    red wine Combine the wine with the onions, garlic, parsley, thyme and bay leaves. Chop the rabbit up into small portions and put it into the mixture. Allow is to stand in the herb mixture for at least 6 hours....

Potted Hare Or Rabbit Recipe by admin | ifood.tv thyme,    pepper,    nutmeg,    marjoram,    rabbit,    hare,    red wine vinegar,    salt,    fat,    red wine,    water Put the meat in a mixing bowl and pour over the wine, vinegar and enough water just to cover the meat.   Leave to soak for 2 hours.   Drain the meat and pat dry with kitchen paper towels.   Cook the pork...

Rabbit With Prunes Recipe by admin | ifood.tv oil,    thyme,    pepper,    cinnamon,    prune,    carrot,    shallot,    bacon,    rabbit,    vinegar,    salt,    sugar,    red wine,    flour Remove the pits (stones) from the prunes with a small pointed knife.   Break the cinnamon stick in half and put in a bowl with the prunes.   Pour over the red wine and cook, uncovered, on HIGH for 8 min...

Rabbit Fricassee Recipe by American.Kitchen | ifood.tv butter,    lemon peel,    pepper,    parsley,    bay leaf,    onion,    celery,    rabbit,    salt,    red wine,    flour This rabbit fricassee recipe is a game meat recipe. Cooked with red wine along with celery and onions, the rabbit is flavored with parsley and bay leaf. Seasoned to taste, the rabbit fricassee has a s...

Baked Rabbit With Leeks Recipe by Western.Chefs | ifood.tv chicken stock,    thyme,    mushrooms,    carrot,    leek,    bacon,    rabbit,    salt,    sugar,    red wine,    milk,    water,    flour Baked Rabbit With Leeks is an unbelievably tasty rabbit dish. Brown rabbit in skillet and bake it on leeks with carrots, mushrooms, wine, sugar and thmye. You'll simply love this irresistibly seas...

Succulent Stewed Rabbit Recipe cornstarch,    rosemary,    pepper,    paprika,    bay leaf,    carrot,    onion,    garlic,    bacon,    rabbit,    salt,    brown sugar,    red wine,    water,    flour Succulent Stewed Rabbit recipe Mix flour, 1 teaspoons salt and pepper.   Coat rabbit with flour mixture.   Cook bacon to crisp; drain and crumble.   Put 2 tablespoons bacon fat in dutch oven and cook rab... recipes with the same ingredients... Stewed Rabbit

Rabbit with Red Cabbage Recipe by food.master | ifood.tv butter,    red cabbage,    cornstarch,    pepper,    juniper,    cloves,    bay leaf,    chokeberry/cooking apple,    onion,    bacon,    rabbit,    salt,    red wine Place the pieces of rabbit in a bowl and add the salt, pepper and wine.   Marinate in the refrigerator for at least 4 hours.   Remove the rabbit from the marinade, and pat dry with paper towels.   Melt t...

Rabbit Stew Recipe by Whats.Cooking | ifood.tv olive oil,    peppercorn,    cloves,    bay leaf,    allspice,    onion,    tomato,    rabbit,    red wine vinegar,    salt,    sugar,    red wine,    flour In a dish, combine marinade ingredients.   Add rabbit pieces.   Cover.   Refrigerate 12-24 hours.   Remove rabbit from marinade.   Pat dry.   Dredge with flour.   Pass marinade through a sieve.   Set aside.   ...

Hasenpfeffer Recipe by American.Gourmet | ifood.tv butter,    pickling spice,    pepper,    mustard powder,    cloves,    bay leaf,    onion,    rabbit,    vinegar,    salt,    sugar,    red wine,    sour cream,    water,    flour 1. Partly thaw the rabbits and place them in a large bowl. Add the vinegar, water, wine, onion, salt, mustard, pepper, pickling spices, cloves and bay leaves. Refrigerate twenty-four hours or longer, ...

Belgian Rabbit with Prunes in Wine Sauce - Recipe #20497 - Foodgeeks butter,    orange peel,    oil,    thyme,    pepper,    peppercorn,    parsley,    juniper,    cloves,    bay leaf,    prune,    onion,    rabbit,    apple cider vinegar,    salt,    red wine,    wine,    water,    flour Try this recipe for Belgian Rabbit with Prunes in Wine Sauce on Foodgeeks.com MARINADE: Combine all ingredients for marinade in large plastic bag. Place bag in shallow glass, stainless steel or plasti...

Lapin Forestiere Recipe by food.master | ifood.tv butter,    beef stock,    safflower oil,    pepper,    button mushroom/champignon,    carrot,    onion,    celery,    tomato,    bacon,    rabbit,    mustard,    worcestershire sauce,    soy sauce,    salt,    red wine,    flour Heat the oil in a large kettle.   Add the rabbit and brown.   Dice the bacon and add to the rabbit along with the vegetables; saute for 3 minutes.   Sprinkle with flour and cook for 3 minutes.   Add the r...

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