Red Wine Rabbit Recipe | CDKitchen.com olive oil,    sage,    rosemary,    pepper,    garlic,    rabbit,    red wine vinegar,    salt,    sugar,    red wine,    flour A recipe for Red Wine Rabbit made with red wine, sugar, red wine vinegar, rabbit, salt and pepper, flour, olive oil, rosemary Whisk together the sugar with the vinegar and wine. Let this sit for a whi...

Stuffed Rabbit Recipe - Food.com dried cranberry,    turkey sausage,    beef stock,    oatmeal,    sage,    rosemary,    parsley,    bay leaf,    apple,    portobello mushroom,    carrot,    onion,    celery,    eggs,    rabbit,    white wine vinegar A nice baked stuffed wabbit! I use oatmeal for the stuffing because I cannot eat bread products, You can always substitute breadcrumbs instead. Serving Size: 1 (356) g   Servings Per Recipe: 6   AMT. PE...

Cider-Braised Rabbit Recipe | CDKitchen.com beef stock,    olive oil,    thyme,    sage,    pepper,    cinnamon,    bay leaf,    orange,    carrot,    onion,    garlic,    celery,    rabbit,    veal,    salt,    brown sugar,    red wine,    apple cider A recipe for Cider-Braised Rabbit made with red wine, apple cider, oranges, fresh thyme, fresh sage, brown sugar, cinnamon, black Combine all the ingredients for the marinade. Pour over rabbit legs. M...

RABBIT STEW recipe | Epicurious.com giblets,    kalamata olive,    oil,    sage,    rosemary,    oregano,    onion,    tomato,    rabbit,    salt,    white wine,    water Cut the rabbit pieces and brown well in oil, and salt. Remove rabbit, add the tomatoes and white wine. De-glaze, and return meat into the pot. Add olives, whole onions and all the fresh herbs bound to...

Rabbit and Pork Casserole Recipe - Food.com pork belly,    chicken stock,    sunflower oil,    thyme,    sage,    pepper,    carrot,    onion,    celery,    rabbit,    salt,    apple cider,    water,    flour Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable. Serving Size: 1 ...

Roast Rabbit With Stuffing Recipe - Food.com butter,    oil,    almond,    thyme,    sage,    rosemary,    pepper,    nutmeg,    fennel seeds,    cayenne pepper,    cumin,    cardamom,    dried garlic,    allspice,    onion,    rabbit,    salt,    rice,    lemon juice,    water Ala Backwoods Home & Habeeb Salloum Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 681.5   Calories from Fat 341 g 50 %   Total Fat 38 g 58 %   Saturated F...

Rabbit Recipe by Jenny.Carolina | ifood.tv green pepper,    garlic salt,    thyme,    sage,    paprika,    onion,    rabbit,    salt,    milk,    water,    flour Coat the rabbit with flour and brown well in drippings in cooker.   Remove.   Saute onions and green pepper in same drippings, add flour then add the milk and water combined and stir until mixture thick...

Braised Rabbit with Tomatoes, Chorizo and Almonds red bell pepper,    chorizo sausage,    chicken stock,    olive oil,    almond,    lemon thyme,    sage,    white peppercorn,    parsley,    bay leaf,    garlic,    tomato,    rabbit,    salt,    sherry,    brandy 1. Begin by heating the olive oil in a round heavy bottomed pan.   2. Season the rabbit well, then place into the hot oil a few pieces at a time and brown all over. Be careful not to crowd the pan.   3....

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