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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rabbit
 sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSimple Rabbit Stew Recipe by admin | ifood.tv
sesame seed oil,    barley,    cumin,    spring onion,    rabbit,    soy sauce,    sherry
Chop the rabbit into bite-sized pieces.   Cut the onion into 3-cm (1 - in) lengths.   Put the rabbit in a saucepan and cover with cold water.   Bring slowly to the boil, then remove the rabbit and throw ...


picture of recipeRabbit Stewed in Tomato Sauce and Sherry Recipe - Food.com
butter,    tomato sauce,    green pepper,    olive oil,    pepper,    basil,    spring onion,    garlic,    celery,    rabbit,    vinegar,    salt,    sherry,    water
Adapted from the Lobel Brothers. They call it a casserole; I don't. Prep time include marinating time. Serve with pasta.
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


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picture of recipeBraised Rabbit with Tomatoes, Chorizo and Almonds
red bell pepper,    chorizo sausage,    chicken stock,    olive oil,    almond,    lemon thyme,    sage,    white peppercorn,    parsley,    bay leaf,    garlic,    tomato,    rabbit,    salt,    sherry,    brandy
1. Begin by heating the olive oil in a round heavy bottomed pan.   2. Season the rabbit well, then place into the hot oil a few pieces at a time and brown all over. Be careful not to crowd the pan.   3....


picture of recipeRabbit Stew with Mushrooms Recipe
butter,    porcini mushroom,    chicken stock,    olive oil,    thyme,    parsley,    mushrooms,    parsnip,    shallot,    garlic,    rabbit,    salt,    sherry,    white wine,    water
In search of a whole rabbit recipe? This hearty rabbit stew with mushrooms, sherry, and herbs is just the ticket!
Roast the garlic:   Preheat the oven to 375 F. Slice the top third off the heads of gar...





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