Rabbit Pie | Recipes Wiki | Fandom tomato paste,    puff pastry,    mixed spice,    olive oil,    pepper,    peas,    onion,    eggs,    rabbit,    salt,    stock or broth,    water Serve 4. 1 rabbit 50 g tomato paste pinch mixed spice 200 g peas 1 kg puff pastry olive oil 3 eggs water or stock 200 g onions salt and pepper Cut the rabbit into small pieces and fry on a low heat fr...

Elephant Stew Recipe - Food.com vegetables,    rabbit,    stock or broth The kids should like reading this one...it's an adaptation of a recipe from a July 1968 cookbook that was published by the local newspaper. I bought it at a garage sale and was entertained for hou...

Rabbit with Thyme Recipe - Cookitsimply.com lemon peel,    oil,    thyme,    pepper,    bay leaf,    garlic,    rabbit,    salt,    stock or broth,    sugar,    white wine The Rabbit with Thyme recipe is one of the best recipes you will find. These are the perfect ingredients for an amazing dish. Cut the rabbit into portions and place in a saucepan with the thyme. In a ...

Rabbit En Casserole Recipe by admin | ifood.tv butter,    bouquet garni,    pepper,    onion,    bacon,    rabbit,    salt,    stock or broth,    flour Wash and joint the rabbit.   If desired, lard the joints with strips of fat bacon.   Heat the butter in a casserole and brown in it the rabbit, sliced onions and lean bacon (diced).   When well browned, ...

Ragout Of Rabbit Recipe by admin | ifood.tv butter,    pepper,    peppercorn,    turnip,    carrot,    onion,    bacon,    rabbit,    salt,    stock or broth,    flour GARNISH Macedoine of vegetables Wash, dry and joint the rabbit; dice the bacon.   Heat the butter in a saucepan, fry rabbit in it until well browned; remove rabbit and keep hot.   Fry diced onion, put i...

Rabbit Cake Recipe | RecipeLand pepper,    potato,    rabbit,    salt,    stock or broth,    flour Cook the rabbit until tender, separate meat from the bones and cut into small pieces.   Butter a casserole and put a layer of the potato filling in the bottom, then a layer of meat; add 1 tablespoon of...

Rabbit Casserole Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    tomato paste,    mixed herbs,    pepper,    parsley,    onion,    rabbit,    salt,    stock or broth,    flour GETTING READY   1) Preheat the oven to 180 C/350 F or Gas Mark 4.   MAKING   2) In a pan, saute the rabbit pieces in butter, until evenly browned.   3) In a casserole dish, transfer the rabbit pieces, cov...

Rabbit Stew Recipe by Foreign.Taste | ifood.tv butter,    pepper,    lemon,    mushrooms,    potato,    carrot,    onion,    rabbit,    salt,    stock or broth,    flour Preheat oven to 375 degrees.   Rinse rabbit and pat dry.   Melt butter in ovenproof pan.   Brown rabbit on both sides in butter.   Transfer to platter.   Saute onion in same pan until tender.   Stir in flou...

Irish Style Stuffed Rabbit Recipe butter,    thyme,    pepper,    parsley,    apple,    onion,    eggs,    rabbit,    salt,    stock or broth,    bread crumbs,    sugar,    flour Wash and dry rabbit.   Chop onions and fry gently in 2 oz of the butter.   Peel apples and chop; add to onions and fry until soft.   Mix onions, apple and butter with all other stuffing ingredients, and ... recipes with the same ingredients... Stuffed Rabbit Recipe | RecipeLand

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